Not exact matches
I had some extra batter
left over (I had to use a smaller loaf pan) and so I added some of my homemade almond / coconut milk to make the texture of the batter more like
pancake batter... I fried them up in some coconut oil and MAN, they were delish!!
Had some oat flour
left over so I may use it for gluten free
pancakes tomorrow morning...
Plus, I had plenty of walnuts
left over to make some delicious
pancakes.
It's super simple to make and goes great on a ton of other stuff too — I like to make a big batch and have it
left over for weekend
pancakes / waffles, or banana bread (stay tuned for Thursday...
I wait until small air bubbles rise to the surface and pop
leaving tiny craters before I flip the
pancake over.
You might have 1/2 cup or so
left over (and wouldn't you know, it makes an excellent topping for waffles and
pancakes.)
****************************************************************************************************************************** Almond
Pancake (measurements are approximate except the eggs) Ingredients: 2 small eggs About 1 cup almond flour / meal (I used
left over ground almond and almond waste from my homemade almond milk) Splash of... Read more →
It has a mild caramel flavor with a discernible coconut taste, and it's also delicious drizzled on oatmeal,
pancakes, or other desserts (make a double batch if you want to have
left overs).
Also, these
pancakes reheat well, if you have
left overs.
I usually serve Vanilla Yogurt
Pancakes with fruit piled on top, and either a touch of maple syrup or a spoon of yogurt — it's the perfect way to use up any remaining vanilla yogurt you may have
left over.
I had some pumpkin purée
left over from my Halloween baking trials so I just had to make these pumpkin pie
pancakes.
I fed just
over 100 people, a mix of adults and kids, and there were some
pancakes left over, but not a ridiculous amount so I'm glad I went for that extra half recipe.
I've also used
left over GFCF
pancakes to make PB&J sandwiches for lunches.
I wanted to make these banana & blueberry
pancakes last weekend, however we didn't have any bananas so I decided to improvise with some
left over stewed apple from these blueberry, apple & buckwheat muffins.
If you are following along with my dinner plan, make this a dinner night out, a
left over night or pick out something fun to try (like Carrot Cake
Pancakes) for dinner.
Also, these
pancakes reheat well, if you have
left overs.
Save the
left over liquid and use as a syrup for
pancakes or waffles!
I just made them now, using whole chia seeds instead of the ground flaxseed (just because it's what I had available) and also adding a scant cup of very thick banana and berry smoothie that was
left over from breakfast (I would normally put some inclusions in
pancakes, such as chopped bananas or berries, that was the inclusion for today).
For a light lunch, these
pancakes are great
over a bed of spinach
leaves.
Just made these
pancakes with my
left over tangerine pulp (from the cake).