Sentences with phrase «left over pasta»

Left over pasta is covered with a leek and shallot confit, egg substitute, and mozzarella cheese.

Especially if you have left over pasta or macaroni and cheese.

I did this recipe with left over pasta on a week night and it was fabulous.

I've even mixed it with left over pasta for a pasta caprese salad... soooo good.

Not exact matches

You could try using the left over almond pulp in a pasta sauce or soup — there's an almond soup recipe on the site you could use, just replace some of the blanched almonds with your left overs x

Serve the sauce spooned over the drained pasta, sprinkle with Parmesan and add a few fresh basil leaves as a garnish.

I had some basil left over from a pasta sauce; instead of chucking it, I chopped it finely and added it in to these.

I don't know what to do with the Apple ones yet but the Sun - dried Totmato & Basil were great on a bun one night - and the left overs added to some pasta the next night.

They suggest using Shredded Parmesan Cheese but I had their Italian Pasta cheese left over from my 7 Cheese Garlic Spread, so I used that instead.

Not wanting to pass on tradition, I came up with a Roasted Vegetable Penne that was so full of rich flavors and down right good that we only had a cup left over from a whole pound of pasta!

For the Left Over Pesto: I've been using it on avocado sandwiches, pasta, and cucumber salad is a hit!.

For the Left Over Pesto: I've been using it in avocado sandwiches, pasta, and cucumber salad is a hit!.

Plate the pasta and spoon the reserved sauce over each serving, then top with the Parmigiano - Reggiano and a small basil leaf for garnish.

I ran out of pasta and ate the left over sauce on some brown rice, chickpeas and green peas.

This Antipasto Pasta Salad makes a great dinner for a family of four (we usually have a little extra left over which makes a great lunch).

Some of my favorite dinners are; taco soup, enchiladas made with left over taco soup, cast iron skillet shepherds pie, chili with cast iron skillet cornbread, chorizo egg scramble burritos, crock pot sausage meatballs and spaghetti, mac (aka any pasta) and cheese sauce with shredded chicken and bacon... It's a total love affair!

There was so much creamy pesto that we used the left overs in a round 2 recipe of your yummy tempeh crumbles on pasta with the pesto.

We had a grilled chicken breast left over from last night's pasta, and I'm a huge fan of chicken salad [shredded chicken, not cubed, please!]

You'll have lots of squash left over, so make a delicious pasta or soup with the leftovers.

I make a batch to use that same night, and freeze what is left over to pull out and cook with when I want to throw something together quickly, like a grilled pizza or a pasta.

Using a tablespoon, place spoonfuls of potato purée in three rows over half the pasta sheet, leaving 2 inches between each spoonful.

1) I sliced my chicken raw and heated in a skillet; its quicker 2) I used a 12 oz box of TriColor Rotini 3) I used 1 cup buttermilk instead of 2 % 4) I left out the green chiles 5) I tossed together chicken, bacon, and pasta in dish, then made cheese sauce separate and poured over top and mixed in.

(Pouring the hot pasta and cooking liquid over the broccoli «flash - cooks» it, leaving it bright green and tender - crisp.)

Tortellini, linguini, spaghetti, or even just simple macaroni... whatever pasta you may have left over, it's super easy to eat in a tasty meal the next day.

It all goes into a lovely salad, with a bit of left over whole - wheat basil - tomato - garlic pasta from late last week.

I added 1/2 of a cooked sweet potato to the sauce (just because I had to it left over from the other day) and used GF pasta shells.

Remove and discard the thyme sprig and bay leaves, stir in the soymilk, heat through, and turn off heat to allow sauce to rest for a few minutes before serving over cooked pasta garnished as desired.

I also forgot to save the pasta water for the sauce so I used up beef broth I had in the fridge and a bit of left over tomato paste.

Tonight I had a little leftover soup so I cooked some penne and baked some frozen fish I topped them both with the warmed left over soup watered down with a little of the pasta cooking water.

I just used the left over roasted veggies and «meat» with some quinoa pasta.

If I had calories «left over» at the end of the day, I would much rather use them up on having extra wholegrains like pasta or rice.

Using some left over orzo (or any other left over short pasta) this becomes an easy and delicious recipe for any night of the week.