Sentences with phrase «left over pastry»

Glaze the pastry with beaten egg and decorate it with left over pastry if desired.

Not exact matches

As it happened, I ended up with a little bit of pastry left over, so I also made some mini chocolate cheesecake tarts for pudding.

I think I've found the winning recipe for how to use the second sheet of puff pastry that was left over after I made your Caprese Tarts!

Spread the mushroom mixture out evenly over pastry, leaving a 1 inch border along one side of the long side.

Spread the filling in an even layer over the round of puff pastry dough, leaving the outer 1 - inch of the circle bare.

And that's the beauty of this cooking: just use whatever meat you have left over, some cheese, vegetables and olives / capers / pepperdews, mix it all together and surround it with buttery pastry.

Use a fork to prick all over the center of the pastry, leaving a 1 - inch border.

Spoon cream cheese mixture onto the pastry and spread all over the center, leaving the border plain.

You may notice the absence of a biscuit base in my pictures, and that's because I had some left over shortcrust pastry so I baked it blind then put the cheesecake mixture on top.

Leave any excess pastry hanging over the sides — this will ensure that the pastry doesn't slide down the sides of the baking pan during baking.

What a lovely way to use the left over puff pastry sheets.

To assemble the galette: Spread the filling over the smaller circle, leaving a 1» rim around the edge of the pastry.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Using an offset or rubber spatula, spread poppy seed mixture over pastry in an even layer, leaving a 1» border on all sides.

Spread the Caramelized Onion - Tomato Jam evenly over the pastry, leaving a small border around the edge of the pastry.

Left over filling can be used as an ice cream topping, for muffins, cheesecake, or other pastries.

Pierce the dough with a fork and spread the bean mixture evenly over puff pastry, leaving a small border on all sides.

-- Spread the apple purée all over the pastry leaving out the outer margin.

Argo Tea's menu includes all natural - tea based signature drinks, over thirty varieties of loose - leaf teas, organic coffee, fresh - baked pastries, specialty foods, and a selection of tea ware and accessories.

Brush your pie dish with the melted butter then start layering the phyllo pastry, brushing each leaf with butter, in the dish letting the ends hang over the edge.

Brush the pastry with beaten egg, then layer 4 basil leaves over it.

The all - inclusive packages give guests, even more, control over their spending and will leave more Euros in their pocket, covering meals, snacks and treats, afternoon tea with pastries, and a bar.

You can make smaller puffs or larger ones, or even roll out a pastry dough as you would for a galette, and just tuck up and over the pastry edges, leaving the centre open; cut into large pie - shaped wedges and serve.

6 Spread 2 tbsp of the lemon cream evenly over each pastry round, leaving a 1 - 1/2» border around the edge.