Sentences with phrase «left over pesto»

Any left over pesto can be kept in the fridge for up to...

Left over pesto has been placed in the freezer in small individual containers for fast easy meals all summer long (a batch of pesto take 10 minutes to put together).

Any left over pesto can be kept in the fridge for up to...

For the Left Over Pesto: I've been using it in avocado sandwiches, pasta, and cucumber salad is a hit!.

For the Left Over Pesto: I've been using it on avocado sandwiches, pasta, and cucumber salad is a hit!.

Not exact matches

Spread the pesto over the dough, leaving a 1 / 4 - in.

When I was growing basil over the summer, I collected leaves from my one little basil plant for a few days to make a homemade pesto.

There was so much creamy pesto that we used the left overs in a round 2 recipe of your yummy tempeh crumbles on pasta with the pesto.

If you have any pesto left over, you can store it for about two weeks in the fridge in a jar or Tupperware.

I have some pesto left over and I may try it on a grilled pork tenderloin tonight.

Once the dough is fitted into the pan, spread pesto sauce over the dough, leaving a border around the circumference of the dough.

There were a couple of handfuls of arugula left over from our meal of Baked Tilapia with Arugula & Walnut Pesto and Toasted Breadcrumbs that needed to be used.

Spread 2 1/2 tablespoons of the pesto over each bread, leaving a 1 cm border around the edge.

And there's still plenty of pesto left over to use in dressings and to dip things in between now and the actual St. Patty's day.

Luckily it worked well with the three left over sauces I had in the fridge ie pesto, lemon yoghurt and sweet chilli sauce.

pesto ingredients: 1 cup pumpkin seeds, toasted in a dry pan over medium heat (or not, as discussed above) 1 cup packed fresh basil leaves 3 tbsp extra virgin olive oil splash of water 1 tbsp lemon juice small clove of garlic, peeled + crushed salt + pepper

For example, kale: I might serve a raw leaf, kale chips, and kale pesto over noodles.

Sundried Tomatoes, chopped Gomasio to sprinkle on top (or finely chopped Almonds / Sunflower Seeds) For the Basil Pesto: (from The 30 - Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking)-- makes 1 cup 1 1/2 cups fresh Basil leaves, packed 1/4 cup plus 2 -LSB-...]

This pesto recipe looks delicious and really simple, I've got some left over parmesan cheese from the weekend so I know what I'll be using it for now!

I still had lots of asparagus left over from my pickling, and pesto seemed like the perfect solution.