Sentences with phrase «left over pie»

You can use 1 tube of biscuits, but you will have left over pie filling.

Great idea for left over pie crust.

Does anyone else ever make a pie and have left over pie crust?

Not exact matches

** Example: Place your left hand under the pie dough under the wax paper and grab the left side of the wax paper with your right hand and flip it over onto the filling.

was looking for a recipe to use left over buttercup squash pie filling.

The good thing is that extra peaches are not a problem once you get the hang of this salad.And if you still have some peaches left over, bake a pie, make this fantastic mini peaches and cream empanadas you have a good alibi for as long those peach baskets last you....

In my opinion, the skillet makes this a rustic - style apple pie, and instead of adding a full crust over the top or making a lattice topping, I used a cookie cutter to create a pile of «leaves» from the dough.

I had so much left over I turned it in to a pot pie the next day.

AND the ice cream makes too much to fit all in one crust... so make two pies or have left over ice cream.

If using a smaller pie pan, you may have some filling and crumble left over.

I usually make a big pot pie out of our left over turkey.

This homemade recipe is very versatile; one batch will be able to make 4 - 5 sizeable empanadas for dinner - think of them as the Mexican version of a calzone - and still have enough left over for smaller, appetizer - sized pies to enjoy later!

Spread the almond flour out evenly over the pie dough, leaving a 2 - inch border around the outside.

macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yet....

Some of my favorite dinners are; taco soup, enchiladas made with left over taco soup, cast iron skillet shepherds pie, chili with cast iron skillet cornbread, chorizo egg scramble burritos, crock pot sausage meatballs and spaghetti, mac (aka any pasta) and cheese sauce with shredded chicken and bacon... It's a total love affair!

I had some pumpkin purée left over from my Halloween baking trials so I just had to make these pumpkin pie pancakes.

6) Cover the pie with the top crust, trim any extra dough hanging over the side... leaving about a quarter of an inch over the pie plate.

I'm sure I can cut the ingredients so there's pie filling left over, but I wasn't sure if the consistency would work still in a normal crust...?

Roll out one disk into a 12 inch round and drape over the pie plate, leaving a little overhang, then refrigerate.

Using left over chicken and vegetable soup I thickened it with corn starch and made six little pot pies.

Ladle jam into jar (s) and refrigerate (leave about 1/2 cup out if using to spread over the pies sometime soon).

I'm thinking I better make this pie when I'm planning a big dinner so there are no left - overs.

You will have some filling left over, especially if you only make 8 pies... you can bake the leftover filling in buttered muffin cups «crust-less», if you like.

Make sure you purchase pure pumpkin not pumpkin pie filling and plan on a secondary use for your left over pumpkin.

That flaky crust remains crusty on left over pot pies?

I've got some left over chicken pot pie in the fridge — the perfect meal on a night like this!

Years ago, my sister - in - law would even top the pie with a final light layer of meat and spagetti sauce if she had some left over - sounds odd, but it worked.

Quick and easy to make and a great way to use the extra cans of pumpkin that were left over from my fall pumpkin pie making binge.

However, you may have some dough left over, in which case you can try to make a couple of extra pies, or bake up the pie scraps with a little bit of cinnamon and sugar.

If your pie cracks or dimples while baking, wait until it cools, then cover up the crack by spreading whipped cream over the entire topping (leave the crust exposed).

American thanksgiving is coming up quick, and there is no better way to use your left over pumpkin from making those awesome pumpkin pies than to make a vegan pumpkin pie milkshake!

Spread meringue over the top of the pie, leaving a small space between the crust and meringue.

Brush your pie dish with the melted butter then start layering the phyllo pastry, brushing each leaf with butter, in the dish letting the ends hang over the edge.

Time for some brutal honesty... this team, as it stands, is in no better position to compete next season than they were 12 months ago, minus the fact that some fans have been easily snowed by the acquisition of Lacazette, the free transfer LB and the release of Sanogo... if you look at the facts carefully you will see a team that still has far more questions than answers... to better show what I mean by this statement I will briefly discuss the current state of affairs on a position - by - position basis... in goal we have 4 potential candidates, but in reality we have only 1 option with any real future and somehow he's the only one we have actively tried to get rid of for years because he and his father were a little too involved on social media and he got caught smoking (funny how people still defend Wiltshire under the same and far worse circumstances)... you would think we would want to keep any goaltender that Juventus had interest in, as they seem to have a pretty good history when it comes to that position... as far as the defenders on our current roster there are only a few individuals whom have the skill and / or youth worthy of our time and / or investment, as such we should get rid of anyone who doesn't meet those simple requirements, which means we should get rid of DeBouchy, Gibbs, Gabriel, Mertz and loan out Chambers to see if last seasons foray with Middlesborough was an anomaly or a prediction of things to come... some fans have lamented wildly about the return of Mertz to the starting lineup due to his FA Cup performance but these sort of pie in the sky meanderings are indicative of what's wrong with this club and it's wishy - washy fan - base... in addition to these moves the club should aggressively pursue the acquisition of dominant and mobile CB to stabilize an all too fragile defensive group that has self - destructed on numerous occasions over the past 5 seasons... moving forward and building on our need to re-establish our once dominant presence throughout the middle of the park we need to target a CDM then do whatever it takes to get that player into the fold without any of the usual nickel and diming we have become famous for (this kind of ruthless haggling has cost us numerous special players and certainly can't help make the player in question feel good about the way their future potential employer feels about them)... in order for us to become dominant again we need to be strong up the middle again from Goalkeeper to CB to DM to ACM to striker, like we did in our most glorious years before and during Wenger's reign... with this in mind, if we want Ozil to be that dominant attacking midfielder we can't keep leaving him exposed to constant ridicule about his lack of defensive prowess and provide him with the proper players in the final third... he was never a good defensive player in Real or with the German National squad and they certainly didn't suffer as a result of his presence on the pitch... as for the rest of the midfield the blame falls squarely in the hands of Wenger and Gazidis, the fact that Ramsey, Ox, Sanchez and even Ozil were allowed to regularly start when none of the aforementioned had more than a year left under contract is criminal for a club of this size and financial might... the fact that we could find money for Walcott and Xhaka, who weren't even guaranteed starters, means that our whole business model needs a complete overhaul... for me it's time to get rid of some serious deadweight, even if it means selling them below what you believe their market value is just to simply right this ship and change the stagnant culture that currently exists... this means saying goodbye to Wiltshire, Elneny, Carzola, Walcott and Ramsey... everyone, minus Elneny, have spent just as much time on the training table as on the field of play, which would be manageable if they weren't so inconsistent from a performance standpoint (excluding Carzola, who is like the recent version of Rosicky — too bad, both will be deeply missed)... in their places we need to bring in some proven performers with no history of injuries... up front, although I do like the possibilities that a player like Lacazette presents, the fact that we had to wait so many years to acquire some true quality at the striker position falls once again squarely at the feet of Wenger... this issue highlights the ultimate scam being perpetrated by this club since the arrival of Kroenke: pretend your a small market club when it comes to making purchases but milk your fans like a big market club when it comes to ticket prices and merchandising... I believe the reason why Wenger hasn't pursued someone of Henry's quality, minus a fairly inexpensive RVP, was that he knew that they would demand players of a similar ilk to be brought on board and that wasn't possible when the business model was that of a «selling» club... does it really make sense that we could only make a cheeky bid for Suarez, or that we couldn't get Higuain over the line when he was being offered up for half the price he eventually went to Juve for, or that we've only paid any interest to strikers who were clearly not going to press their current teams to let them go to Arsenal like Benzema or Cavani... just part of the facade that finally came crashing down when Sanchez finally called their bluff... the fact remains that no one wants to win more than Sanchez, including Wenger, and although I don't agree with everything that he has done off the field, I would much rather have Alexis front and center than a manager who has clearly bought into the Kroenke model in large part due to the fact that his enormous ego suggests that only he could accomplish great things without breaking the bank... unfortunately that isn't possible anymore as the game has changed quite dramatically in the last 15 years, which has left a largely complacent and complicit Wenger on the outside looking in... so don't blame those players who demanded more and were left wanting... don't blame those fans who have tried desperately to raise awareness for several years when cracks began to appear... place the blame at the feet of those who were well aware all along of the potential pitfalls of just such a plan but continued to follow it even when it was no longer a financial necessity, like it ever really was...

There was a little broth still simmering in a pot, some maple syrup left over from the pecan pie (recipe soon) and some fresh chopped tarragon from the turkey so this recipe was born.

This «pie» was a big success - will certainly do it again if we have any roast lamb left over.

Where once there was left over pizza, and Little Debbie moon pies has been replaced by low - fat yogurt and Special K breakfast bars.

One of the interesting concepts I learned from reading Melissa Hartwig's Whole30 books is, instead of eating breakfast, lunch and dinner she prefers to look at her daily meals as Meal 1, Meal 2 and Meal 3 and it got me thinking... Why can't we have left over dinner from last night (stew, soup, stir fry, shepards pie etc) for breakfast?

I only had 2 round pans so made muffins with the left over batter also added 2tbsp pumpkin pie spice to the cake batter mix!

I start craving pumpkin pie, imagine bundling myself up to go to my grandmother's house to rake leaves, and find myself digging into the backs of my dresser drawers for ways to spice up an otherwise flat look that can veer towards functional over fashionable.

Whoa!!!!! I popped over here to leave feedback for your applesauce and got majorly distracted by this PIE!!!

So, when I made this pie again, since we have some left over strawberries that no one wants to eat, I remembered to keep it a little longer in the turned off oven.

It like a healthy version of pumpkin pie, and it's perfect for this time of year when you have a little bit of left over pumpkin puree in your fridge that you need to use up.

Apple completely owns one and all non-Apple tablet vendors have to share space with each other which leaves a very small piece of the pie to fight over.

There's unquestionably plenty of room left in the market for everyone to grow as the pie expands over the next decade and more workloads get pushed to the cloud.

You can make smaller puffs or larger ones, or even roll out a pastry dough as you would for a galette, and just tuck up and over the pastry edges, leaving the centre open; cut into large pie - shaped wedges and serve.

For a single crust pie, leave about 3/4» of crust hanging over the edge.

Stir mince pies and chocolate into a pan and pour the mixture over the base, leaving to set and serve chilled.

Mum would leave a family meat pie from the Lovin» Oven on the kitchen bench, then Dad and I would nip over to Adamstown for a large serve of chips and a carton of special fried rice.