Sentences with phrase «left over pork»

I ended up having an entire plate full of left over pork chops.

Not exact matches

However, you will have some extra cherry filling left over that you can cook down into a sauce for serving over pork chops, chicken or of course, ice cream.

After the pork went on the grill, I put the left - behind marinade on the stove to simmer and sanitize, then when the pork and pineapple were chopped, I tossed them all in the hot sauce over heat for a few more minutes.

I figured I would make the pork for dinner and the sandwiches with the left overs.

i needed my sour cream for tonight's tacos, so i subbed buttermilk instead which i had left over from the cornmeal pork chops last week.

«For another dish, I made some pork confit and I had several heads of garlic left over.

4 boneless loin pork chops 1 cup water 1/2 cup sugar 2 tablespoons salt 6 juniper berries, bruised (lightly bashed all over with a spoon) 2 fresh habanero chiles, seeds and stems removed, chopped 1 teaspoon freshly ground white peppercorns 1 teaspoon freshly ground black peppercorns 1 teaspoon freshly ground coriander seeds 3 bay leaves, crushed 4 whole cloves 1 teaspoon dried thyme

My whole family loves this dish and I sometimes prepare two at a time so there are lots of left overs — even as a yummy roast pork sandwich on a crusty roll with a chutney sauce.

Put the chicken, pork, vinegar, soy sauce, bay leaves, and seven of the smashed garlic cloves in a shallow pot over medium heat.

Ma Po Tofu, again, works with ground turkey instead of the pork or even leave the meat out altogether, over white rice is best.

You can pre-prepare the pork loins and leave them in the refrigerator over night for an even quicker dinner.

I have some pesto left over and I may try it on a grilled pork tenderloin tonight.

Lucky for me I had just enough left over pulled pork and BBQ sauce.

Or maybe just skip this idea and fill grilled caps with pork confit and left - over risotto.

Place the roast skin - side down on a work surface and evenly distribute the filling over the pork, leaving a 1 - inch border around the sides so the filling doesn't fall out when you roll the meat.

Heat pork, lard, fresh ginger, thyme, bay leaf, pepper, nutmeg, cinnamon, cloves, ground ginger, and wine in a medium heavy pot over high until mixture begins to bubble, about 5 minutes; cover and transfer to oven.

Habanero Basting Sauce for Pork Chops 4 boneless loin pork chops 1 cup water 1/2 cup sugar 2 tablespoons salt 6 juniper berries, bruised (lightly bashed all over with a spoon) 2 fresh habanero chiles, seeds and stems removed, chopped 1 teaspoon freshly ground white peppercorns 1 teaspoon freshly ground black peppercorns 1 teaspoon freshly ground coriander seeds 3 bay leaves, crushed 4 whole cloves 1 teaspoon dried tPork Chops 4 boneless loin pork chops 1 cup water 1/2 cup sugar 2 tablespoons salt 6 juniper berries, bruised (lightly bashed all over with a spoon) 2 fresh habanero chiles, seeds and stems removed, chopped 1 teaspoon freshly ground white peppercorns 1 teaspoon freshly ground black peppercorns 1 teaspoon freshly ground coriander seeds 3 bay leaves, crushed 4 whole cloves 1 teaspoon dried tpork chops 1 cup water 1/2 cup sugar 2 tablespoons salt 6 juniper berries, bruised (lightly bashed all over with a spoon) 2 fresh habanero chiles, seeds and stems removed, chopped 1 teaspoon freshly ground white peppercorns 1 teaspoon freshly ground black peppercorns 1 teaspoon freshly ground coriander seeds 3 bay leaves, crushed 4 whole cloves 1 teaspoon dried thyme

Slow Cooker Pulled Pork: This recipe is great for lunches because the pork is slow cooked, so you can have it for a dinner, and keep the left overs for your luPork: This recipe is great for lunches because the pork is slow cooked, so you can have it for a dinner, and keep the left overs for your lupork is slow cooked, so you can have it for a dinner, and keep the left overs for your lunch!

Sometimes if I have left over pulled pork I combine the sweet potato filling and the pork!

I've even used some left over pulled pork.

Use a spoon to add the left over cranberry mustard to the top of each pork chop.