Sentences with phrase «left over pumpkin»

It like a healthy version of pumpkin pie, and it's perfect for this time of year when you have a little bit of left over pumpkin puree in your fridge that you need to use up.

We had a little left over pumpkin puree from our pumpkin bread on Monday so we decided to make this pumpkin french toast.

American thanksgiving is coming up quick, and there is no better way to use your left over pumpkin from making those awesome pumpkin pies than to make a vegan pumpkin pie milkshake!

All that left over pumpkin puree following Thanksgiving gets used up in this dish.

I have some left over pumpkin chips I may throw in a patch -LRB-:

Make sure you purchase pure pumpkin not pumpkin pie filling and plan on a secondary use for your left over pumpkin.

-LSB-...] made this cinnamon - spiced pecan pumpkin butter a couple of years ago, when I paired it with my flourless pumpkin bread, and whenever I have some left over pumpkin puree, I make a batch of this luscious butter.

I made the 2 Minute Pumpkin Pie a couple of weeks ago when I had some left over pumpkin puree and I remembered to look up your website when I had the hankering for something chocolate (about 10 minutes ago).

I had left over pumpkin puree, about 1 cup, and about 1 and a half cups of chocolate ganache.

I was wondering what to do with the left over pumpkins I have lying about.

Not exact matches

I made a batch & i had some left over so i made a smoothie bowl out of it, added some vanilla protein powder to make a meal (that thickened it up too), sprinkled some banana chips, pumpkin seeds / pepitas, sunflower seeds & whole cashews on top.

I just started baking some pumpkin muffins this morning and had just the right amount left over to make myself a pumpkin spice latte!

Yesterday, I only had two ripe bananas, but I did have about a cup of pumpkin left over from your fabulous pumpkin bread (that i turned into amazing mini chocolate chip studded, maple frosted mini cupcake / muffins).

Mix any left over dhal from your Indian take aways (or make yor own) and combine it with some pumpkin puree and either broth or cream.

I have a ton of pumpkins left over from Halloween and have been pureeing and baking my way through them, so I have insight.

I had half a can of pumpkin puree left over from my Maple Pumpkin Donuts so I stirred a couple tablespoons in with my morning oatmeal, added a few spices, and created my new favorite opumpkin puree left over from my Maple Pumpkin Donuts so I stirred a couple tablespoons in with my morning oatmeal, added a few spices, and created my new favorite oPumpkin Donuts so I stirred a couple tablespoons in with my morning oatmeal, added a few spices, and created my new favorite oatmeal.

I have a question about the pumpkin cheesecake tart — I just tried to make it, and the filling did not fit in the crust (really not even close — like over a cup left over).

It's October, the leaves are getting crunchy and people are losing their heads over everything pumpkin related.

macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yet....

Spread the pumpkin spice mixture evenly over the dough, leaving a 1/2 inch border.

I didn't have any advocados or lime (and no stamina to go shopping) so I decided to make this with half the napa cabbage I had left over, toasted pumpkin seeds and a royal splash of aged balsamic vinegar.

For a cream cheese frosting recipe — you could try the cream cheese frosting recipe from this cake: https://www.justsotasty.com/apple-spice-cake-cream-cheese-frosting/ (I think you might have extra left over), or for more of a cream cheese glaze you could try the glaze recipe from this pumpkin bread: https://www.justsotasty.com/pumpkin-bread-with-cream-cheese-glaze/

there are only a few days left of october... and I still have more pumpkin recipes to try and cram in before the month is over!

You can also throw other ingredients in - I've mashed up bananas and put them in, and when we had some pumpkin left over at Thanksgiving, we made pumpkin - cranberry scones.

I had some pumpkin purée left over from my Halloween baking trials so I just had to make these pumpkin pie pancakes.

I had left over roasted pumpkin and used it two ways.

I have some pumpkin left over from out of a can, and I have no idea if it's 1/3 can, but I think it is 1/3 cup??

SO, with a left over can of organic pumpkin and a coupon for Arla's Cream Cheese Spread, I couldn't help but make this Whole Wheat Pumpkin Bread with Cream Cheese Fpumpkin and a coupon for Arla's Cream Cheese Spread, I couldn't help but make this Whole Wheat Pumpkin Bread with Cream Cheese FPumpkin Bread with Cream Cheese Filling.

If you have some left over mini pumpkins from Halloween, you can re-purpose them as serving bowls.

This is super easy to make — pretty much bung your left over sweet potato puree (or pumpkin puree) along with everything else into the blender and whizz into a batter.

I had enough pumpkin left over from a cookie recipe to bake this winner.

i was looking for a way to use the last can of pumpkin left over from thanksgiving and this was perfect.

This remarkable sabayon, made with egg yolks left over from Spiced — Pumpkin Soufflés with Bourbon Molasses Sauce, tastes like a very lush and airy lemon curd.

Now that our turkeys are roasted, potatoes mashed, puréed pumpkin dressed in cinnamon and sugar and nestled in a buttery crust, it's time to turn over a new leaf and embrace the gingerbread, cinnamon, and all things Christmas.

1 1⁄2 cups dried black beans, rinsed and picked over (* see note below for quick version) 1 - inch piece of kombu 2 cups chopped yellow onion 1 teaspoon chipotle chile powder 3 bay leaves 2 teaspoons salt Pinch of freshly ground pepper 1 1⁄2 cups brown rice 3 cups water 1 tablespoon extra-virgin olive oil (plus more as needed) 1 cup raw pumpkin seeds 1 tablespoon smoked paprika 6 to 8 burger rolls 1 red onion, thinly sliced (optional) Avocado slices, for serving (optional)

These pumpkin cake pops are literally made out of left over brownies and they're absolutely delicious!

I'm wondering if you have any recipes that uses left - over carved pumpkin?

I just made with some changes... spinach for kale, because that's the green I had on hand, shaved parmesan for pecorino, one piece of bread, and a few marcona almonds finely chopped, roasted chickpeas and roasted cubed butternut squash (because I had some left over from the pumpkin feta muffins although the dynamic of the salad was a little different, it was delicious.

Pumpkin soup is apparently one of the standard fall dishes that returns annually and as predictably as the falling leaves all over eastern Europe.

-LSB-...] for fall: I usually make it with homemade pumpkin puree (I had plenty left over after I made this pumpkin clafouti), but you are welcome to use canned pumpkin, if you -LSB-...]

Quick and easy to make and a great way to use the extra cans of pumpkin that were left over from my fall pumpkin pie making binge.

Immune Boosting Smoothie Serves 1 1/2 cup of filtered water or coconut water 2 whole oranges peeled 1/2 lime peeled or squeezed into a juice 1 large handful of washed spinach leaves (or your choice of greens) 1 tsp of raw pumpkin seeds that have been soaked over night and drained 1 - 2 tsp of raw honey Optional to add in: * Antibacterial, antiviral Manuka honey or energy boosting bee pollen (1 tsp) * Anti-inflammatory Ginger (1tsp) * Anti viral turmeric (high in curcumin - a powerful antioxidant)(1 tsp) **** Pumpkin seeds are a great source of Zinc which helps strengthen your immune pumpkin seeds that have been soaked over night and drained 1 - 2 tsp of raw honey Optional to add in: * Antibacterial, antiviral Manuka honey or energy boosting bee pollen (1 tsp) * Anti-inflammatory Ginger (1tsp) * Anti viral turmeric (high in curcumin - a powerful antioxidant)(1 tsp) **** Pumpkin seeds are a great source of Zinc which helps strengthen your immune Pumpkin seeds are a great source of Zinc which helps strengthen your immune system.

pesto ingredients: 1 cup pumpkin seeds, toasted in a dry pan over medium heat (or not, as discussed above) 1 cup packed fresh basil leaves 3 tbsp extra virgin olive oil splash of water 1 tbsp lemon juice small clove of garlic, peeled + crushed salt + pepper

Hi Nancy — you only need one cup of pumpkin so I bought a 15 oz can but had a little left over.

This papercraft pumpkin by Melissa on PolkaDotChair was decorated with leaves left over from an Autumnal wreath, but surely deserves its own time in the spotlight.

There's no shortage of fall crafts for toddlers online — thanks Pinterest — and a few of our favorites include Jamie Reimer's red and yellow pumpkin crafts over at PBS Kids, an apple tree craft at Hands On As We Grow, and the fall leaf crafts over at Busy Toddler.

To make steamed veggies more exciting: - Add 2 bay leaves or 1 teaspoon cumin seeds to the water - Sprinkle greens with toasted pumpkin, sesame, flax, or sunflower seeds, almonds, or walnuts - Sprinkle greens with fresh herbs: mint, dill, basil, parsley, cilantro, scallions - Use tamari soy sauce or umeboshi vinegar to add extra flavor - Squeeze fresh lemon juice over them Blanching, or quick boiling, is another way to prepare vegetables quickly and «cleanly.»

With your arms straight, swing the pumpkin over your right shoulder as you rotate your torso to the right slightly and let your left hip rotate towards the right.

I had half a can of pumpkin puree left over from another pumpkin recipe I was making so I stirred a couple tablespoons in with my morning oatmeal, added a few spices, and created my new favorite oatmeal.

The only thing I did to prep the pumpkins was remove any long stringy pieces of hot glue that must have been originally left over from the where the stem was glued on, and I also removed the stems to make the pumpkins easier to paint.