Sentences with phrase «left over roast»

In this case, I used some left over roast beef and chicken broth (that's what originally got her eating again, though right now she's not interested).

Delicious, the perfect way to use up left over roast duck.

Used left over roast lamb so reduced the initial cooking time by 15 mins, also added some mushrooms.

Left over roast chicken cut into bite sized pieces.

~ 0.5 kg (~ 1 lb) of Left over roast beef ~ 1 lunchbox of rice 4 eggs 1 onion 1 — 1 1/2 cups of mixed veggies & edamame ~ 10 shrimp Olive oil Salt & pepper Soy sauce

350g left over roast chicken meat (or 350g chicken tenderloins, canned or fresh firm fish fillets, tofu, or 3 eggs)

Feel free to add left over roasted chicken to the crepe with the sweet potato filling for a more substantial meal.

Tofu, cheese, left over roasted chicken, lentils, every protein sings well on this bowl.

I rarely order quesadillas at a restaurant but make them at home sometimes when I have left over roasted veggies and love them with eggs.

Very good recipe, I had left over roasted butternut squash and kale.

I had some left over roasted poblano's so I decided to make this soup.

I had left over roasted pumpkin and used it two ways.

I've used left over roasted chicken, and I've used the chicken breasts cooked in chicken broth.

I just used the left over roasted veggies and «meat» with some quinoa pasta.

Not exact matches

I'm no Grinch.Wish I could leave you with a story of good cheer.Wish I wouldn't have to roast anyone's chestnuts over the open fire.Wish I could say the...

I have roasted the left over nuts right after the cake came out of the oven and now there is a jar of delicious nut butter on my counter.

To layer a bit more of a mediterranean taste I added some thinly sliced roasted red bell pepper left over in the fridge and added a salty smack to the lot with capers, my favorite salad addition.

• Uses the chaff — or the thin skin of the coffee bean — naturally left over from the coffee roasting process in its distinctive brown ring

Serve over roasted spaghetti squash and top with fried sage leaves.

We always used to make our chicken stock from the carcase (plus any left over meat) from the Sunday roast.

anyway, i just so happen to have a big jar of tahini sauce left over because i finally faced the fact that i had eaten waaay too many of those roasted tomatoes to take them with me to the party so i whipped up some of your mother's white bean humus quick like.

Stock freshly made from roasted chicken left overs plus left over meat.

Not wanting to pass on tradition, I came up with a Roasted Vegetable Penne that was so full of rich flavors and down right good that we only had a cup left over from a whole pound of pasta!

I have made this recipe with left over cooked steak and roast beef.

There is no way you can go through that process and want to cook and serve a mediocre meal.We seasoned and cooked two beautiful legs for dinner and had some tender roast meat left over, which, after a couple of wines I boldly volunteered to «whip» something up with the next day.

Although I like capers, I had some other ingredients I needed to use up and so I once substituted the capers for oven roasted yellow cherry tomatoes, and once for left - over serrano - cilantro sauce from your frittata recipe.

They were also good with lemon verbena infused olive oil, roasted crescents of delicata squash, and toasted hazelnuts (left over from this).

I served them with whey rustic bread (whey left over from IP Greek yogurt) sliced, rubbed with roasted garlic, and put under the broiler for a couple of minutes.

Whats not to love about meat (even better if you have left - over roasted meat) in sauce and mashed potatoes?

When you have about 5 minutes left on the baking / roasting time of your tofu, combine all soy honey garlic sauce ingredients in a small saucepan and heat over medium until thick and bubbly.

I have some roasted jalepenos left over from Nacho Night so tonight I will mix up a Jalepeno and Cheddar and see how that comes out.

Line a roasting pan with the banana leaves, place the chicken on the leaves, pour over the remaining marinade, and top with the onions and chiles.

We fight over the crispy, oily cauliflower bits left on the roasting pan which, I guess, is better than fighting over lots of other things...

My whole family loves this dish and I sometimes prepare two at a time so there are lots of left overs — even as a yummy roast pork sandwich on a crusty roll with a chutney sauce.

Once done sprinkle fresh coriander leaves and onion strips over the roasted chicken wings.

I am sure my mother made many things but the things that stick in my mind are rabbit stew (we had to take a half hour bus ride then a ten minute train ride to buy the rabbit), pilaff (my father learned to eat it in Singapore and Sumatra during the war), lamb chops and roasts (we bought a side of lamb a week for the family of 5) with vegetables and «Eggs a la Mummy» — fritters made with left over vegetables and very popular on Sunday nights.

If you have some almonds left over from the roasted brussels sprouts recipe, use them up by making almond butter!

And I like to roast a small beef filet and use the left overs for steak salads.

Sometimes I roast veggies and I have a bit left over that I'm not sure what to do with and never thought of marinating them.

The key to great tasting kale chips is to roast kale leaves at 300 F degrees for about 15 minutes, flip them over then add them to the oven for another 10 minutes.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

We had left over lentils, so I cooked some rice noodles and roasted Brussels sprouts and it was delicious!!

3 oz cream cheese, softened (I used reduced fat) 1/3 cup salsa juice of 1/2 a lime 1 tsp chile powder 1/2 tsp ground cumin pinch cayenne pepper 1/2 tsp onion powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left over, anything works) 1/2 cup shredded extra sharp cheddar cheese 1/2 cup shredded Pepperjack cheese 8 - 12 (6 - inch) corn or flour tortillas kosher salt and freshly ground black pepper cooking spray

In this recipe, you can use a left - over brew of French press or of a medium ground roast Italian coffee.

left - over grilled items with roasted sweet corn polenta and this yummy sauce to drizzle over everything!

I bought a few from Underwood Farms and after roasting a batch for my Butternut Squash Chowder, I had some left over.

Meal 2: HUGE fresh salad with romaine lettuce, power greens, left over veggies from previous nights dinner (grilled onions, bell peppers, zucchini, yellow squash), roasted beets, cucumber, chicken, chia seeds, hemp hearts, avocado, and my homemade «Strawberry & Greens» dressing.

To make the salad dressing, mix the liquid left over from roasting the beets with the lemon juice and drizzle the salad.

Now that our turkeys are roasted, potatoes mashed, puréed pumpkin dressed in cinnamon and sugar and nestled in a buttery crust, it's time to turn over a new leaf and embrace the gingerbread, cinnamon, and all things Christmas.

I still had two pounds of kale left over from the Cranberry Bean Mole with Roasted Butternut Squash, so I searched for more ways to use kale.