Sentences with phrase «left over sauce»

If you have left over sauce in the pan, pour it over as well, it tastes sooo good.

Made using left over sauce from Christmas and half brazils and half almonds picked out of a bag of mixed nuts.

They requested that I use the left over sauce, it made tons, for a traditional mac and cheese recipe for dinner tonight.

Refrigerate any left over sauce.

If you have left over sauce in the pan, pour it over as well, it tastes sooo good.

My husband loved it and especially liked the left over sauce served with rice and veg.

How long can left over sauce stay in the fridge before it goes bad?

I ran out of pasta and ate the left over sauce on some brown rice, chickpeas and green peas.

This was excellent according to him;) I had to buy some more chicken wings for the next day as there was some left over sauce and he wanted to have it again.

I thought this spaghetti dish last night was delicious, then I warmed up the left over sauce with some quinoa for my lunch today.

Luckily it worked well with the three left over sauces I had in the fridge ie pesto, lemon yoghurt and sweet chilli sauce.

Not exact matches

Substituted the avocado sauce with your babaganush which I had left over from the weekend and still tasted fantastic.

You could try using the left over almond pulp in a pasta sauce or soup — there's an almond soup recipe on the site you could use, just replace some of the blanched almonds with your left overs x

I still have a little cranberry sauce left over too.....

There was enough sauce left over for extra veggies and then some.

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

Spread over the dough the tomato's sauce, powder with oregano, place the tomatos in slices, add salt and the basil leaves chopped or how you like, and top with mozarella cheese.

there was plenty of sauce left over, so i'm saving some in the freezer.

Serve the sauce spooned over the drained pasta, sprinkle with Parmesan and add a few fresh basil leaves as a garnish.

But when I do have great French bread, I usually don't have any left over: (I could totally get into that whiskey sauce!

Served the fish over a bed of spinach leaves and rice noodles which I had soaked and then simmered in the sauce.

Pour sauce back into pan, stir in chicken stock and bay leaf, and bring to a boil over medium heat.

You will have some left over BBQ sauce when you are done, but it will keep.

However, you will have some extra cherry filling left over that you can cook down into a sauce for serving over pork chops, chicken or of course, ice cream.

I had some basil left over from a pasta sauce; instead of chucking it, I chopped it finely and added it in to these.

And second, you'll have just enough sauce left over to assemble this pretty pull - apart bread.

Spread a layer of the BBQ sauce over the surface, leaving about 1 / 4 - inch border around the edges.

anyway, i just so happen to have a big jar of tahini sauce left over because i finally faced the fact that i had eaten waaay too many of those roasted tomatoes to take them with me to the party so i whipped up some of your mother's white bean humus quick like.

After the pork went on the grill, I put the left - behind marinade on the stove to simmer and sanitize, then when the pork and pineapple were chopped, I tossed them all in the hot sauce over heat for a few more minutes.

Spread sauce over pizza, leaving a 1/2» border around the edges for the crust.

Next time there you have meatloaf left over, go ahead and add it to a marinara sauce with spiral zucchini for a flavorful new dish!

We used a vanilla sauce left over from an apple tart and it was heavenly.

But then again, if you go with the whole recipe you'll have extra sauce left over to spread on other sandwiches or to use as a dip for grilled artichokes.

~ 0.5 kg (~ 1 lb) of Left over roast beef ~ 1 lunchbox of rice 4 eggs 1 onion 1 — 1 1/2 cups of mixed veggies & edamame ~ 10 shrimp Olive oil Salt & pepper Soy sauce

I took my slow cooker to her house, whisked together the ingredients, added my frozen chocolate Tia Maria cubes, poured over the sauce and left the slow cooker to work its magic while we enjoyed the meal my sister had cooked.

Although I like capers, I had some other ingredients I needed to use up and so I once substituted the capers for oven roasted yellow cherry tomatoes, and once for left - over serrano - cilantro sauce from your frittata recipe.

I threw together a sauce today just to pour over some sad left over chicken, but it was nothing like your yummy sauce!!!!

Plate the pasta and spoon the reserved sauce over each serving, then top with the Parmigiano - Reggiano and a small basil leaf for garnish.

Add the mushrooms to the chicken mixture and then make a creamy sauce, still in the same pan, using the browned and flavorful fond left over from the mushrooms.

Whats not to love about meat (even better if you have left - over roasted meat) in sauce and mashed potatoes?

When you have about 5 minutes left on the baking / roasting time of your tofu, combine all soy honey garlic sauce ingredients in a small saucepan and heat over medium until thick and bubbly.

They also store really well so save the pico de gallo, avocado cilantro lime sauce, tortillas, and spicy shrimp in separate containers and break out the best left - overs ever.

I had a few jars of apple sauce left, so I added that to the cream and eggs, and reduced apple cider makes a delicious syrup to put over the top.

Arrange the browned meats on the bed of leaves, then pour the blended sauce over the meat.

The left over water, which will have some flavor, can be used in making chipotle sauces.

Serve prawns on a warm platter over spinach leaves, with the remaining sauce as a dip for the prawns.

Cut the amounts in half for the sauce - otherwise you will drown the cauliflower or have a lot left over.

Ingredients: 1 onion, chopped 1/4 cup olive oil 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon ground cumin seed 1 bay leaf 2 cups dry lentils 8 cups water 2 tablespoons sherry vinegar salt to taste ground black pepper to taste 2 Tablespoons NW Elixirs Hott Sauce # 1 Instructions: In a large soup pot, heat oil over medium heat.

In a small sauce pan, heat oil on medium, add sage leaves and cook for about 1 minute until crispy, turning over once.

Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucent.