Sentences with phrase «left over shrimp»

While rice was cooking, a quick look into the freezer and I had some left over shrimp from last week yes!

Not exact matches

Leave the shrimp on the grill until it releases from the hot grates and browns the bottom and then flip over, approximately 5 minutes:

I added about 1/2 tbsp of sesame oil and a tbsp each of chopped purple basil, cilantro and dill leaves and served it over a bok choi, shrimp and fresh vegetables salad.

~ 0.5 kg (~ 1 lb) of Left over roast beef ~ 1 lunchbox of rice 4 eggs 1 onion 1 — 1 1/2 cups of mixed veggies & edamame ~ 10 shrimp Olive oil Salt & pepper Soy sauce

They also store really well so save the pico de gallo, avocado cilantro lime sauce, tortillas, and spicy shrimp in separate containers and break out the best left - overs ever.

So yesterday I made Spicy Shrimp Sushi Rolls to pair with Kirin (a Japanese - style beer) and I had some rice left over.

Last week, I had shrimp (left over from our seafood boil) to cook and remembered this amazing combination of peppery, garlicky, southern goodness.

This Spanish rice was absolutely delicious and perfect with my shrimp fajita (we ate left - over rice the next day)!

Slight changes; used chicken breast, 15 tortillas in a 9x13 baking dish and left over salsa verde from CL Spicy Shrimp Tacos With Grilled Tamatillo Salsa.

I made this with Aleppo pepper instead of red pepper flakes, broccoli instead of mushrooms and some left over chicken instead of the shrimp.

I also used a left over chicken breast instead of shrimp, as that is what I had.

I had Russian dressing (left over from some steamed shrimp) in the fridge so I used that.

Thursday: I was lacking inspiration for breakfast, and for want of anything better, I threw together some left over cooked rice, vegetables and some frozen shrimp meat to cook up a breakfast version of shrimp fried rice.

shrimp 6 large leaves butterhead lettuce 1 cup jicama, diced 1 cup mango, diced 1/2 avocado, diced 2 green onions, sliced 1/2 cup fresh cilantro, minced 1 TBSP lime juice Instructions: Heat the coconut oil in a medium sauté pan over medium - high heat.

For salty crunch, our family will cook up the shrimp tails left over from a good seafood stew, Just throw them in a pan with some coconut oil and a pinch of salt and cook those babies to crunchy perfection!

Spoon the grapefruit and then the shrimp mixture evenly over the leaves, drizzling excess marinade all around the platter.