It is the perfect way to utilize
left over squash, or to sneak some extra veggie into your diet!
So if you have
some left over squash this recipes only takes 1 cup of pureed squash and you can have something that is very unique and surprisingly delicious.
If you have
any left over squash it can be used to make this incredible brunch item.
Not exact matches
The best part is that I have
squash left over to make it again this week if I want
Serve
over roasted spaghetti
squash and top with fried sage
leaves.
was looking for a recipe to use
left over buttercup
squash pie filling.
It's great because the
squash tend to be big and that leads to
left -
overs.
Made it tonight only had no hash browns and lots of
left over spaghetti
squash.
They were also good with lemon verbena infused olive oil, roasted crescents of delicata
squash, and toasted hazelnuts (
left over from this).
Very good recipe, I had
left over roasted butternut
squash and kale.
to an hour / Place butter in a small skillet with bay
leaves / Cook slowly
over low heat until solids at bottom of skillet turn brown, about 10 - 15 minutes / Scoop
squash out of skin into a mixing bowl and strain bay butter
over it / Mash with a potato masher or immersion blender / Stir in 1/2 -1 t salt and maple syrup.
Then
left over spaghetti
squash with free range turkey and stewed tomato with basil.
You'll have lots of
squash left over, so make a delicious pasta or soup with the leftovers.
Using a spoon, skim the clear browned butter from the top,
leaving the dark brown remains at the bottom of the bowl, and drizzle
over the grilled
squash blossoms.
I bought a few from Underwood Farms and after roasting a batch for my Butternut
Squash Chowder, I had some
left over.
And then what to do with wayyyyy too much
left over spaghetti
squash?
Got
left over butternut
squash but have no idea what to do with it?
Meal 2: HUGE fresh salad with romaine lettuce, power greens,
left over veggies from previous nights dinner (grilled onions, bell peppers, zucchini, yellow
squash), roasted beets, cucumber, chicken, chia seeds, hemp hearts, avocado, and my homemade «Strawberry & Greens» dressing.
I still had two pounds of kale
left over from the Cranberry Bean Mole with Roasted Butternut
Squash, so I searched for more ways to use kale.
I just made with some changes... spinach for kale, because that's the green I had on hand, shaved parmesan for pecorino, one piece of bread, and a few marcona almonds finely chopped, roasted chickpeas and roasted cubed butternut
squash (because I had some
left over from the pumpkin feta muffins although the dynamic of the salad was a little different, it was delicious.
Interesting, although I have a basketball - size acorn
squash, the interior cavity is rather small, so I had a ton of pudding
left over to bake in a dish.
I think I might
leave the
squash in the shell and pour other ingredients
over it.
With a chunk of ginger sitting in my fridge, an extra can of chickpeas and butternut
squash left over from my recent obsession with Hearty Chicken Stew with Butternut Squash and Quinoa (I've made it three times in the past two week), I set to work on a light vegetarian
squash left over from my recent obsession with Hearty Chicken Stew with Butternut
Squash and Quinoa (I've made it three times in the past two week), I set to work on a light vegetarian
Squash and Quinoa (I've made it three times in the past two week), I set to work on a light vegetarian stew.
Use a serving spoon to scoop up rough hunks of the cooked
squash flesh —
leaving behind the skin — and arrange them
over the bottom of two large plates or platters.
This is
left -
over vegetables (zucs, yellow
squash, onions, and purple cauliflower) mixed with kerry gold butter and 3 eggs.
I had some rings of roasted
squash left over from making Egg In A Squash Hole, and I had some hummus on hand because I mostly always do, so I layered myself up a simple little tartine situation on a piece of toasted Danis
squash left over from making Egg In A
Squash Hole, and I had some hummus on hand because I mostly always do, so I layered myself up a simple little tartine situation on a piece of toasted Danis
Squash Hole, and I had some hummus on hand because I mostly always do, so I layered myself up a simple little tartine situation on a piece of toasted Danish rye.