So, when I made this pie again, since we have
some left over strawberries that no one wants to eat, I remembered to keep it a little longer in the turned off oven.
Not exact matches
Place
strawberry half on top and drizzle with Mocha Energy Shot - you will also have some
left over.
When I was single, I used to get so mad at my brother
over Neapolitan ice cream — my dad'd always bring some home, but my brother would finish the chocolate and vanilla parts in no minute,
leaving just the
strawberry layer behind.
Pour this
over the
strawberry layer, again
leaving room for the final layer.
My only substitutions were a bit of Penzey's dried orange peel for the flower water and some granulated tapioca as the thickener (an idea I got from Elise at Simply Recipes, as I had some
left over from her
strawberry - rhubarb cobbler.
I used the exact recipe and had a lot of cream cheese
left over (and I did use larger
strawberries with some smaller ones too).
Spread the whipped cream
over the cake and arrange the
strawberries and mint
leaves on top.
Instead of adding sweeteners I just place fresh or frozen
strawberries in the muffin form and pour coconut butter
over it,
leave tops of fruit out and cover with thin layer of coconut butter.
Spread 1/3 cup
strawberry jam
over,
leaving a 1» border around edge.
We added 2 cups of
strawberries to incorporate some of the frozen organic berries we had
left over from last years crop.
Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked
over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or
strawberries fresh stevia
leaves or mint
leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needed.
Soo I took the
leaves off my Irish
strawberries, washed them and popped them in the freezer
over night.
Printing with baskets from Kids Activities Blog — use
left -
over strawberry baskets for these fun fall colored prints.
The
strawberries were devoured immediately and I had
left over cup cakes.
I let it set
over night, it was perfectly set i Froze it with the
strawberries and melted chocolate on the green
leaves went bit black but froze well.
1 cup Granola 1 batch Cashew Cream Recipe (I used a little
over 1 cup and had some
left over) 1 cup
Strawberries 12 Blackberries 1/4 cup Raspberries
In a medium sauce pan add
strawberries, sugar and cornstarch, cook
over medium heat until thickened (I
left a little juice) approximately 10 minutes, remove to a medium - sized bowl and let cool.
And I've also been carrying all the large planters back and forth between the garage / greenhouse (too dark for plants just ready to burst
leaf buds or sprout anew from the root) and outside (occasionally way too cold at night for these young
leaves / sprouts), and throwing bubblewrap covers
over strawberry beds and tulips every other week.
As usual, I bought too many
strawberries, and we had lots
left over.
Try something a little different: sprinkle (just a bit) of the sauce
over a bowl of split
strawberries and peaches together and serve as a main course side dish, on a large lettuce
leaf or spinach
leaves.
Try something a little different: «sprinkle» (just a bit) of the marinade
over a bowl of split
strawberries and peaches together — add a bit of extra cracked black pepper to the fruit, and serve as a main course side dish, on a large lettuce
leaf or spinach
leaves.