Some of my favorite dinners are; taco soup, enchiladas made with
left over taco soup, cast iron skillet shepherds pie, chili with cast iron skillet cornbread, chorizo egg scramble burritos, crock pot sausage meatballs and spaghetti, mac (aka any pasta) and cheese sauce with shredded chicken and bacon... It's a total love affair!
Find yourself with
left over taco night fixings?
Not exact matches
I'm glad I have a little filling
left over because I think it'll be great on top of a bed of spinach (
taco salad whole30 style).
As an aside, I still have
over half a head of green cabbage
left after making a large batch of coleslaw and using it here as an accompaniment to the
tacos.
Going to use the
left over salmon for
tacos.
i needed my sour cream for tonight's
tacos, so i subbed buttermilk instead which i had
left over from the cornmeal pork chops last week.
Just cooked this up after finding it on Pinterest to serve with fish
tacos with plans to use the
left over rice to stuff red peppers.
The tomatoes get nice and smoky from the grill so it goes perfectly with the kabobs but there will be plenty
left over for chips or breakfast eggs or topping
tacos.
Slight changes; used chicken breast, 15 tortillas in a 9x13 baking dish and
left over salsa verde from CL Spicy Shrimp
Tacos With Grilled Tamatillo Salsa.
Romaine Lettuce Wraps: I take
left over ground
taco meat (from recipes like
taco soup just strain the meat from the liquid) and roll it up for a tasty finger food.
Serve the tofu
over rice, lettuce
leaves, or in tortillas as
tacos.
For example, the cashew cream here was
left over from the night we ate these
tacos.
I love
tacos - you can turn any
left over into a
taco or a frittata for that fact - thanks for that reminder Mary Beth Jackson recently posted..
My son came barging into my room, and despite me mouthing for him to «GET OUT NOW» (not really in line with the gentle parenting, but for god's sake, the baby was this close to napping), he refused to
leave without airing his grievances
over his sister taking all of the rice that was meant for them to share for
tacos.
•
Taco salad: same stuff as
taco eggs (though sans broccoli), but
over raw spinach
leaves instead of mixed into scrambled eggs.
(Time: 20 minutes) All you need are
taco shells, a cup or two of chopped lettuce (choose romaine or red
leaf over iceberg), a coarsely chopped tomato, canned black beans, a jar of mild salsa, and grated Monterey Jack cheese.
Added some vegan sriracha aoili I had
left over from
taco night and avocado - beyond delicious!
Named for the stellar Caribbean surf that unfolds just across the road, Tasty Waves Cantina does much to revive the classic surfer vibe that first drew tourists to the area; whatever the weather, from the torrential rains that bring mud slides to the places perched along the coast, like Tasty Waves is, to the punishing yet rewarding rights and
lefts that make Cocles the most coveted spot along the Caribbean to surf, this laid - back bar restaurant and beachfront lounge spot has a pool table, and everybody is happy to be here, sharing this little slice of la pura vida
over tacos and tequila shots.