Sentences with phrase «left over water»

The condensed steam and left over water is piped back into the reservoir.

Use a paper towel to get the left over water off.

PS: drinking the left over water is also a good way to get all the nutrients from the food.

Step 4: Reserve any left over water to use for thinning out the potatoes Step 5: Place into your choice of appliance for pureeing and begin pureeing.

Left over water may be used as stock and for pureeing.

Left over water could be used as stock and for pureeing.

Step 3: Steam until tender Step 4: Do not reserve any left over water to use for thinning out the beets as Nitrates may seep into the cooking water Step 5: Place into your choice of appliance for pureeing and begin pureeing.

Reserve any left over water to use for thinning out the fruits 7.

Step 4: Reserve any left over water to use for thinning out the potatoes Step 5: Place into your choice of appliance for pureeing and begin pureeing.

The left over water, which will have some flavor, can be used in making chipotle sauces.

Made this again today with home made rice milk and left over water from soaking dates.

We are reluctant to leave the over water bungalow area solely because of the surreal atmosphere it emanates, while the island is still visible some distance away virtually detached.

Not exact matches

While trafficking routes have changed over time, in recent years narco subs and other vessels leaving southwest Colombia or northwest Ecuador laden with drug cargos often head out in the Pacific, even around the Galapagos Islands, before turning north in an effort to skirt law enforcement closer to home — which may include underwater sensors in Colombian waters — as well as US - led interdiction efforts.

Inmates were left without electricity (there was no power in the prison for over a month) or drinking water.

President Donald Trump on Sunday strenuously defended US efforts to bring relief to storm - battered Puerto Rico, even as one island official said Trump was trying to gloss over «things that are not going well,» two weeks after devastating Hurricane Maria left much of the island without electricity, fresh water or sufficient food.

We want to be firmly planted in the Word, like a tree by streams of living water, that bears fruit in season, it's leaves don't whither in the drought, it doesn't blow over with all kinds of trends and false teachings, it is there through thick and thin, when the sun is shining and the rain is pouring, that is the kind of church we want to be.»

Does it make sense for the church to own billions upon billions of dollars worth of property when those same dollars could provide vaccinations and clean water for every person in the world with money left over?

I felt God's presence as the water and leaves washed over their tiny faces.

Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil over medium high heat.

The date caramel was great but I just made another recipe with a similar process but instead you poured boiling water over roughly chopped dates, left them to sit for 10 mins and then blended, this created a much smoother paste.

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

Once the water is drained, place a paper towel over the top and leave something heavy on it for 20 minutes to press out any excess liquid.

Cook the spinach by steaming it until it and then place in a colander over a bowl and leave to drain of water.

I also ended up adding a little lemon and thinning it out a tad with water for the left overs.

I also used the left over coconut water to make the rice which really rounded out the whole meal.

Add the blueberries into a small saucepan over low heat, allow ice to melt, and leave simmering with the pan open, for about 10 mins till the water has evaporated and the fruits are softened.

I added hot water and stirred it up and then left it in the fridge to set over night.

Instead of using cubed bouillon, I use the water left over from cooking chick peas.

Probably the best, but not the one I used today would be at Food In Jars so I'll leave the canning process up to the post there for all the details but it's not much more than reducing down the cider and then canning the syrup left over with the water bath method.

Leave the bowl over the water just until the chocolate softens and starts to melt, about 3 minutes; remove the bowl from the saucepan.

Add the onion, garlic, thyme and bay leaf and cover by 2 inches with cold water and place over high heat.

I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.

Im so full, i made this soup tonight and loved loved loved it, i used light coconut milk and it was ever so good also and thicked up quite well, i had to add a little water it got so thick... cant wait for lunch left overs tomorrow... thanks guys for the wonderful recipe... yummmy

I take canning jars, place them in boiling water, take them out, place a funnel over the jar, ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.

Easy fish stew own creation 1 tablespoon olive oil 1 small yellow bell pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly ground black pepper 1 x 400g can chopped tomatoes 1/2 can of water 350g white fish, cut into large chunks handful of fresh cilantro leaves Heat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking them.

Add the instant coffee mixed in hot water into the left - over whipped cream (about 1/4 of the whole amount of whipped cream) and whisk until buttery (overbeaten).

3 gallons of water 3 cups table salt 5 peaches — sliced into bite size chunks 2 cans of cola 1/2 large onion — coarse chopped (you could use more here, it was just what I had left over in the fridge) 18 cloves of garlic — coarse chopped 1 cup brown sugar 1/2 cup maple syrup

My only substitutions were a bit of Penzey's dried orange peel for the flower water and some granulated tapioca as the thickener (an idea I got from Elise at Simply Recipes, as I had some left over from her strawberry - rhubarb cobbler.

Remove the cheesecake from the water bath, leaving the water bath in oven, and spread the sour - cream mixture evenly over the top of the cake.

4 boneless loin pork chops 1 cup water 1/2 cup sugar 2 tablespoons salt 6 juniper berries, bruised (lightly bashed all over with a spoon) 2 fresh habanero chiles, seeds and stems removed, chopped 1 teaspoon freshly ground white peppercorns 1 teaspoon freshly ground black peppercorns 1 teaspoon freshly ground coriander seeds 3 bay leaves, crushed 4 whole cloves 1 teaspoon dried thyme

In the afternoon, light shifts to blue gold, shadows of leaves wave over the floors like lilies in water.

Ingredients: 1 onion, chopped 1/4 cup olive oil 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon ground cumin seed 1 bay leaf 2 cups dry lentils 8 cups water 2 tablespoons sherry vinegar salt to taste ground black pepper to taste 2 Tablespoons NW Elixirs Hott Sauce # 1 Instructions: In a large soup pot, heat oil over medium heat.

Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucent.

Normally I made my øllebrød in the classic way, with old rye bread left - overs (And i use water, not beer, that works great as well.

Instead, growers are left hoping for a wet, cold winter that increases the state's snow pack and will provide a steady source of water as it melts over next spring and summer.

Bring vermouth, water, sugar, basil leaves, salt, peppercorns, and cardamom pods to a simmer in a high - sided skillet over medium heat, stirring to dissolve sugar.

Once it's nearly all melted, turn off the heat (but leave the bowl over the warm water), pour in the hot espresso and stir it once.

our poor people's version was very soft - cooked left - over from dinner white or brown rice made with water and a bit of dark brown sugar (called panela, piloncillo, or jaggery); cooled over night; and had for breakfast with some coconut milk cream and sliced mangoes or a splash of condensed milk and bananas.

To make hung yogurt, tie the plain yogurt in a muslin cloth and hang it over a bowl or kitchen sink for 2 to 3 hours so that all the water drips out and you are only left with the thick yogurt.

Well, it is the water left over after you boil chick peas (or you can just drain it out of a can).