Sentences with phrase «left over wine»

The left over wine can be disposed at the jars provided in the winery tasting room.

Not exact matches

In traditions that believe in the real presence of Christ, the priest or pastor may get tipsy from drinking the consecrated wine that is left over at the end of the service, since the blood of Christ can not just be poured down the drain.
I made these cookies with several different fillings — elderberry jam and elderberry & blueberry preserves from Norm's Farms, homemade pineapple jam, and a merlot wine jelly we had left over.
My parents would often host wine - tastings, and we kids would fight over the left - over chunks of sourdough bread.
There is no way you can go through that process and want to cook and serve a mediocre meal.We seasoned and cooked two beautiful legs for dinner and had some tender roast meat left over, which, after a couple of wines I boldly volunteered to «whip» something up with the next day.
i will plan on using the wine next time and extra cream cheese if needed... i was trying to not open another brick, i had some left over from another recipe... I was looking for a recipe similar to applebees.
As I usually don't have any wine left over (hey I have a 2 year old and need my wine) this list gives me a great excuse to open another bottle tonight!
I have some peaches left over from making peaches soaked in wine that are just getting ripe and now I have a new idea for them.
In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.
Weird question, it I'm making this for a picky eater and I'm wondering how the white wine will go over... am I able to substitute with something else or just leave out?
Cook for about 15 minutes over medium heat, then add one more teaspoon of flour along with the wine sauce and bunches of fresh herbs and bay leaves, stirring together.
Bring wine, water, sugar, zests, and bay leaf to a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then boil until reduced to about 1/3 cup, about 10 minutes.
Beef Satays over Thai Salad 1.5 lbs sirloin steak, cut into 1 - inch cubes 4 stalks lemongrass, bottom third only, peeled and minced 2 cloves garlic, minced 2 tbsp cooking oil 2 1/2 tbsp lemon juice 2 3/4 tsp sugar 1/2 tsp salt 1/4 tsp fresh - ground black pepper 2 tbsp Asian fish sauce 1 tbsp water 3/4 tsp rice - wine vinegar pinch dried red - pepper flakes 1 small head romaine lettuce, cut crosswise into 1 / 2 - inch strips (about 1 quart) 2 carrots, peeled into strips 1 cucumber, peeled, halved, seeded, and diced 1/2 cup lightly packed cilantro leaves 1/4 cup chopped fresh mint
Using the same pan with the same heat, add the minced garlic and diced onions to the pan and mix, scrapping the pan to get all the left - overs from the seared scallops, this will give the sauce a ton of flavor, after cooking the garlic and onions for 2 minutes add 1/2 cup of Spanish Cava (or any other type of sparkling wine), 1 tablespoon of fresh parsley and season wth sea salt and freshly cracked black pepper, 2 minutes later add 1/2 teaspoon of fresh lemon juice, after a total of 5 minutes cooking time since you added the sparkling wine, turn off the fire, the sauce should have reduced by half
In a large stock pot over medium heat, combine the meat, beef stock, wine, tomato paste, sugar, thyme, Worcestershire sauce, hot sauce, paprika, cumin, crushed red pepper and bay leaves.
Heat pork, lard, fresh ginger, thyme, bay leaf, pepper, nutmeg, cinnamon, cloves, ground ginger, and wine in a medium heavy pot over high until mixture begins to bubble, about 5 minutes; cover and transfer to oven.
There's even a «Luxus» version («for those very special moments in life»), a prime example of Berlin ironic humor: a whole sausage with a piece of gold leaf draped over the top, surrounded by a pool of Currywurst sauce on a white china plate and accompanied by a glass of Sekt (German sparkling wine).
Most memorable wine experience: The rest of a bottle of 1937 Chateau d'Yquem left over from a tasting with Bernard Arnault — «After that, I just knew.
Remove the asparagus from the pan then add the white wine to the skillet to deglaze the left over bits.
Jessica Brown, 35, who now oversees food and beverages at JetBlue, took over as the Breslin's wine director after Ms. Rza Betts left in 2013.
Red wine vinegar would be lovely in place of the balsamic and a crumbling of feta cheese would be a perfect addition if you tolerate, just scatter over the top with the basil leaves when you're serving.
Among these is a service called «VinoTherapy» — a treatment I myself have experienced that uses organic wine byproducts like grape leaves, stems, skin and seeds to exfoliate, moisturize and replenish skin all over the body.
I found this recipe from Food and Wine and decided to make it x1.5 (unnecessary — it overfilled my largest soup pot and I had so much left over, but luckily it was delicious enough that I have since eaten all of it!)
Cooking the chicken and vegetables first, then adding water and wine incorporates all the left - over goodies into the sauce (the technical culinary term for these flavored bits is fond).
On a chaparral - covered mountainside above Hopland, a pit - stop town of 750 on the northern outskirts of California's wine country, Robert Lane drags a white flannel cloth over a patch of fallen oak leaves.
Soil composition, moisture, hours of exposure to sunlight — even the way that the leaves drape over the fruit — all affect the overall quality and taste of the final product, wine.
RICHLAND, Wash. — Students in linked biology and chemistry courses worked with the Wine Science Center this semester to test «recipes» for composting wine pomace — the grape skins, stems and seeds left over from winemakWine Science Center this semester to test «recipes» for composting wine pomace — the grape skins, stems and seeds left over from winemakwine pomace — the grape skins, stems and seeds left over from winemaking.
Add 1/2 cup white wine or dry vermouth, 1/4 cup water, and bay leaf in a pan; cook over medium - high heat.
• 500g firm white fish cut into chunks • 3 anchovy fillets, rinsed and chopped • 2 onions, diced • 2 celery sticks, chopped • 2 carrots, peeled and chopped • 3 garlic cloves, minced • 1/2 tsp chilli • 1/4 cup flat leaf parsley, chopped • 1 can (400g) diced tomatoes • 1 cup white wine • 1 cup water • 1 tsp finely grated orange zest • Olive oil or olive oil spray • Crusty baguette, sliced (optional) Method Heat oil over medium heat and add the onions, celery and carrot.
«By analyzing the molecules they've left behind on their phones, we could tell if a person is likely female, uses high - end cosmetics, dyes her hair, drinks coffee, prefers beer over wine, likes spicy food, is being treated for depression, wears sunscreen and bug spray — and therefore likely spends a lot of time outdoors — all kinds of things,» said study first author Amina Bouslimani.
Add wine and bay leaves and reduce over high heat until syrupy.
Add 3 - 4 pieces of trimmed fat to a medium saucepan set over medium - high heat with half of the wine, bay leaf, oregano, salt and pepper (to taste,) and 1/4 cup mushrooms.
Surveillance showed that rather than calling 911, she stepped over his unconscious body, gathered her belongings, finished her wine and left.
Turning wine waste in biofuel: Once those grapes are pressed, there's a lot of material left over from wine making.
The fixtures hanging from the ceiling over the island on the left — almost look like upside down flower pot at the base — and I guess those are not lights, seem to have wine corks on display?
(I would have moved the fridge over to the area where they built the wine bar, and put the wine bar to the left of the it.)
I'm having a hard time with the back splash which i'm also doing at the wine bar.I have subway tiles left over from my bathroom and love them..
As I left work last night, I worried that duck fat refried beans weren't the most sensible thing to eat for lunch AND dinner... fortunately my friend Suse — who lives around the corner — invited me over for a spontaneous lamb roast with bonus red wine.
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