Sentences with phrase «left over zucchini»

I happened to have some left over zucchini from making Kung Pau Chicken with Zucchini noodles the night before.

Once zucchini is softened and beginning to brown, scatter the basil leaves over the zucchini and pour egg mixture into pan to completely cover vegetables evenly.

Not exact matches

Hey Ella, I baked these amazing muffins over the weekend and I'm surprised there are still any left, they're so nice I wanted to eat them all in one I read the comments beforehand and to fix the «burnt top / raw inside» issue I squeezed all of the moisture out of the zucchini before adding it to the mix and I also cooked it at gas mark 4 (180C) for the same amount of time listed in your recipe.

Next time there you have meatloaf left over, go ahead and add it to a marinara sauce with spiral zucchini for a flavorful new dish!

so glad you posted this - I had a half a zucchini left over from my csa pack this week and didn't know what to do with it.

Evenly distribute grilled zucchini, spinach leaves and onions over ricotta mixture.

I let the fennel and zucchini marinate over night and threw it in with the arugula, dill, feta, and almonds this morning before leaving for work.

Meal 2: HUGE fresh salad with romaine lettuce, power greens, left over veggies from previous nights dinner (grilled onions, bell peppers, zucchini, yellow squash), roasted beets, cucumber, chicken, chia seeds, hemp hearts, avocado, and my homemade «Strawberry & Greens» dressing.

I also used some left over baby zucchini.

i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle on top.

Carefully add in the vegetable broth or water along with the barley, diced carrots, chopped cabbage, zucchini, crushed tomatoes, and bay leaves and bring to a slow simmer over medium heat.

Even used «what I had in the fridge» (left over speghetti sauce and zucchini.).

Then add the zucchini, garlic, peppers, and tomatoes, drizzling olive oil and scattering thyme leaves over the vegetables as you layer them.

I added zucchini that I had left over an I wish I had had more veggies to throw in!

I had a bit of shredded zucchini left over and munched on it with some of the sauce.

Last night I trialed the savoury zucchini cheese cake, but using cottage cheese instead of ricotta, the family were fighting over the left over slice!