Sentences with phrase «left side lining»

The skirt's care tag is located along the left side lining, and recommends it gets hand washed, which I will likely do.

Lockette (yellow arrow) kept running after the fake and took off down the left side line of the field.

Not exact matches

We are obligated to listen to one another, and to discuss our differences across denominational lines, theological persuasions — and even across the center aisle of the sanctuary (where one side of the church prefers Paul Tillich, the other side, Left Behind).

Second, generally, when people draw the progress of the spiritual life, they put a cross on the left side, and heaven on the right side, and a squiggly line between the two that goes up and down, hopefully trending upward.

But I'm also a «side - writer», meaning that I hold my hand to the left of the line I'm writing (rather than above or below).

Was» nt long before I was side lined and decided to leave.

I love the pronounced lines on my face, a now - permanent reminder that I lift my mouth with the left side of my face first.

I am concerned, however, that the article leaves the impression that the proper place to draw the line puts neo-Darwinism on the scientific side of the line and the statement «Man is reducible to matter» on the other side.

Fold it in half lengthwise (so you have a 6.5 - inch by 30 - inch rectangle), and place it folded side down, so it lines the side of the springform pan (see left - side photo below recipe).

Line a 20x20 cm (8x8 inches) baking pan with aluminum foil or parchment paper, leaving the foil to extend up the sides.

(You can also line the pan with parchment paper, leaving excess paper over the sides.)

Line a 9 by 9 - inch pan with foil, leaving a 2 - inch over hang on all sides.

Spray a 8 1/2 x4 1/2» loaf pan with nonstick spray and line with parchment paper, leaving a generous overhang on long sides.

Preheat the oven to 325 degrees F. Line an 8x8 inch baking pan with aluminum foil, leaving a 2 - inch overhang on each side.

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

Line a 13X9» baking pan with parchment paper, leaving about 1 inch of paper hanging on the sides.

Butter a 9 - by -13-inch baking pan and line with parchment, leaving a 1 - inch overhang on long sides.

Spread the mixture onto a 10 X 15 baking sheet or jelly roll pan lined with parchment paper, leaving a 1/2 inch space from the sides of the pan.

Heat oven to 350 degree F. Line a 9x5 - inch loaf pan with parchment paper leaving a two inch over hang on two sides.

Line an 8x8» baking pan with parchment paper, leaving extra paper over the sides of the pan.

Lightly coat loaf pan with nonstick spray, then line with parchment paper, leaving a 2» overhang on long sides.

Lightly coat a quarter sheet or 13x9 - inch pan or glass baking dish with cooking spray, and line with parchment paper, leaving 1 inch of overhang on long sides.

Line bottom of pan with a long strip of 9 - inch - wide parchment paper, leaving an overhang on both short sides of pan.

Preheat oven to 350 degrees F. Butter a 9 - inch square baking pan, then line with foil, leaving a 2 inch overhang on 2 opposite sides, and butter foil.

Line a 8X8 square baking pan with parchment paper or pan liner leaving about 2 inch hanging on the sides.

Line a 9 - inch square pan with foil, leaving overhang on two sides.

Brush an 8 1/2 x4 1/2» loaf pan with oil; line with parchment paper, leaving an overhang on long sides.

Arrange lettuce in a single line across the center of wrap, leaving about two inches on either side.

Line an 8 1/2 x4 1/2» loaf pan, preferably metal, with parchment paper, leaving overhang on the long sides, and lightly coat with nonstick spray.

Line an 8x8 pan with parchment paper, leaving some hanging off the sides.

Line a 9 - inch square pan with aluminum foil, leaving overhang on two sides.

Lightly butter a 20x30cm (8x12in) metal baking pan, line with foil, leaving an overhang in two opposite sides.

Line pie dish with large sheet of foil, leaving long overhang on 1 side.

Spray a 8 - inch square baking pan with baking spray then line the bottom and sides with parchment paper or aluminum foil, leaving a overhang on all sides.

Line an 8x8 metal baking pan with foil, pressing foil firmly to sides of pan and leaving a 2 inch overhang on two sides.

Tie the strips into loose knots and place on a parchment - lined sheet pan leaving 2 inches of space on all sides.

Butter a 9 - by -13-inch rimmed baking sheet and line with parchment, leaving a 2 - inch overhang on long sides.

Preheat oven to 350 degrees F. Butter a 9x13 - inch baking pan and line with parchment paper, leaving an overhang on both sides.

Line an 8 × 8 pan with parchment paper in both directions, leaving overlay on all sides to use as handles to remove the marshmallows when they're done.

Preheat the oven to 350 degrees F. Line a 9 × 9 or 9 × 13 - inch baking pan with parchment paper, leaving about an inch overhang on two sides.

Preheat oven to 350 degrees F. Line an 8 - inch square baking pan with foil, leaving a 2 - inch overhang on two sides and lightly coat with cooking spray.

Preheat oven to 350 degrees F. Butter a 9 × 13 - inch baking pan and line with parchment paper, leaving an overhang on both sides.

Line 11x7 - inch pan with cooking parchment paper, leaving about 1 to 2 inches paper hanging over sides of pan.

Line pan with parchment paper, leaving enough to extend over the sides.

Line pan with 2 overlapping layers of parchment, leaving a 2» overhang on all sides.

Grease your loaf tin and line it up with parchment paper, leaving some of the parchment to overhang on sides, allowing easy bread removal later.

Line an 8 - inch square baking pan with parchment, leaving some of the parchment hanging up the sides.

Coat 8x8» baking pan with nonstick vegetable oil spray; line with parchment, leaving overhang on all sides.

Line an 8 - or 9 - inch square baking dish with aluminum foil, leaving some overhang on two sides.

Line a 8x8» baking pan with tinfoil, leaving extra foil on all sides to make «handles», and spray with non-stick baking spray.