That is unfortunately not the case though, with it having just a small single driver placed on
the left side of the grill.
Not exact matches
If you use charcoal in a kettle
grill, mound it in two piles on either
side of the cooker,
leaving the middle
of the
grill open.
If using charcoal, pile the briquettes on one
side of the
grill,
leaving the other
side unheated so you can cook over indirect heat.
Put the chicken, skin
side down, directly over the hot part
of the
grill and
grill, covered, until the skin is browned, 3 to 4 minutes (don't
leave the
grill at this point because flare - ups may occur; if they do, move the chicken away from the flame).
If using a charcoal
grill, arrange hot coals on one
side of charcoal grate,
leaving the other
side empty.Let chicken stand at room temperature for 30 minutes.
Build a charcoal fire on one
side of the
grill, such that the coals are situated on only one
side of the
grill,
leaving the other
side empty.
Build a fire (wood or combination
of charcoal and wood) for indirect cooking by situating the coals on only one
side of the
grill,
leaving the other
side void.
Using a charcoal or gas
grill, prepare a two - level fire, setting one
side to medium heat (if using a charcoal
grill, bank all
of the coals to one
side of the kettle — you should be able to hold your hand five inches above the grate for 3 to 4 seconds; if using a gas
grill, set one
side to medium heat and
leave the other
side off).
When coals are lit, dump them out across bottom rack,
leaving a space free
of coals on one
side of grill equal to the size
of the food to be
grilled where food can be moved in case
of any flare - ups
When coals are lit, dump them out along two opposite
sides of bottom rack,
leaving a space free
of charcoal in middle
of rack equal to the size
of the food to be
grilled.
Grill each
side until it appears cooked most
of the way up — you want a thin band
of pink still
left in the center
of the fish.
When the fire has died down in the chimney and they are starting to turn gray, pour the coals onto one
side of your
grill,
leaving room on the other half to place a disposable aluminum pan half full
of water.
Prepare
grill for medium - high, indirect heat (for a charcoal
grill, bank coals on one
side of grill; for a gas
grill,
leave one or two burners off).
Prepare
grill for high, indirect heat (for a charcoal
grill, bank coals on 1
side of grill; for a gas
grill,
leave 1 or 2 burners off).
Prepare
grill for medium - high, indirect heat (for a charcoal
grill, bank coals on one
side of grill; for a gas
grill,
leave one or two burners off) and lightly oil grates.
For a gas - fired
grill, light the burner on one
side of the
grill and
leave the other burner off.
Once coals are covered with ash, spread half on each
side of grill,
leaving center empty.
Meanwhile, prepare a
grill for medium - high, indirect heat (for a charcoal
grill, bank coals on one
side of grill; for a gas
grill,
leave one or two burners off).
Prepare
grill for high, indirect heat and fit with
grill pan (for a charcoal
grill, bank coals on 1
side of grill and put drip pan on empty
side; for a gas
grill,
leave 1 burner turned off and place drip pan over unlit burner).
Prepare a
grill for medium, indirect heat (for a gas
grill,
leave one or two burners off; for a charcoal
grill, bank coals on one
side of grill).
Prepare a
grill for medium - high, indirect heat (for a gas
grill,
leave one or two burners off; for a charcoal
grill, bank coals on one
side of grill); oil grate.
I especially love it poured over
grilled vegetables,
leaving an extra puddle on the
side of my plate for dipping.
If you cut it in rectangles about the size
of a deck card, the watermelon can be
grilled on one
side (
leaving the other
side remains raw).
Once the
grill is hot, place the skewers
of chicken on
grill and
leave on for approximately 4 minutes per
side, or until chicken is cooked through.
All that's
left for me to do is throw a good source
of protein on the
side, such as
grilled chicken, a juicy beef patty, a few tasty meatballs, some delicious braised meat, a few slices
of leftover roast, a handful
of cooked shrimp, a piece
of grilled salmon, some scotch eggs (or even plain hard boiled eggs) or, if I'm really in a pinch (or caught completely unprepared) canned tuna fish.
Leave adequate space on both the
side of the
grill to fit enough platters and other tools.
The power / standby key sits on the right
side of the device, the volume keys on the
left, and the bottom sports the 3.5 mm headphone jack, USB Type - C port, speaker
grills and S Pen slot.
Under the
grill a 50 - watt amplifier powers two 3 - inch, 15 - watt woofers and a pair
of 1 - inch, 7.5 - watt tweeters on the
left and right
sides, joined by a pair
of 3 - inch passive radiators for bass on the bottom and front.
The
left hand
side has the volume rocker, the top has the 3.5 mm headphone jack, the bottom sees the USB port and two speaker
grills (
of which only the
left has a speaker behind) and the
left side has the power button.
Hyundai also uses three lidar (light detection and ranging) laser units, one in the center
of the car's
grill with two additional
side - aiming lidar units hidden in the front
left and right corners
of the vehicle.