Fold the right and
left sides of the tortilla in about 2 inches and roll up the tortilla like a burrito.
Not exact matches
I will take a few commenters» advice and do it in the slow cooker (can't trust myself not to burn the meat) and «Scotify» it with a
side of kolrhabi slaw and maybe trying it in a steamed kale
leaf (as well as in a corn
tortilla — we're not completely bonkers).
I like to start with a thin layer
of Baja Sauce on a warmed
tortilla followed by the roasted cauliflower adn onion, cabbage, grape tomato halves, fresh cilantro
leaves, a little more Baja Sauce, and a few roasted pumpkin seeds with a lime wedge on the
side for squeezing.
Fold the
left and right
sides of the
tortilla in, and then roll the
tortilla up, from the end closest to you, to the top.
Place equal amounts
of beef mixture down center
of each
tortilla,
leaving 1-1/2 - inch border on right and
left sides.
Fold the
left and right
sides of the
tortilla in over the filling, then roll the burrito, starting with the unfolded edge closest to you and rolling away from your body.
Roll the top
of the
leaf over the filling and fold the
sides in, as you would fold a
tortilla.