Sentences with phrase «left stick for»

That leaves your head free to look around, and the left stick for movement.

Use the left stick for steering.

It includes the standard left stick for movements and R2 button for shooting weapons, Players use the directional buttons to cycle through weapons.

You'll use the right stick to control the cursor and the left stick for the camera.

When it comes to controlling the pinball action you can use either button controls (L and R buttons for flippers and left stick for nudging the table) or touch controls (tapping the left or right section of the screen to control the flippers and sliding your finger on the back touch for nudge) or a combination of both.

Whilst there are only four main controls to get to grips with — A controlling the jump, X tied to shooting, RT for shape shifting and the left stick for movement — but the controls work as they are supposed to and any mistakes you make during a level are certainly down to ability rather than poor controls.

Features One Button Action — easy to learn, hard to master gameplay designed to use one action button and the Directional Buttons / Left Stick for movement Mambo Multiplayer — roughhouse up to four of your friends / enemies in 25 stages of «Mambo» Flimsy Architecture — breakable environment for reactive gameplay Loser Rail — the feature designed to give you a second chance, for those of you not good enough to win Solo Mode — 70 + Singleplayer stages designed to test your might Survival Mode — Survive the endless waves of Personal - Space invaders as they try and breach your personal space Play with up to four players on one Nintendo Switch ™ system Colour Accessibility — Enhance player visibility, by editing a palette of player colours that best suit you More updates to come!

Not exact matches

We used to call the folks who stuck around, but stopped caring «people who quit without leaving» and they are super-bad for your business.

Price shoppers always will leave for the cheaper price, but customers that truly value your unique offering or service are more likely to stick around.

They are not going to stick around for a job that leaves them feeling empty.

Like Cameron, Miliband sounded like a lover pleading for his partner not to leave, telling an audience of Labour supporters near Glasgow that he supported Scotland with «head, heart and soul,» and promising change if the union stuck together.

If you want to make information stick, it's best to learn it, go away from it for a while, come back to it later, leave it behind again, and once again return to it — to engage with it deeply across time.

Instead of focusing on exit interviews as people leave your company, why not ask some questions of people who have stuck around for a while?»

With rates stuck near historic lows, investors are left searching for income wherever they can find it.

But transportation companies know all too well that for much of the time, engines are running when vehicles aren't moving, either because the vehicle is stuck in traffic or it's left on while parked.

Now he is stuck for eternity «speaking Christian» with this broad who never leaves the house and worries about such things as whether or not a Christian woman should do yoga.

It's sad to me how the left will stick up for Islam no matter what it does and insist that it's all the media trying to distort it.

I have spoken to former editors who left Christian publishing because they were exhausted from living with the fear that they would be fired for sticking their necks out and championing «edgy» projects.

CNN, stick to reporting fact - based News and leave the mythology for someone else.

And I think they speak simply, and stick to simple points, and leave the grey areas for personal opinion, though they are prepared to speak on it.

It is not a law of nature that young doctors who give up practice in the city for a quiet life in the country are unambitious or that everyone who leaves a walking stick in the room of someone on whom he has called is absent - minded.

God sacrifices the Christlike Coffey for purposes that remain inscrutable, and the prison guard who narrates the story is left stuck somewhere between hope and despair:

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

Leave to simmer on medium - low heat for 10 minutes, or until gnocchi is heated through, stirring occasionally to ensure it doesn't stick to the bottom.

And, as amazing as these Gingerbread Cookie Sticks are, you got ta leave room for my # 2 most made cookie: That recipe is coming soon.

If for some reason the crackers are sticking to the parchment paper, just leave them as is and remove them after the second bake.

FOR THE FILLING 4 cups chicken broth 3 carrots, cut crosswise into 1 / 4 - inch slices 3/4 pound red potatoes (about 2 medium), quartered lengthwise and cut crosswise into 1 / 2 - inch pieces 2 large celery ribs, cut crosswise into 1 / 2 - inch pieces 2 1/2 cups cubed cooked chicken (the meat from around a 3 pound chicken) 1/2 cup green peas 1 onion, chopped 1/2 stick (4 tablespoons) unsalted butter 5 tablespoons all - purpose flour 1/4 teaspoon dried thyme, crumbled 1/4 teaspoon freshly grated nutmeg, to taste 1/2 cup minced fresh parsley leaves

FOR THE AROMATICS 1 red apple, sliced 1/2 onion, sliced 1 cinnamon stick 1 cup water 4 rosemary sprigs 6 sage leaves Canola oil

You can also leave them spread out on the baking sheet and stick them in the freezer for an hour (so that they don't clump together) before sticking them in ziploc bags and freezing them for the long term.

Taste for salt and spicing and add your chia seeds, lime juice and garnish with finely chopped red onion, fresh coriander and tomatoes before serving (remember to fish out your lime leaves and cinnamon stick).

I want to try your suggested bay leaf next time — I subbed in a cinnamon stick for almond extract, which I thought was an improvement.

Then stick it in the fridge and leave it alone for at least a few hours — even an entire day is fine.»

I was never a milky tea lover myself, so I stick with the plain ol' leafs, but for the majority of you, I recommend Oatly's Foamable, which is a perfect creamy plant milk to pair with tea.

I was stuck at home today, and just before leaving to walk out in the rain for a long, cold, wet trek to get some lunch, I decided to poke around and see what we had on hand.

< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.

Add asafoetida, cloves, bay leaves, cinnamon stick, cardamom and cumin seeds and let it cook for a few seconds.

I have made these twice — once for NYE when I had to scoop and stick them right in the oven and then again this weekend when I made the batter the night before and left it in the fridge overnight.

I found for next day left overs, sticking a piece in the microwave for approx 10secs makes them warm, soft and gooey again... and the same delicious taste as if they were fresh.

If you carefully / gently wash them and then lay them on a tea towel to dry (rather than using a spinner), you can simply roll the towel up with leaves inside then stick into one of those compost type green bags, they kept for a solid week.

Don't make the mistake of leaving them to fight over the crudités and chips: these flavorful vegan fish sticks are made with protein - rich tofu and a whole host of spices, making them a healthful, filling option for plant - based eaters and omnivores alike.

Spoon in the filling — there will probably be a little bit of filling left over; let it cool and stick it in the fridge for feasting on the following day — and place the remaining dough on top, pinching around the edges with your fingers to seal the lid.

Leave the whole spices in for decoration or take out before serving — the cinnamon sticks, cardamom pods, and cloves.

Reduce to a simmer, cover and leave for 30 minutes, stirring occasionally to make sure nothing is sticking

Remove from the oven and leave to cool in the pan for 15 minutes (this helps them firm up and stick together).

(I might suggest turning it on to your lowest setting for two minutes and then turning it off, sticking the bowl in, and leaving it off.

Once it is mostly rolled, and all you can see is the 1 inch part of nori that you left, mix some water with rice vinegar and spread a little on this seal (this will help it stick)-- do this for all the rolls.

Puree the soup using a stick blender (or in a regular blender in batches, but take care and leave room for steam to escape).

5 small green chillis, stems removed 5 small red chillis, stems removed 2 pounds lamb or goat meat, cubed 3 quarts water 2 - inch piece of ginger, peeled 2 teaspoons black peppercorns 2 teaspoons anise seed 2 teaspoons cumin seed 5 cardamoms (or 2 Tablespoons car - damom powder) 3 cloves 3 tablespoons coriander seed 1 stick cinnamon 1 star anise 5 bay leaves 1 cup fresh mint leaves 4 pieces lemon grass, crushed 1 teaspoon ground turmeric 4 curry leaves (optional) 1 cup water 4 tomatoes, diced 2 sticks cinnamon 3 cardamoms 5 doves 5 tablespoons vegetable oil Spring (green) onions for garnish 3 teaspoons rice flour for thickening (optional)

TIP: if you heat your pot and leave it in the oven for 10 minutes or so before you dump the dough (because you got busy and could not get to it) your dough WILL stick.