Sentences with phrase «left this for a few minutes for»
Not exact matches
Venmo is a upstart, and Facebook and Snapchat are more worried about their members leaving their apps for a few minutes when they can easily keep them aboard than they are about P2P payment revenues.
https://due.com/
He left the room a few minutes later, in spite of having promised to stay for the day.
Some students left class for a few minutes while others headed to rallies at their statehouses.
Suppose you are the parent of a 12 - year - old girl who you leave in charge for a few minutes while you go out to run errands.
It helps you cope by focusing your attention on other things and letting the stress leave you for a few minutes.
I like to pop a few books or a heavy saucepan on top and leave the tofu with some weight on it for 15 minutes while I prep everything else.
Leave them to warm up for a few minutes before eating straight from the freezer x
Let the water cool for a few minutes before filling the jar, leaving 2 cm from the top empty.
Before serving, leave it out for a few minutes to warm up.
Beat the banana mixture into the flour and leave the batter to sit for a few minutes.
Pour in the tamari and lemon juice, give it all a stir and leave to cook for a few minutes.
Once they are set, place them on a plate and leave them to set in the fridge for a few minutes, before enjoying!
Heat a pan and dry fry the pine nuts for a few minutes until starting to brown, then leave these aside to cool.
Then leave them to cool for a few minutes before enjoying!
Add the chopped kale, stir around and stir - fry for a few more minutes, add the apple cider vinegar and season with salt and pepper and leave for two more minutes.
Once the asparagus is cooked, leave it to cool for a few minutes before adding it to the bowl.
Leave the berries and pastry base to cool for a few minutes while you make the crumble topping.
You could also leave it to sit in the bowl for a few minutes off the heat once it's finished cooking to help bind it.
It's also important to leave the batter to sit for a few minutes on the side in order for it to thicken.
You want the mixture to thicken a bit - it's best when it's similar to the squeezing texture of toothpaste (which will eventually happen if you leave it on the counter long enough, but refrigerate for a few minutes if you need to).
I generally leave it for a few minutes between trays to settle.
leave for a few minutes; longer if needed.
Remove from the oven and wrap them in a clean kitchen towel and leave them for a few minutes to help the steam loosen the skins.
And if it looks soupy towards the end (which mine hasn't) you could leave it off for a few minutes.
Reserve about 1 - 2 tablespoon of the dressing for drizzling and pour the rest over the kale and with your hands massaged it for few minutes until the leaves start to wilt slightly.
Remove from the oven and leave to cool for a few minutes before turning the donuts out onto a wire rack.
Once the cake is baked, leave it to cool down for just few minutes before soaking it in chocolate syrup.
After the pork went on the grill, I put the left - behind marinade on the stove to simmer and sanitize, then when the pork and pineapple were chopped, I tossed them all in the hot sauce over heat for a few more minutes.
Leave to cool in the tins for a few minutes before transferring to a wire rack.
Add the golden syrup and leave for a few minutes until the sugar has melted and turned a light brown colour.
These are fragile when they first come out of the oven, so leave them on the sheet for a few minutes before using a thin spatula to move them off.
Puddings: 1/2 c. full - fat coconut milk or other milk of your choice 1/4 c. fresh mint leaves 2 T. chia seeds 1/2 avocado, peeled 1/2 c. frozen spinach or 1 large handful fresh spinach 3 pitted medjool dates, soaked in hot water for a few minutes if not still soft and then drained, or 2 1/2 T honey 1/4 t. vanilla extract 1 T. + 1 t. cocoa powder
Brought to the boil and left for a few minutes to bubble away.
Simply discard the rough stems, tear leaves into large pieces, place in your steamer, and flip every few minutes using tongs, while checking for doneness.
If so, I would leave it to bake for a few minutes, so that it no longer jiggles, or just * barely *.
Meanwhile, peel the onion and chop it in half, thinly slice into rings and fry off in a tsp of oil for a few minutes, then add the sugar, balsamic vinegar, salt and pepper and leave to caramelize, stirring every couple of minutes.
Added 150g chopped dried dates and left to simmer gently for a few minutes whilst I added some other ingredients.
Add salt and beet syrup and leave for a few minutes to activate the yeast.
Do not try to leave these at room temperature for more than a few minutes — coconut oil melts at 76 degrees, so they will get quite soft at room temperature!
If you're using a metal muffin pan, leave at room temperature for a few minutes, then flip the pan over onto a clean flat surface and tap the pan down a few times.
Steam or boil the kale leaves for a few minutes until tender.
If the oil solidifies, just leave it at room temp for a few minutes before using.
Dip the bread in your batter and leave it there for a few minutes so that the bread soaks up as much batter as possible.
Leave it to cool for a few minutes in its pan then carefully take it out and place it on a wire rack to fully cool down.
Set your grill pan over high heat & leave for a few minutes — we want to get it hot.
A few hours before you want to eat, cut out the core, remove the leathery outer leaves, and soak the heads in icy icy water for 30 minutes or so.
Switch off the heat and leave to infuse for few minutes more.
Either eat frozen or leave out for a few minutes to soften.
I throw 2 of the bags in the freezer and the other bag I boil with a few slices of onion, salt, peppercorns, a cinnamon stick and 1 bay leaf for about 30 minutes or until the chicken has cooked through.
The baking time was as described; I checked a few minutes early but ended up leaving them for 17 minutes total.