Then what was
left up the side of the pan turned rock hard.
Return the pan to the heat and use a palette knife to trim away any batter
left up the side of the pan from pouring excess batter back into the jug.
Not exact matches
And roll again half way
up from the right to the
left and move the egg roll to the right
side of the
pan.
Arrange tomatoes right -
side -
up in baking
pan then spoon mixture into tomatoes, filling them just 7/8
of the way to
leave room for the rice to finish expanding.
Line an 8 - inch square baking
pan with parchment,
leaving some
of the parchment hanging
up the
sides.
[Image shows Jennifer Klare demonstrating the feed path on the
left - hand
side of the PFO100 module and the camera zooms in and
pans up the PFO100 module]
Then brush butter on yet another phyllo sheet, but this time, when you transfer it to the
pan, arrange the butter
side up slightly off - center so that the long
side of dough comes
up and over
side of pan,
leaving a 2» overhang.