I had
some leftover Peanut Butter Caramel Sauce, so I diluted it with a little cream the next day (Since it had become much more thicker by then) and heated it, poured it over some vanilla ice - cream and made myself Brownie A La Mode — Heaven on a plate!
Not exact matches
This recipe is also better fresh and the
peanut butter caramel is a soft
caramel (it doesn't harden), so I suggest serving it right away because the popcorn gets slightly chewy as
leftovers.