Sentences with phrase «leftover baby spinach»

Then one day the hubs was asking me what I was going to do with all the leftover baby spinach leaves we had from our last batch of spinach dip.

Not exact matches

As I was looking at the counter I had: leftover pizza dough, Dietz & Watson shaved Italian beef, baby spinach, egg whites and Cabot cheese.

To add a twist to the leftovers, I sauted some baby spinach and then mixed in a -LSB-...]

I changed the chickpeas to butter beans, the spinach to regular kale, (can never find the baby kind, where I live) and threw in the chopped up tops of some bell peppers leftover from another recipe.

Fortunately, I happened to have a nice mix of ingredients to work with — some fresh asparagus, baby spinach, and a little bag of sun - dried tomatoes from the farmer's market, mozzarella leftover from making pizza, and the ever - present jar of marinated artichoke hearts in the pantry.

2 cups cooked chicken (good use of leftover store bought rotisserie chicken) / 2 cups sauteed chopped frozen or baby spinach (I added peas and mushrooms as well on my second attempt) 1/2 chopped onion 1/2 cloves garlic minced 1 - 2 tbsp olive oil 1 tsp cumin (optional) pinch chilli powder (optional) 1/2 8 - oz.

In the wrap (that was packed too tight to close): hummus, baby spinach, matchstick carrots, some leftover seitan salad (and one lonely tofu cube)

And I stacked two on a nest of fresh baby spinach, topping them with a little vegan sour cream and cranberry relish — red is the complementary color of green — leftover from Christmas, finishing with a sprinkling of roasted and lightly salted pepitas.

Then, with the leftovers, I made a quick and easy hash by combining 1 cup of chopped corned beef with 1/2 cup chopped red onion, 1 cup of chopped cooked potatoes, and a couple of handfuls of organic baby spinach in my cast - iron skillet.

1/2 cup brown rice (pre-cooked, use leftovers) 1/2 cup edamame beans (cooked) 2 handfuls of baby spinach about 1/2 cup diced sweet peppers (red, orange, yellow) handful of green onions, chopped (1 - 2 sprigs) handful of cherry tomatoes, halved 1/4 cup pine nuts 4 tablespoons hemp hearts 1 large perfectly ripe avocado

Here I multipurposed leftover portobello carpaccio (just as good with a longer marinade) into a glorious summer salad with strawberries, fresh (not grilled) tofu, all over a bed of baby spinach, doused with a balsamic dressing.

We used the leftover roasted loin filet for sandwiches the next day: just add a couple of slices of roasted loin filet, a little spicy brown mustard, sliced provolone, a bit of baby spinach and toast the sandwich until the cheese melts.

Had to use up some leftover ground beef, fresh baby spinach, and whole mushrooms.

baby spinach beets sliced strawberries (leftover) grilled chicken goat cheese walnuts Dressing: balsamic vinegar and sprinkling of olive oil