Sentences with phrase «leftover bean soup»

I'm definitely going to try this one when I finish the leftover bean soup.

Not exact matches

S: smoothies, bbq nachos, soup M: oatmeal, pancakes, burgers w / cheese and carrot sticks T: eggs, sandwiches (on sourdough) w / carrot sticks, soup W: smoothies, mac «n cheese, whole roasted chicken with carrots and potatoes R: oatmeal, smoothies & carrots w / hummus, rice & beans (I'll just eat beans & leftovers) F: bagels (my fam's 1x a week gluten splurge — I'll have a smoothie), baked flounder w / green beans, sourdough pizza & carrot sticks S: eggs, baked potatoes, beef & veggie stir - fry

Use the leftover black beans to boost protein and fiber in salads, soups, or grain bowls.

I had green beans and cauliflower leftover from the holidays and decided to use them in a soup along with the ham bone.

We found that we did not have the cooked on black crust in the braising pot and now we have delicious broth to make black bean soup with the leftover carnitas tonight!

Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins

And a great way to use up cilantro leftover from the black bean & quinoa soup.

Squash soup, potato soup, bean soup... I love it all, especially when there are leftovers for lunch!

Best of all, I used the leftovers a few night later for a delicious chicken, kale and white bean soup - which everyone loved as well.

I got the idea to make this soup when a reader suggested that I make a kale and bean soup with my leftover kale.

so the best way to get through a whole pot of dried beans cooked from scratch (or leftover white or black bean soup).

Category: Appetizer, Breakfast, Dessert, Dinner, Entree, Gluten - free, Holidays, Snacks Tags: christmas, coconut, cranberry sauce, dairy - free, easy, egg - free, food photography, fun, gluten - free, green bean casserole, holiday, ice cream, jackie sobon, leftover, leftovers, nikon d750, pancakes, potato soup, recipe, sandwich, soy - free, stuffing waffles, stylist, thanksgiving, toast, vegan, vegan yack attack, vegetarian

Broth stretches a can of beans and some veggies into a soup, makes braising a snap, and is essential for re-heating leftovers.

Lunch is the perfect place to repurpose leftovers and serve them over mixed greens or have a soup filled with vegetables and beans.

Dice leftover turkey meat and Thanksgiving vegetables, like Brussels sprouts, sweet potatoes and green beans, and turn them into a broth - based chicken soup.

The minestrone of Nicaragua is a classic black bean soup which essentially fuses day - old leftovers like gallo pinto, rice, vegetables, and other odds and ends into a hearty pot of flavors.

We started off the day with cereal and fruit and had leftover pumpkin and black bean soup for lunch (a favorite of both Ava and Julian who had his first bowl full last night for dinner).

This bean and barley soup recipe makes a more than generous amount, so plan on having some leftovers!

I made a white bean soup on Sunday but none of us were that wild about it so tonight I decided to try this recipe with the leftovers... it was a HIT!

greatest hits of lunch — wilted kale / sausage / other veg combo, turkey / chicken thighs w roasted veggies (throw carrots, green beans, baby potatoes, beets, squash, w / e tossed in oil in the oven), homemade hot / sour soup w broccoli noodles (i made a big broth out of a leftover turkey carcass), salmon over salad

If you are a meat eater, throw seasoned turkey meatballs in a slow cooker and freeze the meatballs, roast a whole chicken and use the leftovers for other recipes and make bone broth / chicken stock with the carcass, take your dried beans and make slow cooker beans to freeze so you have them for soup and Mexican dishes, etc..

By using leftover ham and green beans, this low carb and low calorie soup comes together in a snap!