Not exact matches
Drain
leftover water, but be careful not to lose too many cardamom seeds as these are yummy and each crunchy
bite will contributr to the cardamom flavour
of the dessert.
Give the eggs a dunk in the ice
water bath as you go to get rid
of any
leftover bits of shell.
Instead
of adding a little
water or stock to scrape up all those
bits, take the
leftover corn cobs and use the back
of a knife to scrape the cob, letting any «corn milk» trapped in there go right into your pan.
I also love my 1 quart saucepan - in the same amount
of time it would take to microwave some processed junk I can boil some
water or low - sodium chicken broth, throw in some dehydrated or frozen veggies, toss in some pasta and a
bit of leftover chicken and have my boy's favorite soup ready to go.
If you're using the muddle that's already made drinks, freshen it up with a
bit more ginger and some
of the
leftover mint and orange, top it with limeade and sparkling
water and blend it.