Sentences with phrase «leftover bread»

It's relatively easy to use leftover bread in a salt, but it takes a new mindset to use cauliflower leaves and stalks in a pulao [rice dish].

12:00 p.m. — I eat lunch at my desk: I mix a Peach DeTox tea with one bag of green tea for a little caffeine boost, and have zoodles, red sauce, and some leftover bread from last night.

Last time I had leftover bread I made bacon bread dumplings.

These puppies are perfect for scooping up meat juices and a good way to use up leftover bread.

Migas are a traditional food of Spain and Portugal that was originally served in the morning as breakfast using leftover bread.

Use up leftover bread to make a crumb coating for our tasty Lyonnaise - style pork chops.

I just started making bento lunches, so I'm saving up the leftover bread to make some bite sized garlic bread

Leftover bread rolls can be kept in an airtight container for up to a week and re-crisped in a warm oven or toaster oven.

This recipe uses the leftover bread rounds from RECIPE # 2.

For this delicious dinner — which serves two — use the leftover bread rounds from RECIPE # 2 to make the potato chip breadcrumbs (the drier they are the easier they are to crumble so leave out at room temperature for a bit to stale before crumbling).

10 - 12 cocktail ryebread slices, or cut up slices of leftover bread of your choice, pumpernickel would be great as well

This modified Italian recipe uses leftover bread, and grilling the stale bread keeps it from getting soggy in the salad.

I used some the leftover bread for an egg sandwich the next morning and then a cheese sandwich that afternoon.

This is an excellent recipe for when you crave something sweet and also to use up slightly stale leftover bread.

Then, to top it all off, I piled on some fresh chopped avocado, briny capers and some garlicky croutons that I made with just a bit of leftover bread tossed in olive oil and baked in the oven.

When I have no vegetables on hand, I make this soup, which requires only onions and leftover bread.

Evi, this is such clever and cool idea to use the leftover bread!

With plenty of garlic, chiles and leftover bread, it's guaranteed to cure any hangover.

I prefer to freeze leftover bread and simply thaw it in the fridge before I use it.

10 Tomatoes (in spain I use from the vine but in the US they are more acidic so I use plum tomatoes instead) 1 Green Pepper 1 or 2 cloves of garlic Some leftover bread 2 tablespoons of Extra virgin olive oil 1 tablespoon of Sherry vinegar Salt

Store the leftover bread in slices in the freezer and heat up in the oven or toast them whenever needed.

Wrap any leftover bread tightly in plastic wrap and store at room temperature for up to 3 days.

Store leftover bread in a plastic bag at room temperature.

Bo Friberg tells us in his book Professional Pastry Chef that in centuries past, it was very common in England for every kitchen to have a bowl sitting on the counter to collect leftover bread.

It was first known as a «poor man's pudding» as it was made from stale leftover bread that was simply moistened in water, to which a little sugar, spices and other ingredients were added.

HOMEMADE CROUTONS Ingredients: 3 - 4 cups bread cubes (stale or leftover bread works well) 2 tablespoons melted butter 2 tablespoons extra virgin olive oil 1 teaspoon garlic salt 1/2 teaspoon salt 1/2 teaspoon pepper Directions: Mix together melted butter and olive oil.

leftover bread, cut into cubes 2 sheets nori seaweed 1/4 c. neutral - flavored oil, such as canola sriracha caesar dressing (recipe follows)

Filed Under: American / Western, Anjana's Recipes, Desserts, Indian, Kids Recipes, Sweet Treats Tagged With: bain marie, bread, bread pudding, caramel sauce, comfort food, easy dessert, leftover bread, pressure cook, pudding

Store any leftover bread, tightly wrapped in plastic wrap, refrigerated, for up to 5 days or freeze it for up to 3 months.

We also make an effort to donate all leftover bread to charitable organizations, schools, and non-profits, with the remainder going into organic livestock feed.

Love making large bowls of multiple dips... they're even useful to dip any leftover bread and can be spooned over other carbs too

Community efforts include donating leftover bread to soup kitchens at the end of each day, raising money for school activities and providing bread and baked goods for charity events.

In the meantime, cut any leftover bread into cube - like shapes.

What do you do with a freezer bag full of leftover bread heels in the freezer, overripe bananas, and even some butternut squash puree?

Leftover bread is a godsend!

Leftover bread will keep best in the fridge.

(This is coming from a person who warmed up some leftover bread and butter pudding for breakfast yesterday — not feeling quite so guilty now!)

Devoured heartily with some leftover bread from Zingerman's.

I'm always thinking of ways to use up leftover bread and savory bread pudding seemed like a good idea to me.

Panzanella bread salads are native to the Tuscan countryside and likely originated with farmers harvesting what was fresh in the fields - tomatoes, cucumbers, and basil - and tossing it with leftover bread.

Bread puddings have always been the baker's wise way to use up leftover bread and transform it into a homey, sweet dessert.

Not exact matches

Reserve the leftover marinade and brush them on the sliced crusty bread.

Leftover meatballs and sauce from our Spaghetti and Meatballs recipe make an indulgent and dinner - worthy sandwich when placed on toasted bread and topped with melted mozzarella.

This bread is pure leftover perfection!!

Moroccan bread will keep only a day at room temperature, so plan to freeze leftovers.

When I see a quarter loaf of bread leftover from dinner sitting on the counter, I automatically start thinking what I make.

My palate is pretty simple when it comes to leftovers — a slice of turkey on some buttery bread with a dollop of mayo and I'm a happy girl.

Ingredients - Leftover ham - Slices of crusty bread -1 / 2 pound sliced Swiss cheese, preferably Gruyère -2 tablespoons dijon mustard -1 / 4 cup apricot preserves

Have some leftover dinner bread in the house?

Used up leftover giblet gravy, adding more stock to increase volume for topping, nice fresh salad, oven crisped french bread and cranberry sauce, had family asking for second's and third's:)