Sentences with phrase «leftover butter milk»

I had leftover butter milk that I needed to use up.

Not exact matches

Canada's dairy sector receives tariff and quota protections from the federal government, and also benefits from a new policy, the so - called Class 7 pricing formula, which helps it deal with the leftover skim milk from butter - making.

1 C wild rice 2 C water 2 - 3 C leftover turkey 5 C chicken stock (turkey or vegetable work too) 3 medium carrots, peeled and sliced 3 large celery stalks, chopped 1 C mushrooms (any kind), chopped 2 tsp minced garlic 1/2 tsp oregano 1/2 tsp salt 1/2 tsp pepper 4 TBSP unsalted butter 2 TBSP flour 2 C milk

It all started with a leftover baked sweet potato that I put in the food processor with some other ingredients including nut butter, pumpkin pie spice, applesauce, coconut flour, almond milk, and dried currants.

leftover yellow potatoes, cooked and with skin on a bit of vegan milk to brush on top (OR use olive oil / vegan butter) sea salt dried herbs

Luckily, you can blend the leftover pulp that you have in the bag with 1/4 cup of the milk in a food processor to make your own homemade sunflower seed butter, discard it, or add a tablespoon or two into smoothies and oatmeal for a boost of fiber.

1 1/2 cup oats 1/2 cup peanut butter 1/4 cup ground flax seed 2 tbsp chia seeds (optional) 2 tbsp maple syrup 1 tsp vanilla extract couple tbsp milk, if batter seems dry 1/2 cup - ish chopped leftover Easter candy

Breakfasts — for breakfast I often have toast with avocado, nooch and sea salt; sugar free cereal with fresh fruit and sees / nuts and almond milk; eggs and toast; coconut yogurt with berries and seeds; scrambled eggs with veggies; leftovers from dinner; green smoothies; rice or wasa crackers with nut butters and dates — you get the idea... Mom's muffins are one of my favorites!

For me a greedy delight, furtively enjoyed, is leftovers of cooked new potatoes, filched from theicebox, sliced, salted and peppered with coarse pepper, dotted with small lumpsof cold butter and sprinkled with chives — a food for» the gods at midnight withice - cold milk.

I didn't measure out the chicken — just took the leftovers and added one potato (mashed) with some milk and butter.

Breakfasts — for breakfast I often have toast with avocado, nooch and sea salt; sugar free cereal with fresh fruit and sees / nuts and almond milk; eggs and toast; coconut yogurt with berries and seeds; scrambled eggs with veggies; leftovers from dinner; green smoothies; rice or wasa crackers with nut butters and dates — you get the idea... Mom's muffins are one of my favorites!

Luckily, you can blend the leftover pulp that you have in the bag with 1/4 cup of the milk in a food processor to make your own homemade sunflower seed butter, discard it, or add a tablespoon or two into smoothies and oatmeal for a boost of fiber.

FRIDAY B — Leftover frozen pancakes warmed in the toaster oven and topped with sweetened whipped cream or apple butter and smoothie made with a raw milk and / or kefir base.