When I finish the challenge, or quit at day 4, I use
the leftover cabbage soup for minestrone.
Not exact matches
Use the
leftover cabbage for other recipes, for instance a nice and healthy
cabbage soup or a
cabbage salad.
And if you end up with
leftover cabbage, there are a number of other
cabbage recipes in the archives: a rustic
cabbage soup, a zesty lime and peanut coleslaw, and this
cabbage salad with a simple miso dressing are all favorite ways I like to use it.
Totally with you on the scent of
leftover broccoli — and cauliflower and even certain
cabbage —
soups being less than appetizing.
This pot of
soup included some of almost everything I had in the vegetable category —
leftovers, the kitchen's flotsam and jetsam — simmering on the stove, imbued with the health of winter plants like onion, garlic, carrots, celery, fennel, mushrooms, potatoes, squash, sweet potatoes,
cabbage, kale, and a few destitute peas from the hinterlands of the freezer.