Sentences with phrase «leftover cooked chicken»

Another great recipe using leftover cooked chicken or rotisserie chicken!

2 c. cooked rice (cold) 2 c. cauliflower rice 2 eggs, beaten 4 - 5 Tbsp coconut oil 2 green onions, thinly sliced into small rounds 3 - 4 pounds small cooked shrimp or leftover cooked chicken, pork, beef 1/2 c. frozen peas, thawed 1/2 c. dry roasted cashews 2 Tbsp Bragg Liquid Aminos 1/4 -1 / 2 tsp salt

The only little «drawback» with this version, if we can call it that, is that you have to have leftover cooked chicken in the fridge in order to make it.

I used leftover cooked chicken breast which I then shredded.

Seeing as how I must be making my famous Dutch Oven Roasted Chicken at least 2 to 3 times a month, I practically ALWAYS have leftover cooked chicken as well as bone chicken broth on hand.

We almost always have leftover cooked chicken breasts on hand (we even used leftover tandoori chicken once!)

Leftover cooked chicken (or rotisserie chicken) makes these quesadillas a snap to prepare.

Quick and easy to make with only four ingredients, including store - bought rotisserie chicken (or leftover cooked chicken), Chicken Quesadillas are one of the all - time kid favorite foods.

And if you have leftover cooked chicken and a package of noodles, and maybe some carrots to slcie and some dill, a carton of broth turns into chicken noodle soup in a flash.

This recipe from About.com's Souther Food Expert, Diana Rattray, is made with leftover cooked chicken.

Toss leftover cooked chicken with barbecue sauce and crunchy carrots for a quick and healthy lunch.

If there are some leftover cooked chicken breasts, grind the cooked meat in a food grinder or processor and freeze it for a ravioli filling.

But give me a thick piece of bread, some leftover cooked chicken or roast or a slice of ham, a piece of cheese, maybe some thin slices of pear or apple, or a few diced tomatoes... Two minutes under the broiler.

If we have leftover cooked chicken, even better.

While you could use leftover cooked chicken breast, I really think using the rotisserie chicken that are found in many grocery stores is the best way to get the optimal flavor of this soup.

If you have leftover cooked chicken, for instance, after making chicken broth from whole...

If you have leftover cooked chicken, you can add sliced chicken with the garlic - ginger oil instead of cooking shrimp with the noodles.

If you have leftover cooked chicken on hand, skip Step 1 and use about 2 1/2 cups shredded chicken in Step 2.

leftover cooked chicken breast • 2/3 cup Roasted Beet Salad Combine ingredients and top with 2 tsp.

It's also a very economical meal and a great way to use up leftover cooked chicken and leftover turkey.

It's easy to toss together with leftover cooked chicken or turkey.

I say «inspiration» because my method of putting this soup together is quite a bit faster, using leftover cooked chicken.

They can be made any day of the year with leftover cooked chicken.

Use leftover cooked chicken and quinoa for an even quicker preparation.

Not exact matches

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

It was quite a big accomplishment considering it was only a week ago that he tried smoking something on his grill for the first time — a whole chicken that I tasted right after it finished cooking and then used the leftovers in salads for lunch the entire week.

If you want to bring the prep and cook time down to about 30 minutes, you can use canned hominy (rather than posole), and leftover chicken.

We make this with cooked sushi rice from the grocery store and leftover grilled chicken.

Feel free to swap the cherry tomatoes, peas, or other family - favourite veggies for the spinach, and don't hesitate to use leftover beef, pork, or cooked bacon in place of the chicken.

Pancakes, low sodium turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie

* Instead of cooking the chicken, you can certainly substitute leftover grilled or poached chicken.

And to minimize cooking time, instead of working with raw chicken I opted for some leftover rotisserie chicken instead.

You can use leftover chicken or cook it fresh and have dinner on the table in 30 minutes.

I think I actually used leftover rotisserie breasts for this, but there are tons of great, easy ways to cook the chicken.

Whenever I've got a leftover roast chicken carcass, I make an overnight broth using my slow cooker.

1 to 2 cups diced Chicken (I used leftover cooked, but you can use fresh, just stir fry it a little longer)

Filed Under: Fitness, Health and Wellness, Recipe Redux, Recipes Tagged With: bowl under 400 calories, caprese bowl, cheese, Chicken, cooking for two, grilled veggies, High Fiber, high protein, Lunch, peach, peach sauce, peaches, quinoa, summer, using leftovers in a bowl, vacation memories, whole grain, zucchini

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

I absolutely love chicken and I love nothing more than being able to cook with some of those chicken leftovers because my most favorite recipes are made with chicken.

Bang bang chicken is a retro Chinese chicken recipe that uses cooked chicken as a quick and creative way to use up leftovers

Enjoy it as it is or add leftover bits of cooked meat like chicken or pork.

You can easily substitute the raw chicken for cooked leftovers (roast chicken works perfectly).

Chicken tortillas: Take two small wholemeal flour tortillas, place one in a large frying pan and top it with sliced cooked chicken (supermarket kind is good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded Chicken tortillas: Take two small wholemeal flour tortillas, place one in a large frying pan and top it with sliced cooked chicken (supermarket kind is good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded chicken (supermarket kind is good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded cheese.

Spread your favorite basil pesto on two store - bought whole wheat naan breads (I can find these ones by Stonefire at my local supermarket), top with cooked, shredded chicken (use leftovers or rotisserie), canned artichoke hearts, cheese and olives.

Simplify weeknight dinnertime by transforming leftover slow - cooked chicken (see associated recipe, below) into an easy, cheesy casserole.

Some of these are written to use cooked chicken but leftover turkey will work just as well!

3 carrots, shredded chicken broth (onion - free), about a cup, plus more as needed 1/2 cup leftover cooked rice 2 cups rolled oats 1 egg, lightly beaten 1 tsp baking powder (aluminum - free) 2 1/2 cups brown rice flour, plus more as needed

2 cups cooked chicken (good use of leftover store bought rotisserie chicken) / 2 cups sauteed chopped frozen or baby spinach (I added peas and mushrooms as well on my second attempt) 1/2 chopped onion 1/2 cloves garlic minced 1 - 2 tbsp olive oil 1 tsp cumin (optional) pinch chilli powder (optional) 1/2 8 - oz.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

Sunday night cooking is usually a little more time consuming, but I usually try to incorporate it into a second dinner of some sort, such as roasting two chickens instead of one, or steaming twice the amount of asparagus so the leftovers can become a frittata.