Sentences with phrase «leftover cooked meat»

Step 1 Fill lettuce leaves with any leftover cooked meat — ground beef, sliced steak or roast, chicken, etc..

«When I have leftover cooked meat from a roast or a stew, or even leftover steak,» he says, «I often chop it and use it to make stuffing, chili or meatballs like these.»

For an even faster weeknight version, we use whatever leftover cooked meats and veg we have in the fridge, so all we have to do come dinnertime is fry up the rice, scrambled a couple of eggs, and reheat the add - ins in a single skillet.

Not exact matches

* If you're using leftover meat instead, add this after your veggies are cooked and cook just long enough to heat through.

Add cooked turkey, tofu or leftover meat loaf to heat.

Use the leftovers — Crumble the meat and use in place of cooked ground beef in a recipe.

I've tried to get that crispiness on my slow cooked meat dishes but didn't get there until reheating leftovers the next night, usually on the grill or toaster oven.

Enjoy it as it is or add leftover bits of cooked meat like chicken or pork.

The next day we made the leftovers into a sort of hash with carrots, potatoes, and onions — cooked the veggies, then stirred the meat into the mixture just until warm.

Saute the chopped onions for a minute or two, add in the leftover meatloaf (or luncheon meat), breaking the meatloaf into pieces, cooked for about 5 minutes, stirring frequently, until meatloaf pieces turn brown.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

Toast sesame seeds first in a dry pan Cook wild rice (Trader Joe's has a nice blend with daikon radish sprouts) Chop and saute veggies — usually lots of greens, garlic and onions, plus whatever else I happen to have Scramble a few eggs or chop up some leftover meat

This beloved dish evolved as home cooks discovered that adding spices and leftover meat would create rice that tastes a whole lot better — even if it looks a little «dirty.»

Made this with leftover black beans that already had been cooked with mexican flavors and it was a huge hit with both meat - eaters and kind - of - picky vegetarians.

I am making this tonight and cooked my meat in the slow cooker overnight, I've read the comments and it seems that I should use the broth leftover from the meat plus the remaining 16 oz that I haven't used yet, my question is, do I need to try and skim the fat off of the top of the remaining broth or is it fine to use as is?

And most important, because if we cook smart we're left with plenty of perfectly cooked meat and a rich, silky stock made from the leftover bones.

If there are some leftover cooked chicken breasts, grind the cooked meat in a food grinder or processor and freeze it for a ravioli filling.

If the meat is a leftover and already cooked you probably don't need to remove it from the pan... but it won't hurt it if you do.

If you don't have turkey, fear not, chicken works just as well, so if you've soldiered through your Thanksgiving leftovers you can easily use cooked chicken meat or a rotisserie chicken from your local store or farmer's market.

It was originally created by cooks cleaning out the icebox and using what foods were leftover; the term jambalaya even means mix of food or events, so whatever mix of meats and seafood you like, are appropriate.

The problem with leftovers, according to John McGee, author of On Food and Cooking, is that «fats are the principal source of off - flavors in cooked meats» — even more reason to skim the fat before re-heating chili.

When cooking meats you plan on using for leftover creations, stick with simple seasonings so the flavors are subtle enough to pair with whatever lunch concoction you're creating.

I generally cook two chickens at a time when I do so, and we eat a lot less meat in the summer, so all of that works out to about a once a week cooking (with enough leftovers for a second meal).

• Dried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butter

You can serve this gluten - free, vegetarian dish as a full meal or, for our meat eating friends, serve along side some cooked chicken or even toss leftover diced chicken right in!

Use 1/4 cup with as many fresh or leftover cooked veggies or meats as you want.

With a 1/4 cup of this Asian - Influenced dip, start your day dipping all the fresh / cooked veggies or leftover meats you like.

I use the same recipe to cook leftover meats.

Now, my contribution is useful for using up leftovers — extra veggies, extra cooked grains, extra bites or bits of meat, or the last few eggs in the carton — but it is doubly effective at promoting conservation, because many of these «extras» are in my fridge because I purposely cook more than I need.

I also store a heap of items which keep my cooking economical and efficient: meat (raw) purchased on sale, overripe bananas, leftover coconut cream / stock / pesto, baked goods.

This version is very easy to throw together when you don't feel like cooking, especially if you have the meat prepared ahead of time, or have it leftover from another meal like ropa vieja.

If you are a meat eater, throw seasoned turkey meatballs in a slow cooker and freeze the meatballs, roast a whole chicken and use the leftovers for other recipes and make bone broth / chicken stock with the carcass, take your dried beans and make slow cooker beans to freeze so you have them for soup and Mexican dishes, etc..

All that's left for me to do is throw a good source of protein on the side, such as grilled chicken, a juicy beef patty, a few tasty meatballs, some delicious braised meat, a few slices of leftover roast, a handful of cooked shrimp, a piece of grilled salmon, some scotch eggs (or even plain hard boiled eggs) or, if I'm really in a pinch (or caught completely unprepared) canned tuna fish.

This cut of meat cooks quickly, has tons of flavor, and makes plenty of leftovers.

To up your fat intake, you can include more avocados, macadamia nuts, offal and fatty meat - don't be afraid of lard and the crispy skin on your chicken I often make poached eggs with Hollandaise and eat it with steamed spinach or sauerkraut and leftover slow - cooked meat.

Rendered is often referred to as «byproducts meal» and it means cooked and processed remains of the leftovers in meat and poultry processing.

While their teeth can grown as much as five inches per year (along with rabbits» and chinchillas») they can maintain a healthy tooth length by chewing on suitable items — such as leftover cooked bones with a little meat on them.

As long as you don't try to compost cooked food leftovers, meat, fish or dairy produce and keep the lid securely closed then foxes shouldn't be attracted to the compost bin.

But perhaps the biggest plus is that you can compost stuff that other systems can't handle like bones, meat, dairy, cooked leftovers and even the sad condiments that you're sure have gone bad in your fridge but don't want to think about.

Add a half cup cooked crab meat and a half cup of cooked lobster pieces (leftovers from a lobster meal.