I have enjoyed the muhammara as a snack with carrots and crackers and used it as a paste to flavor
leftover cooked millet.
Not exact matches
1/2 cup uncooked quinoa + 1 cup water (or 1 cup
leftover cooked quinoa /
millet / buckwheat) 1 pinch sea salt 1 cup rolled oats or jumbo oats 2 cups unsweetened creamy greek yogurt or non-dairy «yogurt» 1/4 tsp ground vanilla or 1/2 tsp pure vanilla extract 1/2 tsp freshly grated ginger
You can make it with any kind of
leftover cooked grain - be it
millet, quinoa, wild rice, maybe even oats (let me know on that one).