Sentences with phrase «leftover cooked potatoes»

It's extremely versatile and you can even create it with leftover cooked potatoes and chicken and it's a complete meal on a plate.

Chop up some leftover cooked potato, sweet potato or other root vegetable into small dice and use this instead!

Not exact matches

Whenever I make roasted potatoes for dinner I usually make extra so I can throw them into a breakfast dish like this, but it's a brilliant idea to pre-microwave the potatoes so that breakfast doesn't take forever to cook if I don't have leftover potatoes.

Last night for dinner I cooked up leftover butternut squash curry and turned it plus the delicious eggs into a quiche using shredded sweet potatoes as a crust.

Lazy weekday breakfast: a little duck fat with leftover slow cooked lamb shoulder, bone broth gravy and leftover roasted Brussels sprouts, leeks, red onion and kumara (sweet potato) with a side of homemade golden kraut

Pancakes, low sodium turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie

Didn't feel like waiting for rice to cook for the lunch version, so served the other ingredients over leftover mashed potatoes.

Leftover Mashed Potato Puffs Print Prep time 10 mins Cook time 35 mins Total time 45 mins Author: Reeni Recipe type: Side Dish Cuisine: American Serves: about 8 puffs Ingredients 2 eggs 1/3 cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives salt and black pepper, to taste 3 cups mashed potatoes Instructions Preheat oven to 400 degrees F. Butter 8 - 9 of the wells...

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

The next day we made the leftovers into a sort of hash with carrots, potatoes, and onions — cooked the veggies, then stirred the meat into the mixture just until warm.

Leftover (i.e cooked & cooled) rice and potatoes, reheated by any dry heat method (pan fried or oven) contains resistant starch in the RS3 retrograde form.

I did use leftover cooked sweet potatoes and they came out perfect!»

Olive oil + caramelized onions and garlic + chopped cooked russet potato + leftover smoked brisket, roughly chopped + pickled sunchokes, roughly chopped + salt and pepper + 4 eggs

Then, with the leftovers, I made a quick and easy hash by combining 1 cup of chopped corned beef with 1/2 cup chopped red onion, 1 cup of chopped cooked potatoes, and a couple of handfuls of organic baby spinach in my cast - iron skillet.

3 tablespoons butter 1 chopped onion 3 diced peeled carrots 5 diced celery stalks 2 large garlic cloves, minced 1/4 teaspoon dried thyme 1/2 teaspoon saffron threads 1 small package frozen corn kernels 4 - 5 medium waxy potatoes (such as red or yukon) 2 cups cooked shredded chicken (like from leftover BBQ chicken) 10 ish cups chicken stock

(Shannon's note) To make a meal, I served these Brussels sprouts with a baked potato and some cauliflower, and cooked down the leftover marinade from the tofu bacon with some vegetable broth and nutritional yeast to make a quick gravy.

AND... I used the leftover stuffing, with the leftover potatoes, the day after that with bits and pieces of other leftovers (BBQchicken and grilled zucchini) added before finishing that cooking time in a bowl in the microwave.

Repurpose leftovers in this insane, amazing Thanksgiving pizza layered with mashed potatoes, cranberry sauce — dressed turkey, cooked vegetables, and some shredded cheese for good measure.

Sweet potato skillet (1 pound ground turkey, beef, or leftover chicken plus 2 - 3 white sweet potatoes shredded or sliced and cooked until crispy, and a steamed vegetable such as green beans or broccoli).

The great part is that they used leftover mashed sweet potatoes for this soup, which takes out a lot of the prep work and lets you get to the cooking and the eating faster.

But it immediately struck me that the cakes would also be a smart way to repurpose leftover cooked sweet potatoes.

If you don't have leftovers, you can cook a sweet potato (pierce it first) in the microwave for about 5 minutes.

If you don't have leftovers, don't worry — you can easily cook a sweet potato in the microwave (pierce it first) in about 5 minutes.

, leftover cooked ground beef from Taco Tuesday, some russet potatoes, a jar of sun - dried tomatoes, and some Parmesan cheese that I cut up into cubes.

I peeled it and cooked it with onions and garlic in leftover potato cooking water from making potatoes 2 days before.

1 large sweet potato, peeled & cooked (great to use leftovers) 1 stalk of celery, chopped fine 1 large carrot, peeled and chopped 1/4 cup capers + 1 Tablespoon vinegar water from the caper jar (preservative free) 1 heaped Tablespoon organic vegan mayo (or regular real - food mayo) 1/4 cup flat - leaf parsley, chopped fine 1/2 teaspoon sea salt or himalayan pink salt fresh ground black pepper

And if you have leftover cooked squash or sweet potatoes, the hint of sweetness is great with the smoky chili flavors.

Buffalo Shrimp Pizza Grilled Pizza with Chicken, Sundried Tomatoes & Pesto Grilled Pizza with Figs, Prosciutto, Peaches & Arugula Grilled Pizza with Pepperoni, Mushroom & Onion Shrimp, Pancetta & Artichoke Pizza with Pesto Three Cheese Pizza with Meatballs and Pepperoni Salads Avocado, Tomato & Red Onion Salad Black Bean & Quinoa Salad BLT Salad (Bacon, Lentils, Tomato) Buttermilk Coleslaw Caprese Pasta Salad Caprese Salad Cauliflower & Green Bean Salad Cauliflower, Walnut & Parsley Salad Chicken Salad with Apples & Walnuts Citrus Fennel Salad Cold Soba Noodles with Spicy Dipping Sauce Cole Slaw with Cumin - Lime Vinaigrette Creamy Cole Slaw Dijon Potato Salad Green Bean and Feta Salad Fresh Corn & Green Bean Salad Greek Salad Grilled Ciabatta Bread Salad Italian Roasted Cauliflower Salad Kitchen Sink Orzo Salad Leftover Steak Salad Lemon & Dill Bean Salad Lemon Lentil Salad Low Carb Coleslaw Melissa's Macaroni Salad MIL's Potato - Egg Salad Mom's Famous Potato Salad Orzo Salad with Zucchini, Feta & Olives Pesto Pasta Salad with Grilled Chicken Quick Pressure Cooker Potato Salad Quinoa Salad with Veggies Raw Kale Salad with Walnuts, Pecorino & Lemon Shaved Asparagus Salad Spicy Black Bean, Corn and Chicken Salad Tabouleh Tangy Egg Salad The Best Tuna Salad Toasted Pecan & Green Bean Salad with Dijon Dressing Tri Colore Orzo Tuna Pasta Salad Warm Sweet Potato & Chickpea Salad Watermelon, Feta & Basil Salad Sandwiches Bacon, Onion & Cheese Stuffed Burgers Beef Au Jus Sandwiches Blackened Tilapia Sandwiches with Avocado Spread Buffalo Chicken Sliders Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Chicken, Asparagus & Goat Cheese Quesadilla Chicken Salad with Apples & Walnuts Copycat Chick - Fil - A Sandwich Crockpot French Dip Sandwiches Cuban Panini Eggplant, Prosciutto & Cheese «Sandwiches» Fresh Turkey, Brie & Honey Mustard Panini Grilled Fresh Mozzarella, Tomato & Pesto Sandwich Hawaiian Pulled Pork Horseradish Burgers with Havarti Jalapeno Popper Grilled Cheese Sandwich Mini Croques Monsieur Minted Lamb Burgers Philly Cheesesteak Sloppy Joes Prosciutto, Sopressata, Fresh Mozz & Pesto Panini Sausage & Peppers Slow Cooker Pulled Pork Spicy Mexican Burgers Sweet Ham & Swiss Sliders Tangy Egg Salad The Best Tuna Salad The Dirty Jerz (Taylor Ham, Egg & Cheese Sandwich) Tuna and Artichoke Panini Turkey Pesto Panini Turkey Sloppy Joes Zucchini Turkey Burgers Sauces / Condiments 5 Minute Hot Fudge Sauce Avocado Mango Salsa Balsamic Onions BBQ Sauce Basil Mint Pesto with Walnuts Bechamel Sauce Blue Cheese Dressing Bruschetta Buttermilk Ranch Dressing Chimichurri Cilantro Lime Sour Cream Creamy Blue Cheese Sauce (Guilt - free!)

leftover yellow potatoes, cooked and with skin on a bit of vegan milk to brush on top (OR use olive oil / vegan butter) sea salt dried herbs

Creamy - fleshed potatoes from the market last week, leftover asparagus spears (cooked by Wayne in a foil oven packet?)

Looking for something to do with leftover cooked quinoa and sweet potatoes.

While the potatoes are boiling, mince the leftover cooked lamb or beef — the food processor works really well for this.

I cook for just me most of the time so wondering if the leftover saucy sweet potatoes would get soggy in the fridge?

On this particular Saturday I managed to whip up a breakfast of banana turmeric pancakes (plus leftovers for the week) and re-purposed some previously cooked sweet potatoes and made some pillowy sweet potato gnocchi for lunch, and these grain - free sweet potato brownies for afternoon snack.

It's also a delicious way to use up leftover potatoes — so delicious that next time you cook potatoes, you may want to throw in a few extra so you can easily whip up this dish later.

With cooked roasted leftover turkey already in refrigerator, all you have to do is: boil some potatoes and prepare toppings!

As you can see, it is very easy to prepare and cook potato pancakes from leftover mashed potatoes.

For me a greedy delight, furtively enjoyed, is leftovers of cooked new potatoes, filched from theicebox, sliced, salted and peppered with coarse pepper, dotted with small lumpsof cold butter and sprinkled with chives — a food for» the gods at midnight withice - cold milk.

I don't have a set recipe, but here's how I made today's version: # INGREDIENTS (serves 4): 2 small russet potatoes, cut into 1 - inch cubes 2 large carrots, cut into coins, 1 large shallot, thinly sliced 5 garlic cloves, minced 3 dried shiitake mushrooms, rinsed 1 small Napa cabbage, sliced 2 handfuls leftover cooked protein (I had cooked pork shoulder) 5 cups bone broth Red Boat fish sauce, to taste Diamond Crystal kosher salt Scallions, thinly sliced (optional) # METHOD: Dump the everything except the salt and scallions into the metal insert of your Instant Pot.

Frozen veggies, oatmeal (you do it just like the rice, blend up the dry oats before cooking), fruits that I'd be cutting up for the older kids, chicken, sweet potatoes or squash that I was cooking for dinner, leftover veggies from dinner, whatever.

I'll often slow - cook sweet potatoes overnight and top with leftover chicken or sausage in the morning for a super fast and nourishing breakfast.

Plan your meals so that you can recycle your leftovers, for instance cook extra boiled potatoes one night and use them in a frittata the next day.

Had loads leftover from the «leg of lamb cooked on potatoes» recipe, including some red wine and onion gravy.

Thicken them up with winter squash, potatoes (cooked along with the soup or leftover mashed), mashed cauliflower, or even blended cashews.

Using leftover roasted potatoes will also reduce your cooking time.

M — Baked salmon, asparagus, roasted cauliflower T — Grass fed beef burgers in a lettuce wrap, zucchini chips, baked sweet potatoes W — Pulled chicken tacos in the slow cooker in a lettuce wrap, steamed broccoli Th — Leftover chicken tacos Fri — Seared tuna over swiss chard, cucumber salad

Thanks for reminding me that one of my favorite snacks of all time is the leftover potato skins from cooking certain Indian food (samosas or koftas, anyone?)

I really thought I'd cooked potatoes nearly every which way there is: smashed, mashed, baked, twice baked, fried, roasted, smoked, hashbrowned and leftover - mashed - potato - cakes.

Together they cooked homemade meals, consisting of nutritious whole foods like fruits, vegetables, chicken and potatoes, and packed leftovers for lunch.

Pancakes, low sodium turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie