I have
leftover cooked quinoa on hand that I wanted to try with this recipe.
This recipe is the perfect way to repurpose
your leftover cooked quinoa from last night's dinner, or create a guilt - free morning indulgence.
These quinoa cakes came together really easily (they'd be super quick if you already have
leftover cooked quinoa at hand) and are bang on with the flavours.
Have
leftover cooked quinoa?
Looking for something to do with
leftover cooked quinoa and sweet potatoes.
This was a hearty breakfast bowl using
leftover cooked Quinoa.
Leftover cooked quinoa is a delicious and protein - packed addition to pancakes.
goat cheese, garlic, herbs Anytime I have
leftover cooked quinoa, I make these little patties.
I had a the flour sitting on the counter top, and a good amount of
leftover cooked quinoa in my refrigerator at the time.
Oh and if you have
leftover cooked quinoa; try making these quinoa pancakes for breakfast.
Mix
leftover cooked quinoa with eggs, vegetables and a bit of cheese and fry the mixture in olive oil, and you've got quinoa fritters - an excellent gluten - free side dish your family will love.
Quinoa burgers are a great way to use
some leftover cooked quinoa.
Today I am going to introduce a healthy dessert that you can make quickly when you have
some leftover cooked quinoa.
When you do use
leftover cooked quinoa for this salad, it's really less than 5 minutes and voilà!
1/2 cup uncooked quinoa + 1 cup water (or 1 cup
leftover cooked quinoa / millet / buckwheat) 1 pinch sea salt 1 cup rolled oats or jumbo oats 2 cups unsweetened creamy greek yogurt or non-dairy «yogurt» 1/4 tsp ground vanilla or 1/2 tsp pure vanilla extract 1/2 tsp freshly grated ginger
Not exact matches
We had a rather odd selection of vegetables in the fridge, some
leftover quinoa that had been
cooked with turmeric and really wanted to play outside rather than play in the kitchen.
Use
leftover cooked chicken and
quinoa for an even quicker preparation.
Now this is a great way to use up those lingering veggies and / or the
leftover rice from the night before, although you can even sub
cooked brown rice or
quinoa here.
It could be that there was too much water
leftover from the
cooked quinoa, making it so they did not firm up very much.
Filed Under: Fitness, Health and Wellness, Recipe Redux, Recipes Tagged With: bowl under 400 calories, caprese bowl, cheese, Chicken,
cooking for two, grilled veggies, High Fiber, high protein, Lunch, peach, peach sauce, peaches,
quinoa, summer, using
leftovers in a bowl, vacation memories, whole grain, zucchini
If you don't have
cooked quinoa (or other grains) on hand, I recommend making at least 1 cup dried
quinoa and storing the
leftovers in the fridge for the next day.
* I made
quinoa earlier in the week to serve with another recipe so I was simply using up the already
cooked leftovers.
I had tons of
quinoa leftover - I used 2 cups of dry
quinoa, and ended up with perhaps 6 cups
cooked!
cooked chicken,
leftover from last night's dinner • 1/4 cup
cooked quinoa,
leftover from last night's dinner Combine ingredients and top with 1 1/2 tsp.
I tend to
cook a little more
quinoa than required for one recipe, as
leftovers are a great addition to the next day's lunch or dinner.
I'll absolutely try this — I always purposely
cook extra
quinoa when I make so I have
leftovers to use.
You can make it with any kind of
leftover cooked grain - be it millet,
quinoa, wild rice, maybe even oats (let me know on that one).
It's great if you use
leftover quinoa from the night before or
cook more, use up the 3/4 cup and reserve the rest for another recipe the next day.
Leftover (rice
cooker)
quinoa, mixed with kale, then topped with cherry tomatoes and a fried egg.
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The only thing is my pearl
quinoa is already
cooked up (
leftover) and I'm wondering how much
cooked I need for the recipe??
... If you've got
cooked quinoa and
leftovers in your fridge you can combine all sorts of ingredients to produce delectable hot cakes in a flash.
Add chicken to this recipe for a heartier dinner or
cook a large batch of this
quinoa and save
leftovers for lunch or an easy dinner.
Then, combine the two mixtures and fold in
cooked quinoa, (either freshly made or
leftover from another meal).
Top 1 cup of
cooked quinoa with chopped tomatoes, carrots, 1/4 cup crumbled goat cheese, and diced
leftover protein from last night's dinner.
In a large bowl, stir together flour, baking powder, salt, dried cranberries, and 2 cups
cooked quinoa; reserve any
leftover quinoa for another use.
This delicious and aromatic dish takes no time to
cook and is perfect served over
leftover brown rice or
quinoa for -LSB-...]
When I
cook quinoa, I often store
leftovers in the fridge and it can be really great when I'm looking for something quick to eat: I heat some up in my cast iron with a few spices + some sort of healthy fat.
Filed Under: healthy
cooking, quick / easy, summer recipes Tagged With: avocado, bowls, chicken,
leftover chicken, pineapple,
quinoa, salsa