Sentences with phrase «leftover cooking fat»

Fill the orange with a mixture of peanut butter and bird seed (or lard or leftover cooking fat) and hang.

Not exact matches

Lazy weekday breakfast: a little duck fat with leftover slow cooked lamb shoulder, bone broth gravy and leftover roasted Brussels sprouts, leeks, red onion and kumara (sweet potato) with a side of homemade golden kraut

It's delicious, easy and when I'm done preparing my morning bacon, I love to cook eggs in the leftover fat.

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

1 tablespoon olive oil 1 large leek, light green and white portions 1 large shallot, sliced thin 1/2 lb leftover cooked asparagus, cut into one inch lengths 1/4 teaspoon dried Italian seasoning Kosher salt and freshly ground black pepper One 8 - ounce tube refrigerated reduced fat crescent rolls 3 Roma tomatoes, sliced thin and drained on paper towels 2 cups shredded cheddar cheese 3 eggs, beaten

I am making this tonight and cooked my meat in the slow cooker overnight, I've read the comments and it seems that I should use the broth leftover from the meat plus the remaining 16 oz that I haven't used yet, my question is, do I need to try and skim the fat off of the top of the remaining broth or is it fine to use as is?

Anne Strawberry At Home With Kim Bake Your Day Barbara Bakes Bell» alimento Bev Cooks Cake Duchess Closet Cooking Cookies with Boys Cookin» Canuck Dine and Dish Family Friends and Food Fat Girl Trapped in a Skinny Body Flavia's Flavors Foodie With Family For the love of cooking Good Life Eats Grumpy's Honeybunch Hungry Housewife Ingredients, Inc Itzy's Kitchen Jersey Girl Cooks Kalyn's Kitchen Katie's Cucina La Cuisine d'Helene LaBella Cook Meal Makeover Moms Meet Me in the Kitchen Megan's Munchies Mommy's Kitchen Mom's Cooking Club More Than Burnt Toast Mountain Mama Cooks One Spicy Dish Panini Happy Perry's Plate Picky Palate Proud Italian Cook Real Mom Kitchen Reluctant Entertainer She Wears Many Hats Taste and Tell The Leftover Queen The Little Kitchen The Merry Gourmet The Pioneer Woman The Recipe Girl Tidy Mom Two Peas and Their Pod With Style & Grace Vanilla Sugar ZesCooking Cookies with Boys Cookin» Canuck Dine and Dish Family Friends and Food Fat Girl Trapped in a Skinny Body Flavia's Flavors Foodie With Family For the love of cooking Good Life Eats Grumpy's Honeybunch Hungry Housewife Ingredients, Inc Itzy's Kitchen Jersey Girl Cooks Kalyn's Kitchen Katie's Cucina La Cuisine d'Helene LaBella Cook Meal Makeover Moms Meet Me in the Kitchen Megan's Munchies Mommy's Kitchen Mom's Cooking Club More Than Burnt Toast Mountain Mama Cooks One Spicy Dish Panini Happy Perry's Plate Picky Palate Proud Italian Cook Real Mom Kitchen Reluctant Entertainer She Wears Many Hats Taste and Tell The Leftover Queen The Little Kitchen The Merry Gourmet The Pioneer Woman The Recipe Girl Tidy Mom Two Peas and Their Pod With Style & Grace Vanilla Sugar Zescooking Good Life Eats Grumpy's Honeybunch Hungry Housewife Ingredients, Inc Itzy's Kitchen Jersey Girl Cooks Kalyn's Kitchen Katie's Cucina La Cuisine d'Helene LaBella Cook Meal Makeover Moms Meet Me in the Kitchen Megan's Munchies Mommy's Kitchen Mom's Cooking Club More Than Burnt Toast Mountain Mama Cooks One Spicy Dish Panini Happy Perry's Plate Picky Palate Proud Italian Cook Real Mom Kitchen Reluctant Entertainer She Wears Many Hats Taste and Tell The Leftover Queen The Little Kitchen The Merry Gourmet The Pioneer Woman The Recipe Girl Tidy Mom Two Peas and Their Pod With Style & Grace Vanilla Sugar ZesCooking Club More Than Burnt Toast Mountain Mama Cooks One Spicy Dish Panini Happy Perry's Plate Picky Palate Proud Italian Cook Real Mom Kitchen Reluctant Entertainer She Wears Many Hats Taste and Tell The Leftover Queen The Little Kitchen The Merry Gourmet The Pioneer Woman The Recipe Girl Tidy Mom Two Peas and Their Pod With Style & Grace Vanilla Sugar Zesty Cook

The problem with leftovers, according to John McGee, author of On Food and Cooking, is that «fats are the principal source of off - flavors in cooked meats» — even more reason to skim the fat before re-heating chili.

Using leftover cooked and pureed pumpkin or just canned pumpkin and applesauce instead of oil, this fat - free vegan pumpkin bread recipe has plenty of flavor, fall spices and moisture, but without all of the added fat and calories.

We'll agree that whoever is cooking will take special care not to go overboard with carbs, fats, or sodium, and we'll plate our food with appropriate portions — leftovers will go right in the fridge, so that we're not tempted to go back to the stove for seconds.

• Dried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butter

Tags: Blood sugar, Breakfast, Paleo, bulk cooking, cereal, chia, chia seed, chia seed pudding, colorful vegetables, eggs, energy, healthy fats, ideal plate, leftovers, morning, most important meal of the day, nuts, on the go, paleo breakfast, paleo porridge, protein, seeds, shake, shakes, smoothie, smoothies

I began to think of poultry beyond chicken and bought and roasted a turkey (which also left leftovers to eat for my early meal) and began to think of ways to cook quail and duck (minus all the fat).

When I cook quinoa, I often store leftovers in the fridge and it can be really great when I'm looking for something quick to eat: I heat some up in my cast iron with a few spices + some sort of healthy fat.

To up your fat intake, you can include more avocados, macadamia nuts, offal and fatty meat - don't be afraid of lard and the crispy skin on your chicken I often make poached eggs with Hollandaise and eat it with steamed spinach or sauerkraut and leftover slow - cooked meat.

«You don't want your dog to pig out on chocolate or leftover pizza, chicken or turkey — anything with a high percentage of fat can lead to pancreatitis (inflammation and swelling of the pancreas, which can cause permanent damage and be fatal),» says Martha Gearhart, DVM, owner of Pleasant Valley Animal Hospital, Pleasant Valley, N.Y. «Raw bones are digestible, but their sharp points are dangerous, and cooked bones are very brittle and can shatter [once eaten].»