Sentences with phrase «leftover cranberry»

For uncooked turkey meat, all you'll need is any leftover cranberry sauce, sweet potatoes, yams, pumpkin pie or the unused canned filling.

This Whole Grain Cranberry Mustard is simple to make, uses up leftover cranberry sauce, and tastes amazing on your leftover turkey sandwiches.

We've got a Turkey Chili with leftover pumpkin puree, Holiday Shepherd's Pie (with a layer of leftover cranberry sauce), and a Brussels Sprouts Turkey Hash - perfect for brunch the next day.

Don't let your leftover cranberry sauce go to waste; turn them into a festive margarita or mocktail.

For these crepes, I stuffed them with leftover cranberry sauce and banana, along with a chocolate and maple cashew sauce.

Got leftover cranberry sauce to use up?

What a great way to reenergize leftover cranberry sauce.

After Thanksgiving, when we have leftover turkey a-plenty, I like to make my enchiladas with a creamy sauce and I put leftover cranberry sauce inside with the turkey.

They are also the perfect way to use up that leftover cranberry sauce from Thanksgiving or Christmas.

All you have to do is squirrel away a cup of leftover cranberry sauce from your holiday celebration and you're good to go.

Leftover cranberry sauce, you're up next.

I think I'll try to nab some leftover cranberry sauce at Thanksgiving.

My personal favorite mode of consumption is simply dunked into leftover cranberry sauce from turkey day.

These adorable Cranberry Vanilla Cheesecakes are individually - sized and perfect for using up leftover cranberry sauce.

Spread one side of one piece of bread with leftover cranberry sauce.

How smart of you to use leftover cranberry sauce along with pumpkin!

Serve the waffles with leftover cranberry sauce and warm leftover gravy.

I had some leftover cranberry sauce from Thanksgiving when I made this glorious breakfast dish, but I'd venture to say it's worth making a fresh batch just for this.

I had leftover cranberry sauce with citrus and walnuts so I used that in place of the honey / maple syrup and it was perfect — sweet, tart and rich.

Blend up some beautiful cranberries (bonus if it's your leftover cranberry sauce from Thanksgiving!)

If you have leftover cranberry sauce (and you know you will), make a loaf of my Pumpkin Cranberry Bread.

Kelsey uses leftover cranberry - glazed turkey and dinner rolls in this perfect Thanksgiving sandwich.

This Whole Grain Cranberry Mustard is simple to make, uses up leftover cranberry sauce, and tastes amazing on your leftover turkey sandwiches.

I transform your leftover cranberry relish into a flavorful spicy salsa — with just 3 additional ingredients: chipotle peppers, tomatoes, and a bit of honey.

ingredients SWEET POTATO CROQUETTES: vegetable oil (for frying) 1 1/2 cups all - purpose flour (divided, plus more for dusting) 4 eggs (divided) 1 cup panko breadcrumbs 2 cups leftover sweet potatoes (skins removed, mashed) 1 teaspoon chipotle powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1 leftover turkey leg (meat removed from bone, minced) 1/4 cup leftover gravy Kosher salt and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup leftover cranberry sauce 1/4 cup leftover gravy TO GARNISH: 2 tablespoons scallions (sliced on a bias) 2 tablespoons mint (leaves only, sliced thinly) 2 tablespoons cilantro (leaves only)

This recipe is also a great way to use up leftover cranberry sauce from Thanksgiving.

Slices of French bread Butter Leftover turkey slices Leftover cranberry sauce Slices of American, Swiss, Cheddar or another good melting cheese

And it's easy to whip up with leftover cranberry sauce and just a few pantry ingredients.

(Note: You will have leftover cranberry filling which can be served with the baked cheesecake.)

These are even perfect to make after the holiday, if you find yourself with some leftover cranberry sauce.

If you are making these tacos after the holidays and you don't have any leftover cranberry sauce, just use your favorite salsa.

Since I have leftovers on my mind, I thought that the potato tacos would be a great vehicle for serving my leftover Cranberry Hibiscus Sauce.

Rather than serving salsa with the tacos, leftover cranberry sauce from Thanksgiving replaces the traditional salsa.

During the Holidays, serve with leftover cranberry sauce!

Instead of adding the dried cranberries, you can also use leftover cranberry sauce!

Amazing recipe!!!! I made the Banana - Blueberry - Bran Muffins and had leftover cranberry sauce from Christmas so I put a small spoonful in the middle of each muffin before baking.

Here is a tip for you: Turn your leftover cranberry sauce into a fancy appetizer!

I always seem to have leftover cranberries in my cupboard so will definitely be giving these a go... nice change!

They are also a way to use up leftover cranberries.

i may have to do that again with the leftover cranberries i have

I have some leftover cranberries from Thanksgiving in the freezer and we're making tomorrow easy with a pork tenderloin.

After spending all day cooking the food for Christmas Day, I came upon this recipe, since I had leftover cranberries from the pie it was perfect.

If you don't have any leftover cranberries, add them to your shopping list.

These blueberry and Meyer lemon scones have become a favorite in our family, surpassing even the cranberry and orange scones that we often make with leftover cranberries after Thanksgiving.

I even used some of the leftover cranberries, sage and bay leaves mixed in with lemons and cinnamon sticks to make an all natural simmering potpourri on the stove.

Not exact matches

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Used up leftover giblet gravy, adding more stock to increase volume for topping, nice fresh salad, oven crisped french bread and cranberry sauce, had family asking for second's and third's:)

My Thanksgiving leftover favorite has always been what I call simply a Thanksgiving sandwich, which is constructed from nothing but leftovers: dinner rolls sliced in half and toasted, topped with turkey, stuffing, and cranberry dressing.

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

Filed Under: bacon, burgers, butternut squash, cranberry, dinner, leftovers, meatballs, paleo, pesto, turkey, whole30