Sentences with phrase «leftover cranberry sauce»

For uncooked turkey meat, all you'll need is any leftover cranberry sauce, sweet potatoes, yams, pumpkin pie or the unused canned filling.

This Whole Grain Cranberry Mustard is simple to make, uses up leftover cranberry sauce, and tastes amazing on your leftover turkey sandwiches.

We've got a Turkey Chili with leftover pumpkin puree, Holiday Shepherd's Pie (with a layer of leftover cranberry sauce), and a Brussels Sprouts Turkey Hash - perfect for brunch the next day.

Don't let your leftover cranberry sauce go to waste; turn them into a festive margarita or mocktail.

For these crepes, I stuffed them with leftover cranberry sauce and banana, along with a chocolate and maple cashew sauce.

Got leftover cranberry sauce to use up?

What a great way to reenergize leftover cranberry sauce.

After Thanksgiving, when we have leftover turkey a-plenty, I like to make my enchiladas with a creamy sauce and I put leftover cranberry sauce inside with the turkey.

They are also the perfect way to use up that leftover cranberry sauce from Thanksgiving or Christmas.

All you have to do is squirrel away a cup of leftover cranberry sauce from your holiday celebration and you're good to go.

Leftover cranberry sauce, you're up next.

I think I'll try to nab some leftover cranberry sauce at Thanksgiving.

My personal favorite mode of consumption is simply dunked into leftover cranberry sauce from turkey day.

These adorable Cranberry Vanilla Cheesecakes are individually - sized and perfect for using up leftover cranberry sauce.

Spread one side of one piece of bread with leftover cranberry sauce.

How smart of you to use leftover cranberry sauce along with pumpkin!

Serve the waffles with leftover cranberry sauce and warm leftover gravy.

I had some leftover cranberry sauce from Thanksgiving when I made this glorious breakfast dish, but I'd venture to say it's worth making a fresh batch just for this.

I had leftover cranberry sauce with citrus and walnuts so I used that in place of the honey / maple syrup and it was perfect — sweet, tart and rich.

Blend up some beautiful cranberries (bonus if it's your leftover cranberry sauce from Thanksgiving!)

If you have leftover cranberry sauce (and you know you will), make a loaf of my Pumpkin Cranberry Bread.

This Whole Grain Cranberry Mustard is simple to make, uses up leftover cranberry sauce, and tastes amazing on your leftover turkey sandwiches.

ingredients SWEET POTATO CROQUETTES: vegetable oil (for frying) 1 1/2 cups all - purpose flour (divided, plus more for dusting) 4 eggs (divided) 1 cup panko breadcrumbs 2 cups leftover sweet potatoes (skins removed, mashed) 1 teaspoon chipotle powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1 leftover turkey leg (meat removed from bone, minced) 1/4 cup leftover gravy Kosher salt and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup leftover cranberry sauce 1/4 cup leftover gravy TO GARNISH: 2 tablespoons scallions (sliced on a bias) 2 tablespoons mint (leaves only, sliced thinly) 2 tablespoons cilantro (leaves only)

This recipe is also a great way to use up leftover cranberry sauce from Thanksgiving.

Slices of French bread Butter Leftover turkey slices Leftover cranberry sauce Slices of American, Swiss, Cheddar or another good melting cheese

And it's easy to whip up with leftover cranberry sauce and just a few pantry ingredients.

These are even perfect to make after the holiday, if you find yourself with some leftover cranberry sauce.

If you are making these tacos after the holidays and you don't have any leftover cranberry sauce, just use your favorite salsa.

Rather than serving salsa with the tacos, leftover cranberry sauce from Thanksgiving replaces the traditional salsa.

During the Holidays, serve with leftover cranberry sauce!

Instead of adding the dried cranberries, you can also use leftover cranberry sauce!

Amazing recipe!!!! I made the Banana - Blueberry - Bran Muffins and had leftover cranberry sauce from Christmas so I put a small spoonful in the middle of each muffin before baking.

Here is a tip for you: Turn your leftover cranberry sauce into a fancy appetizer!

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Used up leftover giblet gravy, adding more stock to increase volume for topping, nice fresh salad, oven crisped french bread and cranberry sauce, had family asking for second's and third's:)

We always have leftover, and they always get eaten (cranberry sauce on EVERYTHING post-thanksgiving)!

It's all fun, but my favorite leftover to work with is cranberry sauce.

Pancakes, low sodium turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie

Oh, and I'm still feasting on leftover turkey, stuffing, cranberry sauce, and sweet potato casserole.

Transform your nearly entire Thanksgiving dinner with this recipe, which uses up leftover turkey, sweet potatoes and cranberry sauce.

But if you're drowning in gravy (yumm) and swimming in cranberry sauce (yesss), then you might need some more creative ways to use your leftovers so you don't bore your lovely little taste buds.

Since I have leftovers on my mind, I thought that the potato tacos would be a great vehicle for serving my leftover Cranberry Hibiscus Sauce.

Suddenly, I had an easy and healthy dinner on hand with no whiff of leftovers, stuffing or cranberry sauce — that will come later.

You could really use whatever cranberry sauce you have leftover after the holiday, along with some variety of slaw, or salad, even if it means just tossing some bagged lettuce with oil and vinegar.

We don't eat a lot of meat and also keep a kosher kitchen, so here are my go to's these days: three bean veggie chili (inspired by whole foods — GREAT leftover food); roast chicken (Ina's); stir fries with tofu or chicken (super into cabbage and you can get it to taste like moo shoo with the proper sauces); roasted brussel sprouts with barley, cranberries, walnuts, and some goat cheese depending on who you are; grilled chicken (breasts... I know they're not your thing).

I'm going to hurry and squeeze this post in before Thanksgiving because some of you out there just might be looking for a new delicious cranberry sauce for your Thanksgiving dinner and those leftover turkey or ham sandwiches.

One of my favorite Thanksgiving dishes (and post Thanksgiving leftovers) is Cranberry Jello Sauce.

Category: Appetizer, Breakfast, Dessert, Dinner, Entree, Gluten - free, Holidays, Snacks Tags: christmas, coconut, cranberry sauce, dairy - free, easy, egg - free, food photography, fun, gluten - free, green bean casserole, holiday, ice cream, jackie sobon, leftover, leftovers, nikon d750, pancakes, potato soup, recipe, sandwich, soy - free, stuffing waffles, stylist, thanksgiving, toast, vegan, vegan yack attack, vegetarian

This cranberry chutney recipe is a delicious modern twist on cranberry sauce and tastes great with gammon, roast chicken or leftover turkey

I nixed the liquid smoke in the actual filling since our turkey was smoked:) That cranberry BBQ sauce is to die for - we stirred some of the leftovers in Greek Yogurt as a dipping sauce for my toddler's quesadilla and he loved it, too:)