The wrap is filled with scrambled egg,
leftover diced bacon, and melted cheese.
Not exact matches
(2) Organic pork
bacon slices,
diced (I used about 2 generous Tablespoons
leftover pieces of thick
bacon pieces I bought for a song at the farmer's market)
Cheddar, Ham and Corn Chowder Makes 12 - 13 Cups 5 Strips of
bacon, cut 2 Cups Onion, chopped 1 Cup Celery, chopped 1/4 Cup Flour 1 teaspoon salt 1/4 teaspoon turmeric a pinch of cayenne pepper 6 Cups Chicken broth 3 Medium Potatoes,
diced (peeled is optional, I have done both peeled and unpeeled) 4 Cups of Corn 1 Cup
diced or
leftover ham 1 Cup heavy cream (I have used 1/2 and 1/2 with good results) 1 Cup Sharp Cheddar Cheese 1 Ounces Cream Cheese (I use lite with fabulous results) Saute
bacon in skillet.
Anything else you think might work: crumbled
bacon,
diced cooked chicken,
leftover cooked vegetables, capers, chopped anchovies, a few sun - dried tomatoes...
Throw some cooked sausage crumbles, chopped crispy
bacon,
leftover beef roast,
diced cooked chicken, or flaked cooked salmon into the mix!