Sentences with phrase «leftover dressing for any salad»

Use the leftover dressing for any salad later in the week.

Not exact matches

A while back I made a pumpkin puree and coconut dressing for a salad because I hate leftovers and they were sitting in the fridge.

You could use the leftovers for salad dressings like this one.

Note: Leftover glaze can be used for ice cream topping, in salad dressings, as a glaze for any meat or fish, in a dipping sauce.

Dress only as much salad as you'll eat in one sitting — undressed leftovers keep well in the fridge for a couple of days.

Posted by Jovina Coughlin in cabbage, carrots, cauliflower, celery, Coleslaw, eggs, green beans, leeks, Low Carb, Salad, Salad Dressing, Soup, Vegetables Tags: recipes for holiday leftovers

A Frittata for breakfast, brunch, lunch or dinner, under - dressed, over-dressed, with a glass of Texas Rose» wine or a glass of milk, crusty artisanal bread or a simple green salad, warm or cold, one gorgeous ingredient or with leftovers from your vegetable basket, a Frittata is a bare necessity, a recipe you should always have under your sleeve.

(I used about 1/2 the dressing with leftovers for other salads.)

As for leftover tahini, it's great eaten plain on a spoon — my wife loves that, and I sometimes indulge, but we also make a nice salad dressing from it — tahini, lime or lemon juice, a dash of soy or tamari, and some toasted sesame oil, and water to desired consistency.

Unless you leave the butternut squash separate from the salad (and warm it as needed) this salad is not the best for leftovers as the squash can get soggy if left sitting overnight in the dressing, but make it the day of and you're golden!

Unless you leave the butternut squash separate from the salad (and warm it as needed) this salad is not the best for leftovers as the squash can get soggy if left sitting overnight in the dressing.

For this salad, I've made a unique dressing that contains the reduced cooking liquid leftover from cooking the beets.

Leftovers are great on a grilled chicken salad for lunch — just use the leftover dressing to dress the salad and add whatever fresh vegetables you have in the fridge.

With the leftovers I added a bit more olive oil and vinegar and made a fiery salad dressing that was great on a sprouted lentil, radish, apple, dried currant, and arugula salad — uses for these lentils are just sprouting up everywhere (pun fully intended)!

The lemon in the dressing for this salad will keep your avocados from browning, so you can keep leftover or make it ahead without losing the beautiful colors.

Summer fruit and leftover chicken plus a quick and easy dressing make an amazing main course salad for summer.

I love this dressing tossed on a big salad with some leftover chicken for a quick lunch, or as a ranch alternative for dipping raw veggies.

I stick to a simple routine that includes protein at every meal: lactose free yogurt or oatmeal or eggs for breakfast, lunch: a salad with whatever greens I have plus cheese, nuts and any leftover protein (steak, turkey meat, etc) and use basil, olive oil and salt for a dressing.

I used all the dressing on two salads, but any leftovers can be stored in the fridge for up to a few days.

These are so simple to throw together and you can use the leftover ranch dressing for salads, wraps or veggie burgers... or toss it with another bunch of kale!