Now you don't have to deal with
leftover egg halves.
Not exact matches
ingredients APPLE PIE CUPS 2 granny smith apples (tops removed) 1 lemon (cut in
half, one
half juiced) 1/2 tablespoon unsalted butter 2 tablespoons golden raisins 2 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 1/2 teaspoon vanilla extract
leftover pie dough (http://abc.go.com/shows/the-chew/recipes/carla-hall-pie-crust or storebought) all - purpose flour (for dusting) 1
egg 1 tablespoon turbinado sugar
Once fully set, remove from the moulds and fuse the
egg halves together by dabbing a bit of the
leftover chocolate mix on to the
halves and holding together right away ** - the cold temperature of the
eggs mean the little smear of chocolate mix will harden very quickly so work fast to squish the
halves together.
This recipe is easily
halved or doubled and is great
leftover in omelettes or with
eggs Benedict.
Sprinkle
half of the
leftover parsley, green pepper and red pepper on top of
egg mixture in muffin tin pan.