So,
this leftover jar of salsa wasn't going to get much love.
Not exact matches
It doesn't usually include beans, but this version was invented one hungry morning when a perusal
of the refrigerator turned up some
leftover cooked beans, a half -
jar of salsa and a few other odds and ends.
4 cups
of black rice cooked according to package instructions 4 large carrots, peeled and diced 2 celery stalks, chopped 4 cloves
of garlic, minced Olive oil
Leftover black beans (1 cup or so) 1 jalapeno, diced 1 pepper, diced 1/2 cup
of toasted slivered almonds Salt 4 scallions, trimmed and slices 6 - 8 chives, chopped Balsamic vinegar or 1 cup
of fresh or
jarred salsa would also be a great dressing!
I bought some cute mini spoons and a creamer from World Market, something to hold sweeteners from Target, a sugar dispenser from even before my time, a mason
jar leftover from a batch
of salsa, a sweets
jar from Pier 1 and corralled it all on a tray from Ikea.