I often find myself with a lot of
leftover jasmine rice.
Not exact matches
I had fresh mozzerella
leftover from caprese,
jasmine rice, eggplant, fresh tomatoes, and... this is what transpired, a fusion sort of meal I think you will love.
Yesterday, we had a lot of relatives over and after dinner there was
leftover steamed
jasmine rice.
This recipe can be made very quickly; serve it with
leftover cooked brown or white
jasmine rice.
● Rice and Veggies: Microwave
leftover (or frozen pre-cooked)
jasmine rice with a handful of frozen mixed veggies, or pair it with a little lean protein.
If you have
leftover basmati or
jasmine rice, go ahead and use that.