Sentences with phrase «leftover mac and cheese»

When I say anything, I mean that I fall prey of eating leftover mac and cheese, chocolate cake and even kale salads the next morning.

Assuming there is any leftovers mac and cheese, how do you suggest storing and reheating?

Not exact matches

S: smoothies, bbq nachos, soup M: oatmeal, pancakes, burgers w / cheese and carrot sticks T: eggs, sandwiches (on sourdough) w / carrot sticks, soup W: smoothies, mac «n cheese, whole roasted chicken with carrots and potatoes R: oatmeal, smoothies & carrots w / hummus, rice & beans (I'll just eat beans & leftovers) F: bagels (my fam's 1x a week gluten splurge — I'll have a smoothie), baked flounder w / green beans, sourdough pizza & carrot sticks S: eggs, baked potatoes, beef & veggie stir - fry

Mac and cheese is one of those magical foods — I once made a mac and cheese using up leftover ham with blue cheese... even the blue cheese haters loved it!

I made a double batch using gluten free quinoa pasta, making sure I would have enough for dinner and enough leftover to make these mac and cheese balls.

But then again, I'm a little weird considering I love all kinds of cold leftover food such as Pizza, Lasagna, mac & cheese and Broccoli Cheesecheese and Broccoli CheeseCheese soup.

So you can go from the perfect base for mac and cheese to saving the leftover sauce for nachos later in the week.

I like to add raw tomatoes and red peppers to this mac and cheese because it adds a nice crunch and it prevents the veggies from getting too mushy when I re-heat the pasta as leftovers.

Store any leftover avocado cream sauce and / or mac and cheese in an airtight container in the fridge and enjoy within 2 - 3 days.

That's all you need to transform ANY leftover pasta dish into tomorrow's school lunch (think turkey bolognese, or pasta with smokey bacon), but these mac and cheese cups are the most popular version around here.

Store any leftover avocado cream sauce and / or mac and cheese in an airtight container in the fridge and enjoy within 2 - 3 days.

I like to add raw tomatoes and red peppers to this mac and cheese because it adds a nice crunch and it prevents the veggies from getting too mushy when I re-heat the pasta as leftovers.

I make a 9x13 casserole dish of mac and cheese so we have plenty of leftovers.

The other night my human brother Luke brought home some fried mac and cheese balls leftover from his dinner at a restaurant.