Tastes will be shared and suggestions for what to do with
the leftover nut pulp will be explored.
I've noticed that whenever I discuss making nut milk with anyone, the question of utilizing
the leftover nut pulp is bound to come up.
This granola is now my top favorite use for
the leftover nut pulp you get after making a fresh batch of nut milk!
Not exact matches
These energy bites are one of our favorite things to make with
leftover nut milk
pulp, and they make healthy snacking easy and delicious.
Tagged almond milk, almond
pulp, almond
pulp energy balls, chia, coconut, hemp, homemade energy balls,
leftover almond
pulp, making almond milk,
nut pulp,
nut pulp balls, raw almond
pulp energy balls, raw energy balls, what to do with almond
pulp
Use the
pulp leftover from homemade
nut milk to make crackers or add it to muffins or quick bread for extra protein and fiber.
Note: do not throw away the
leftover pulp from
nut milks.
For ideas on what to do with the
pulp,
leftover from making your own
nut milk, check out these Energy Bites and this Ginger - Lime Granola from our summer meal plan.
The
leftover pulp can be dried out in a food dehydrator or low oven to be used as a
nut or seed flour in baking.
Leftover nut / seed
pulp: This is a good recipe to use your
nut / seed
pulp or add it to your smoothie.
The quality is definitely better when you make it yourself, but life happens and we don't always have the foresight to soak almonds overnight or the time or motivation to deal with straining
nut milk and dealing with the
leftover pulp.