Sentences with phrase «leftover pulp»

Its recipe book also includes ideas for using the leftover pulp from your juice.

The leftover pulp is full of protein, great for cooking or feed your animals and plants with.

Tomato pomace: Tomato pomace is made from the leftover pulp, skin and seeds of tomatoes processed from other uses.

There are many ways you can use leftover pulp.

You can toss your leftover pulp into a compost pile, add into a pasta sauce, baking treats....

Apart from coconut milk, you can use the leftover pulp for making coconut flour.

The milk is, however, relatively low in carbs (150 g of tigernuts + water) and the leftover pulp is high in fibre and low in carbs

There is a significant difference between tigernut flour (dehydrated leftover pulp when making tigernut milk) and tigernut meal (ground tigernuts).

Twin gear juicers also have a very high juice yield, extracting as much liquid as possible and leaving leftover pulp which is as dry as a bone.

The quality is definitely better when you make it yourself, but life happens and we don't always have the foresight to soak almonds overnight or the time or motivation to deal with straining nut milk and dealing with the leftover pulp.

1 batch of almond milk = 1 batch of leftover pulp = 1 batch of something delicious.

And the leftover pulp would no doubt be every bit as useful as leftover almond pulp.

Don't throw out that leftover pulp.

Also, what do you guys do with the leftover pulp?

What do we do with the leftover pulp?!

Luckily, you can blend the leftover pulp that you have in the bag with 1/4 cup of the milk in a food processor to make your own homemade sunflower seed butter, discard it, or add a tablespoon or two into smoothies and oatmeal for a boost of fiber.

A tip for leftover pulp: I use the leftover pulp to make spread / hemp butter.

The leftover pulp can be dried out in a food dehydrator or low oven to be used as a nut or seed flour in baking.

The leftover pulp was still quite soapy both times after I made the liquid soap, so I filled up the cut tip of an old sock with it, and it use as a hand soap.

Almond pulp — when you use blanched almonds, the leftover pulp (almond flour) is light in color and lacks the dark specs of almond pulp with skins (almond meal).

Use the leftover pulp from the carrots and tomatoes for homemade salsa.

Do you do anything with the leftover pulp?

You can make cereal or crackers from the leftover pulp that you remove from your cheesecloth.

- you can make the milk more or less thick and rich by adjusting the amount of water - you can use organic coconut — the leftover pulp, once dried (i put mine in a dehydrator or in the oven a low temp) and grinded in a coffee mill of blender, is actually coconut flour!

Luckily, you can blend the leftover pulp that you have in the bag with 1/4 cup of the milk in a food processor to make your own homemade sunflower seed butter, discard it, or add a tablespoon or two into smoothies and oatmeal for a boost of fiber.

After blending the ingredients, Gena gets really creative by using the leftover pulp to make chocolate maca macaroons!

Today I used leftover pulp from making almond milk to make this almond feta.

I've made truffles before using the leftover pulp from making raw almond milk, but I'm going to try yours as well, for the crunch:) Gorgeous pictures by the way.

I never would have imagined that something so tasty could be made from the leftover pulp.

Did you have to add any liquid to the leftover pulp to achieve that creamy consistency?

Instead of grating the zuc, I juiced six of them and used the leftover pulp, which was just enough since I had doubled your recipe to make it in a large loaf pan.

I love making my own almond milk - what I am not such a fan of is figuring out ways to use up the leftover pulp.

The leftover pulp is excellent for cooking with.

After you've made homemade almond milk, don't wash the leftover pulp down the sink; turn it into these crackers.

Note: do not throw away the leftover pulp from nut milks.

I didn't know what to do with all my leftover pulp.

The best way to use leftover pulp from milking.

I've been making my own coconut flour using the leftover pulp from homemade coconut milk I make in my Vitamix.

I think it would come out fine using leftover pulp, maybe slightly less creamy and more grainy though.

There are a bunch of people that left me comments here saying that they used leftover pulp from making almond milk and it worked fine!

I've made Choco - Coco Almond Bites and Coconut Almond Bites (both of which are very good), but each recipe only uses about half of the leftover pulp.

Can I use the leftover pulp to make this cheese?

We'll have more on what to do with the leftover pulp soon, too.

I make muffins with the leftover pulp (reference this pumpkin muffin recipe, swap in overripe bananas for the pumpkin and use a dry sweetener instead of the maple to compensate for the wet pulp).

Dumped all of the leftover pulp into the batter.

Probably I can get almond flour from drying the leftover pulp from homemade almond milk?

Earlier this week, I posted a recipe for Coconut Almond Bites that used up some of the leftover pulp from making homemade almond milk.

The leftover pulp can be dried and processed into coconut flour, which can be used in a number of gluten free recipes.

Not exact matches

Ingredients: 2 T olive oil / 1 large onion, thinly sliced / 2 garlic cloves, thinly sliced / 1T fresh ginger, minced / 1 T paprika / 2 t ground cumin / 1 t ground cinnamon / 1 1/2 cups turkey or chicken broth / 10 - 15 pitted green olives, sliced / leftover turkey, slices or chunks / 8 wedges of preserved lemon, all pulp removed, cut into thin slices.

They're perfect for using up leftover almond pulp.