Sentences with phrase «leftover roasted»

Pesto, chopped leftover roasted vegetables, smoked fish, fresh tomatoes with basil and mozzarella — try everything!

Multi-grain bread stuffed scrambled egg, asparagus, tomato, spinach, melty cheese, and a leftover roasted red pepper sauce that Vegas made.

Lunch salad with leftover rice on the bottom, romaine, leftover roasted zucchini, carrots, leftover grilled chicken, cherry tomatoes, dijon, red wine vinegar.

Her formula: leftover roasted vegetables, a protein, a carbohydrate and a healthy fat (such as coconut oil).

This earthy bowl of lentils bursting with Middle Eastern flavors is topped with leftover roasted root veggies from a large batch for an easy weeknight dinner.

NOTES: I've used leftover roasted chicken, cubed or shredded and it works great.

It's a filling and delicious way to use up any leftover roasted vegetables.

and leftover roasted broccoli.

Adding cooked veggies (such as leftover roasted veggies) would work perfectly.

Ingredients: sweet potato, olive oil, leftover raw orange - cranberry relish, leftover roasted turkey.

Ingredients: leftover roasted turkey or chicken, cranberries, apples, orange zest, orange juice, figs, cinnamon.

Leftover roasted veggies can be thrown on top of a salad, mixed with marinara sauce and served over brown rice pasta, made into a frittata and the list goes on.

The chicken salad is made with leftover roasted chicken, which means it already has lots of flavor thanks to the roasting.

** Alternately you could use leftover roasted / mashed squash or frozen pureed butternut squash.

Using leftover roasted potatoes will also reduce your cooking time.

I'll usually use up leftover roasted veggies from dinner and grab edamame from the freezer.

You will be better off using leftover roasted chicken, boiled eggs, or even canned tuna for your sandwich.

Big fresh salads with lots of protein, leftover roasted vegetables with meat.

If I have leftover roasted garlic, I will use that.When clearing out leftovers, small amounts of mixed roasted veggie might be added, save the oil and seasoning to drizzle over!

Use a leftover grain from last night's dinner — quinoa or brown rice work great — some leftover roasted veggies and top it with a ghee fried egg and avocado.

Use up leftover roasted veg from Christmas dinner, nuts and citrus fruits in this light, bright and fresh rice salad - perfect for a Boxing Day buffet

Toss in roasted or shredded carrots, sunflower seeds, quinoa or lentils, leftover roasted vegetables or just leave it plain.

I start by making a chicken salad: dice some leftover roasted chicken and a similar amount of apple, then mix in a small handful of dried cranberries and a few toasted nuts (I use pecans and almonds interchangeably in this recipe).

For our favorite new healthy breakfast recipe, starts with leftover roasted vegetables.

Use leftover roasted or grilled cubed chicken in this gluten - free kid - friendly recipe for a 30 - minute dinner dish.

I plan to use it often with shrimp, leftover roasted chicken and all sorts of things.

In this photo we used onions and spinach, but you could easily add sliced shiitake mushrooms, sliced zucchini, leftover roasted winter squash, or thinly sliced broccoli.

I am obsessed with chopping up leftover roasted brussels sprouts, throwing them in my cast iron pan until crispy, and then making little nests for cracked eggs.

Leftover roasted or sautéed vegetables are a great way to sneak a little more nutrition into your EFB.

Whether it's leftover roasted, grilled, or poached chicken, there are so many ways to repurpose it in delicious and healthy ways.

Also, I used some leftover roasted beets I had instead of raw.

some of the leftover roasted onions with their olive oily / chickeny sauce.

We make it all the time and have been doing all kinds of variations - adding sweet potatoes pan-fried in curried butter, or red split lentils, or some leftover roasted squash.

Turn leftover roasted, grilled or poached chicken into soups, salads, pot pies, enchiladas, chili, and other delicious healthy meals using these 40 + Healthy Recipes Using Leftover Chicken.

I made them the night before so this recipe would work fabulously with leftover roasted sweet potatoes, too.

If you've got leftover roasted vegetables, chop those up and toss them in, too.

Chop up any kind of leftover roasted vegetable (broccoli, carrots, beets) and toss»em in the bowl.

My week was a bit crazy and we didn't do much cooking, so that's why I'm just now returning with a new post... I ate leftover roasted garlic white bean stew from the freezer, another can of chili, lots of unremarkable spinach salads... but it's finally the three - day weekend I've been dreaming of for the past fortnight (since my last day off).

I threw in lots of different veggies, some hummus, a little lemon tahini dressing, and some leftover Roasted Garlic Artichoke Spread with Fresh Oregano (recipe from E, D&BV) that I made for book club last night.

They key components of my abundance bowls are a roasted vegetable of some earthy variety + a protein (falafel, grilled prawns, marinated tofu or, at a pinch, boiled eggs or tinned fish) + loads of interesting, textured vegetables (leftover roasted kale or cabbage, grated beetroot or carrot, spinach leaves or rocket, fresh herbs) + dressings / sauces / dips / olives.

This is a great recipe for leftover roasted chicken as well.

Also, after I was done topping the pizza, I «accidentally» had leftover roasted veggies and hummus, and thought it was excellent to dip those veggies in that hummus.

Keep in mind that prior to making these smoothies, I used leftover roasted sweet potatoes.

This soup makes an easy weeknight meal all on its own, especially if you already have a few leftover roasted sweet potatoes in the fridge.

Like I mentioned, I used leftover roasted sweet potatoes for this recipe.

Even without choice leftovers (hello leftover roasted cauliflower), this could be pulled together within a half - hour.

Consider traditional pizza toppings with tomato sauce, mozzarella and leftover roasted vegetables.

We used the leftover roasted loin filet for sandwiches the next day: just add a couple of slices of roasted loin filet, a little spicy brown mustard, sliced provolone, a bit of baby spinach and toast the sandwich until the cheese melts.

Love that you've been able to use leftover roasted asparagus, as well.

I've never thought of freezing leftover roasted squash for smoothies, but I really like that idea and I'll have to put some aside next time so I can try this smoothie.