Sentences with phrase «leftover roasted brussels sprouts»

I am obsessed with chopping up leftover roasted brussels sprouts, throwing them in my cast iron pan until crispy, and then making little nests for cracked eggs.

Lazy weekday breakfast: a little duck fat with leftover slow cooked lamb shoulder, bone broth gravy and leftover roasted Brussels sprouts, leeks, red onion and kumara (sweet potato) with a side of homemade golden kraut

Not exact matches

Tuesday: Grilled tempeh with the leftover roasted veggies and sauce made from blended brussel sprouts, every dish is getting a new life this week!

Dinner was leftover vegan cheesy broccoli casserole with leftover whole roasted brussels sprouts, zucchini, onions, and peppers (with a side of Argan oil shampoo, of course).

1 TB of unrefined coconut oil half of a bunch of collard greens or kale, torn into pieces (I like using a bit of both) 1/2 cup of frozen vegetables (I used frozen carrots) 1/2 tsp of ground turmeric 1/4 tsp of garlic powder 1/4 tsp of onion powder 1/4 tsp of fine sea salt 1/2 cup of leftover roasted vegetables (I used parsnips and brussels sprouts) 1 Epic bar (I used the Uncured Bacon flavor, which is AIP Paleo), chopped into pieces

We don't eat a lot of meat and also keep a kosher kitchen, so here are my go to's these days: three bean veggie chili (inspired by whole foods — GREAT leftover food); roast chicken (Ina's); stir fries with tofu or chicken (super into cabbage and you can get it to taste like moo shoo with the proper sauces); roasted brussel sprouts with barley, cranberries, walnuts, and some goat cheese depending on who you are; grilled chicken (breasts... I know they're not your thing).

green beans, blanched or leftover beans 1 tsp sesame seeds, optional 1 - 2 cups roasted brussel sprouts (recipe here) 4 oz.

My Thanksgiving bibimbap includes some leftover sliced turkey, green beans, sauteed shredded pumpkin, roasted brussel sprouts, chestnuts and a fried egg.

When Canadian Thanksgiving weekend had finally rolled around, we had just finished our first litre, half of which is still sitting in the refrigerator as an apple cider reduction leftover from a gorgeous tray of roasted brussels sprouts.

I had some leftover ingredients from last weekend's recipes, so I made another half - dozen Dark Chocolate Pumpkin Almond Butter Cups, Pumpkin Breakfast Cookies, and roasted up some butternut squash and Brussels sprouts.

So I decided to make some «Brussels sprout croutons» from the leftover trimmed outer leaves from another dish with roasted Brussels sprouts that I made.

dinner: Leftover Chicken from the night before and Roasted Sweet Potatoes and Brussels Sprouts via The Food Charlatan