Sentences with phrase «leftover roasted potatoes»

Using leftover roasted potatoes will also reduce your cooking time.

I brought leftover roasted potatoes put on top of the last of my original hummus (so good), a little plum and white nectarine and a baby gherkin.

For lunch, leftover roasted potatoes and a colorful salad.

of leftover roast potatoes...» Now we have decided that they will, by the powers of holiday magic and your website, become soup!

Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle.

Using leftover roast potatoes makes a much tastier topping than just plain boiled potatoes.

Not exact matches

Whenever I make roasted potatoes for dinner I usually make extra so I can throw them into a breakfast dish like this, but it's a brilliant idea to pre-microwave the potatoes so that breakfast doesn't take forever to cook if I don't have leftover potatoes.

Monday: I plan to take the stuffing, sweet potatoes and nut roast and blend into leftover style burgers, served between a cabbage leaf for an extra crunch.

Roasted veggies or potatoes, leftover shredded chicken, egg muffins and more.

Pingback: Carrot Ginger Lime Soup with Sweet Potato Hummus (& What to do with leftover roasted sweet potatoes) «the taste space — steam, bake, boil, shake!

S: smoothies, bbq nachos, soup M: oatmeal, pancakes, burgers w / cheese and carrot sticks T: eggs, sandwiches (on sourdough) w / carrot sticks, soup W: smoothies, mac «n cheese, whole roasted chicken with carrots and potatoes R: oatmeal, smoothies & carrots w / hummus, rice & beans (I'll just eat beans & leftovers) F: bagels (my fam's 1x a week gluten splurge — I'll have a smoothie), baked flounder w / green beans, sourdough pizza & carrot sticks S: eggs, baked potatoes, beef & veggie stir - fry

Lazy weekday breakfast: a little duck fat with leftover slow cooked lamb shoulder, bone broth gravy and leftover roasted Brussels sprouts, leeks, red onion and kumara (sweet potato) with a side of homemade golden kraut

Use your leftover sweet potato mash or roasted sweet potatoes, or even your sweet potato pie in this heavenly - leftover - friendly smoothie recipe!

Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins

So, my mom used to make these when we had leftover mashed potatoes from a Sunday dinner of roast beef with all the fixin's... such wonderfully fond memories of those days!!

-LSB-...] salad with chopped up Sweet Potato Wedges, Honey - Roasted Carrots, leftover roasted chicken with bell peppers, onions, potatoes, and a big scoop of hummus -LRoasted Carrots, leftover roasted chicken with bell peppers, onions, potatoes, and a big scoop of hummus -Lroasted chicken with bell peppers, onions, potatoes, and a big scoop of hummus -LSB-...]

Filling 2 tablespoons olive oil 2 tablespoons unsalted butter 1 cup red or yellow onions, finely diced 1 pound ground turkey meat (or leftover roasted turkey) 1 pound yams (sweet potatoes), peeled and diced small 2 teaspoons ground cumin 1 teaspoon ground cinnamon To season — kosher or sea salt & ground black pepper

Recently I was making lamb burgers and threw some into the mix, which I made with some leftover green lentils to bind and paired them with roasted potatoes which I had covered in a cajun spice mix with cumin, paprika as they roasted.

Quinoa and lentils with roasted sweet potatoes, broccoli, asparagus, zucchini and a random piece of leftover avocado

I used the leftover spice - yogurt mix from the carrots to toss on potatoes before roasting.

came in handy for the leftover sweet potatoes — they roasted and melted the same as the non-frozen ones so the freezing really does work!

I mixed leftover quinoa with roasted sweet potatoes (hard to see), roasted broccoli, and then added a generous squeeze of lemon juice over the top.

For this recipe I have used leftover butternut squash but you can also use leftover roasted peppers, sweet potatoes or beetroot.

However, if you do have some leftover roasted sweet potato then I think you could still give this a try!

It's based on the same principle that led Epi contributor Paula Forbes to realize that leftover potato salad makes great crispy roasted potatoes — namely, that mayo is mostly fat, and making things crunchy is one of the things that fat does pretty well.

First we finished off all the holiday leftovers we brought back from my parents» house, including stuffing, roasted veggies, mashed potatoes, and lima bean casserole.

If you are looking for more ways to use up leftover pumpkin flesh after carving them, check out this Pumpkin Fruit Cake or Curried Pumpkin Soup by Camilla, Roasted Pumpkin Hummus by Helen, Creamy Pumpkin Soup with Toasted Almond Flakes, Cream of Roasted Pumpkin & Sweet Potato Soup with Parmesan Crisps or Halloween Pumpkin Soup with Milk we previously made.

I ate random fridge leftovers, like roasted veggies (butternut squash, sweet potatoes, and beets) with quinoa, daiya, and meatless meatballs.

There won't be any leftovers once your guests take a bite of these sweet, perfectly seasoned and lightly crisped roasted rosemary sweet potatoes.

-LSB-...] an example of a typical Whole30 breakfast for me: Leftover protein (this was an adaptation of this recipe), kale or other greens sautéed in ghee, roasted sweet potatoes or squash, homemade sauerkraut and -LSB-...]

I made roasted potatoes and added leftover roasted broccoli from the night before.

Make your sweet potato croquettes vegetarian friendly by stuffing them with your leftover roasted vegetables!

And if you have leftover roasted vegetables (sweet potato, butternut squash), then just throw those in too.

And any leftovers become a tofu scramble for brunch, sautéed with onion, garlic and kale, served with roasted sweet potatoes (and avocado!).

Like I mentioned, I used leftover roasted sweet potatoes for this recipe.

This soup makes an easy weeknight meal all on its own, especially if you already have a few leftover roasted sweet potatoes in the fridge.

Use the leftovers from Ellie's Herb - Roasted Turkey Breast recipe to prepare a hearty breakfast hash, complete with thyme - scented sweet potatoes and a perfectly poached egg on top.

Keep in mind that prior to making these smoothies, I used leftover roasted sweet potatoes.

Buffalo Shrimp Pizza Grilled Pizza with Chicken, Sundried Tomatoes & Pesto Grilled Pizza with Figs, Prosciutto, Peaches & Arugula Grilled Pizza with Pepperoni, Mushroom & Onion Shrimp, Pancetta & Artichoke Pizza with Pesto Three Cheese Pizza with Meatballs and Pepperoni Salads Avocado, Tomato & Red Onion Salad Black Bean & Quinoa Salad BLT Salad (Bacon, Lentils, Tomato) Buttermilk Coleslaw Caprese Pasta Salad Caprese Salad Cauliflower & Green Bean Salad Cauliflower, Walnut & Parsley Salad Chicken Salad with Apples & Walnuts Citrus Fennel Salad Cold Soba Noodles with Spicy Dipping Sauce Cole Slaw with Cumin - Lime Vinaigrette Creamy Cole Slaw Dijon Potato Salad Green Bean and Feta Salad Fresh Corn & Green Bean Salad Greek Salad Grilled Ciabatta Bread Salad Italian Roasted Cauliflower Salad Kitchen Sink Orzo Salad Leftover Steak Salad Lemon & Dill Bean Salad Lemon Lentil Salad Low Carb Coleslaw Melissa's Macaroni Salad MIL's Potato - Egg Salad Mom's Famous Potato Salad Orzo Salad with Zucchini, Feta & Olives Pesto Pasta Salad with Grilled Chicken Quick Pressure Cooker Potato Salad Quinoa Salad with Veggies Raw Kale Salad with Walnuts, Pecorino & Lemon Shaved Asparagus Salad Spicy Black Bean, Corn and Chicken Salad Tabouleh Tangy Egg Salad The Best Tuna Salad Toasted Pecan & Green Bean Salad with Dijon Dressing Tri Colore Orzo Tuna Pasta Salad Warm Sweet Potato & Chickpea Salad Watermelon, Feta & Basil Salad Sandwiches Bacon, Onion & Cheese Stuffed Burgers Beef Au Jus Sandwiches Blackened Tilapia Sandwiches with Avocado Spread Buffalo Chicken Sliders Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Chicken, Asparagus & Goat Cheese Quesadilla Chicken Salad with Apples & Walnuts Copycat Chick - Fil - A Sandwich Crockpot French Dip Sandwiches Cuban Panini Eggplant, Prosciutto & Cheese «Sandwiches» Fresh Turkey, Brie & Honey Mustard Panini Grilled Fresh Mozzarella, Tomato & Pesto Sandwich Hawaiian Pulled Pork Horseradish Burgers with Havarti Jalapeno Popper Grilled Cheese Sandwich Mini Croques Monsieur Minted Lamb Burgers Philly Cheesesteak Sloppy Joes Prosciutto, Sopressata, Fresh Mozz & Pesto Panini Sausage & Peppers Slow Cooker Pulled Pork Spicy Mexican Burgers Sweet Ham & Swiss Sliders Tangy Egg Salad The Best Tuna Salad The Dirty Jerz (Taylor Ham, Egg & Cheese Sandwich) Tuna and Artichoke Panini Turkey Pesto Panini Turkey Sloppy Joes Zucchini Turkey Burgers Sauces / Condiments 5 Minute Hot Fudge Sauce Avocado Mango Salsa Balsamic Onions BBQ Sauce Basil Mint Pesto with Walnuts Bechamel Sauce Blue Cheese Dressing Bruschetta Buttermilk Ranch Dressing Chimichurri Cilantro Lime Sour Cream Creamy Blue Cheese Sauce (Guilt - free!)

I made them the night before so this recipe would work fabulously with leftover roasted sweet potatoes, too.

Leftover turkey (or chicken) and roasted potatoes are destined for this muhammara - topped healthy potato pizza recipe!

We make it all the time and have been doing all kinds of variations - adding sweet potatoes pan-fried in curried butter, or red split lentils, or some leftover roasted squash.

With cooked roasted leftover turkey already in refrigerator, all you have to do is: boil some potatoes and prepare toppings!

This easy casserole is made with leftover roast beef and mashed potatoes.

Then, this week, Dr. Yoni Freedhoff reported on his Weighty Matters blog that a Canadian mother was fined $ 10 under Manitoba's Early Learning and Child Care lunch regulations for failing to include a grain product in her child's home - packed lunch of «leftover homemade roast beef and potatoes, carrots, an orange and some milk.»

Here is what I packed for my 4 year old for lunch today: Rosemary Balsamic Lamb Chops (leftovers from last night) Roasted potatoes Homemade ketchup sliced tomatoes from our garden (we will see how many of those she eats...) Sauerkraut Like the lunchbox?

The official in question made the blunder of interpreting the Manitoba Government's Early Learning and Child Care lunch regulations as being violated when Kristen Bartkiw sent her children Natalie and Logan to daycare with leftover homemade roast beef and potatoes, carrots, an orange and some milk in their lunchboxes.

Made this as a supper dish for relatives and friends during the Christmas season this year using leftover roast duck and served with sauted mustard greens, sweet potato casserole and cranberry sauce.

The earthiness of the beets and the sweetness of the roasted red pepper and sweet potato come together perfectly for a pleasing dish anytime of the day (and as leftovers the next day).

You can add them raw; you can add some leftover grilled veg, extra roasted sweet potatoes from dinner two nights ago... it's all fair game.