Not exact matches
Use the
leftover black beans to boost protein and fiber in
salads, soups, or grain
bowls.
I've been using any
leftover nuts sprinkled over
salad, in grain - based
bowls, and even crushed as a crusting component.
It is the best served warm out of the oven, with the dip / marinade and a large
bowl of
salad, but the
leftover is also amazing in so many ways!
Ps, I also made your creamy chipotle sauce and just caught myself slurping the
leftovers at the bottom of my
salad bowl... which is when I knew I needed to leave a comment.
Measure out a heaping cup for the
salad into a large mixing
bowl, and store the
leftover jicama sticks in an airtight glass jar in the fridge, covered in water (will keep for a week).
If I'm going the lazy route and using
leftover protein, the easiest option may be a big
salad or
bowl of tangy coleslaw topped with the chicken from the night before.
When our quick meals are sandwiches,
bowls of
leftovers,
salads and tacos, it's the spreads and dressings that bring the otherwise average meals to life.
Any
leftover cauliflower pesto is really good on toast, in
salads or
bowls.
Meal 2: The Big Green Kale
Salad I made the grain
bowls stretch by tossing the
leftovers with massaged kale.
In fact, the picked - over, shredded bits of
leftover meat are ideal for grain
bowls, herbaceous noodle dishes, and creamy chicken
salad.
I found some
leftover raw broccoli and green beans while cleaning out the fridge the other day, and decided to roast them up to extend their shelf life and work them into
salads and
bowls throughout the week.
Make a double batch and serve
leftovers throughout the week, in
salads, sandwiches, burrito
bowls, quesadillas and more.
As far as eating out — Johnny Rockets ($ 55 for 2 burgers, 1 hot dog, 1 lg fry, 1 kid's meal and 3 beverages), Anthony's ($ 50 breakfast — 1 omelette, 1 eggs Benedict, 1 combo breakfast, coffee, milk, juice), Marketplace ($ 49 / person — baby free), Mosaic (buffet at The Cove $ 60 / person), Cafe Hall of Waters ($ 180 for 2 Caesar
salads, ahi tuna entree, petite filet entree, Cornish hen entree, 2 glasses of wine, 3 desserts, 1 milk), Seafire Grill ($ 225 for 3 appetizers, 3 entree's, 2 glasses of wine), Murray's Deli (lunch $ 55 for — 1 sandwich, 2
bowls of soup, 2 desserts, beverages), The Point ($ 55 for chicken tenders / fries,
salad with grilled chicken,
salad with tuna, milk, sodas), Carmine's ($ 100 for 2 glasses of wine, 1 milk, 1
salad, 1 pasta entree — with
leftovers!)
1:45 pm: The doula folds the new baby clothes from the dryer, places them in the dresser in the nursery, and gets mama a new glass of water, a chocolate bar, and some
leftover pasta
salad in a
bowl and brings it to her in bed while they're still nursing.
Harissa Roasted Cauliflower and Whipped Tahini Sauce make a nice meal and delicious
leftovers to use in
salad bowls.
Leftover radicchio from my white bean
salad appetizer became the paleo yin to my grain
bowl's carby yang.
I almost never have grains for breakfast and instead opt for a hearty smoothie
bowl, lunch is usually
leftovers of some sort and then dinner is most likely going to be a big
salad or a big
bowl of roasted veggies with some beans or tempeh.
Oh yes,
salads are quite amazing I love just tossing lots of
leftovers into a
bowl with a bed of greens (reminds me of Whole Foods lunches and then putting a nice slab of hummus over everything to bind it all together - never underestimate the power of simplicity
If my lunches aren't
leftovers, they're usually a
bowl or a
salad made from prepped ingredients.
Monday - turkey burgers, brocolli
salad,
salad with watermelon, arugala, purple onoin & feta Tuesday - going to try carnitas in the crock pot, will use it to make burrito
bowls like Chipotle Wednesday - steak, sweet potato fries, roasted asparagus Thursday -
leftover carnitas Friday - homemade pizza, going to try putting grown ups toppings on portabellos for a low carb option, ceasar
salad Saturday - Date Night!