If you have
leftover sauce it will keep, airtight covered in the fridge for an extra day, to perhaps use on a real steak.
If you have
leftover sauce, use it on your favourite gnocchi or pasta.
The only addition my other half suggested was some nice rolls or bread to go with it — and to dip into
the leftover sauce.
Store
leftover sauce in the fridge.
Leftover sauce can be kept in an airtight container, chilled, up to 3 days.
Any leftover sauce is great as a salad dressing, over fish or grilled vegetables.
Use
the leftover sauce to dip tomatoes and veggies in as your side.
drizzle with
leftover sauce from the shrimp pan.
If you have
leftover sauce, just freeze it for a later use.
I didn't want to half the sauce recipe or mess with it at all, so I do have
leftover sauce.
Brush the wings using
the leftover sauce and bake them at 350 degrees for between 20 to 30 minutes at which point they should be thoroughly heated.
You should have
some leftover sauce.
(I kid you not, I was pouring
leftover sauce into a jar that was a little too small, and so I did what any of you would do: I took a gulp.)
Add fresh asparagus and drizzle with
leftover sauce or a little bit of olive oil.
Consider adding lentils to
the leftover sauce with some carrots and greens like kale for a delicious lunch.
You can store
any leftover sauce in a glass jar in the refrigerator for leftovers, or store in the freezer if you plan to use at a later date.
If you have
leftover sauce, serve it the next day for lunch over low - FODMAP pasta, plus any chicken and vegetables that might be lingering in the fridge.
I added a bit more water to
the leftover sauce and poured it over the coated tofu pieces.
Overcooked the eggs the first time, but nailed it with
leftover sauce the next day.
Only wish I had thought to have fresh bread to soak up
the leftover sauce.
I didn't want to half the sauce recipe or mess with it at all, so I do have
leftover sauce.
We cooked down a pound of fresh spinach tonight, mixed it with
the leftover sauce, and stuffed this as a filling in cannelloni, baked with a spicy tomato sauce.
Refrigerate
leftover sauce.
I always have
leftover sauce (which is delicious).
We loved the Pizza even without the cheese - loads of garlic, veggies and red chilli flakes... That's what we made with
the leftover sauce - delish!
portions of pasta, but
leftover sauce is a good thing.
The leftover sauce makes a delicious dip for veggies, spread for sandwiches, and complement to salads.
I save
the leftover sauce and give it to my sister or mom to use the next day.
It is essential for cleaning your plate of
any leftover sauce!
My husband cleaned his plate and then sopped up
the leftover sauce on mine.
Just a tip - I saved
the leftover sauce from the bowl and drizzled it over the chicken halfway through the cooking process.
Serve the banana on top of the french toast and use
any leftover sauce to drizzle over the top.
Drizzle
any leftover sauce over your favorite steamed veggies, shrimp, or even use it as salad dressing.
I then spooned in
the leftover sauce from the chicken so the dish wouldn't dry out while baking.
One last note: if you have
leftover sauce (or just can't eat it all in one stop), know that it can be stored in the refrigerator.
So you can go from the perfect base for mac and cheese to saving
the leftover sauce for nachos later in the week.
Transfer to an airtight jar and set aside, storing
any leftover sauce in the fridge and using within one week.
Add 1/2 cup water to the pasilla sauce jar, close lid, and shake to incorporate
any leftover sauce; add to the slow cooker.
I added the cold
leftover sauce to warm noodles and it melted right in.
It all worked out though, and after I shredded the chicken I added some tartar to
the leftover sauce to thickin it a little.
The sauce will keep for about 1 week in the fridge (
any leftover sauce also freezes perfectly in chocolate moulds to make little chocolate treats!)
With so many options, its well worth bagging up
any leftover sauce and freezing it for another day.
Tip: Use
any leftover sauce to jazz up a stir fry!
Have a wonderful rest of your week now and enjoy all of
the leftover sauce!
Transfer to a vessel for serving, and store
any leftover sauce in an airtight jar in the fridge for up to 1 week.
I keep
my leftover sauce in a glass in the fridge.
You can even halve the recipe, or refrigerate
the leftover sauce and use it the next day.
Save
the leftover sauce in the sealed jar and use it within the week.
If you have
any leftover sauce you can store it in an airtight container in the fridge for few days.